Mongolian Ground Beef Noodles Recipe
Craving a quick and delicious meal that combines the rich flavors of Mongolian beef with the comfort of noodles?This Mongolian Ground Beef Noodles recipe is your answer.In under 30 minutes, you can have a savory dish featuring tender linguine, hearty ground beef, and a delectable sauce that balances sweetness and umami.Perfect for busy weeknights, this recipe is sure to become a family favorite.
Ingredients for Mongolian Ground Beef Noodles
Prepare the following ingredients to serve approximately 4 people:
- Ground Beef: 1 pound (450 grams) of lean ground beef
- Garlic: 5 cloves, minced
- Brown Sugar: 1/3 cup (about 67 grams)
- Beef Broth: 1/4 cup (60 milliliters)
- Soy Sauce: 1/3 cup (80 milliliters)
- Hoisin Sauce: 3 tablespoons (about 45 grams)
- Ground Ginger: 1/2 teaspoon
- Ground Black Pepper: 1/2 teaspoon
- Red Pepper Flakes: A pinch (optional, for heat)
- Linguine: 10 ounces (about 280 grams), cooked al dente
- Cornstarch: 1 tablespoon
- Water: 2 tablespoons (for cornstarch slurry)
- Green Onions: 4, sliced (for garnish)
Kitchen Equipment Needed
- Large skillet
- Pot for boiling pasta
- Measuring cups and spoons
- Mixing bowl
- Whisk or fork (for slurry)
- Cooking utensils (spoon, spatula)
Step-by-Step Preparation Guide
1. Cook the Linguine
Begin by cooking the linguine according to the package instructions until al dente. Drain and set aside.
2. Brown the Ground Beef
In a large skillet over medium heat, add the ground beef. Cook until browned and fully cooked, breaking it apart with a spoon as it cooks. Drain any excess fat from the skillet.
3. Add Aromatics and Sauces
To the browned beef, add the minced garlic. Sauté for about 1 minute until fragrant. Stir in the brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, black pepper, and red pepper flakes if using. Mix well to combine all the flavors.
4. Thicken the Sauce
In a small bowl, combine the cornstarch and water to create a slurry. Pour this mixture into the skillet, stirring continuously. Cook for 2-3 minutes until the sauce has thickened to your desired consistency.
5. Combine with Noodles
Add the cooked linguine to the skillet. Toss the noodles in the sauce until they are well coated and heated through.
6. Garnish and Serve
Transfer the noodles to serving plates or bowls. Garnish with sliced green onions. Serve hot and enjoy!
Tips for Perfecting Your Mongolian Ground Beef Noodles
- Adjusting Sweetness: If you prefer a less sweet sauce, consider reducing the brown sugar to 2 tablespoons. citeturn0search3
- Adding Vegetables: Incorporate vegetables like broccoli or bell peppers for added nutrition and texture.
- Spice Level: Modify the amount of red pepper flakes or add a dash of Sriracha to adjust the heat according to your preference.
- Noodle Alternatives: Feel free to substitute linguine with spaghetti, fettuccine, or even rice noodles based on availability and taste.
Common Mistakes to Avoid
- Overcooking Noodles: Ensure the pasta is cooked al dente to prevent it from becoming mushy when combined with the sauce.
- Excess Grease: Always drain excess fat after browning the ground beef to avoid a greasy dish.
- Sauce Consistency: Be cautious with the cornstarch slurry; adding too much can make the sauce overly thick.
Serving and Presentation Suggestions
Serve the Mongolian Ground Beef Noodles with a side of steamed vegetables or a fresh green salad to balance the meal. For an appealing presentation, sprinkle additional sliced green onions on top and consider adding sesame seeds for extra texture.
Storing and Reheating Leftovers
- Storage: Place any leftovers in an airtight container and refrigerate for up to 3 days.
- Reheating: Reheat on the stovetop over medium heat, stirring occasionally, until warmed through. Alternatively, microwave in a microwave-safe dish, stirring halfway through the heating process.
Frequently Asked Questions
Q: Can I use a different type of meat?
A: Absolutely! Ground turkey or chicken can be used as a substitute for ground beef for a lighter version of this dish.
Q: Is this recipe suitable for meal prep?
A: Yes, this dish reheats well, making it a great option for meal prepping. Store portions in individual containers for easy grab-and-go meals.
Q: How can I make this dish gluten-free?
A: Substitute the soy sauce with tamari or a gluten-free soy sauce alternative, and use gluten-free pasta to accommodate dietary restrictions.
Conclusion
This Mongolian Ground Beef Noodles recipe offers a delightful fusion of flavors that’s hard to resist. Its quick preparation and rich, savory sauce make it perfect for busy weeknights or whenever you’re craving something comforting yet flavorful. Whether you’re serving this dish for family dinner or preparing it for meal prep, it’s sure to be a hit.
If you enjoyed this recipe, share it with friends and family or leave a comment below with your experience. Don’t forget to subscribe to our blog for more quick and delicious recipes that fit every occasion!
Print
Mongolian Ground Beef Noodles Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
Description
Looking for a quick and flavorful dinner idea? This Mongolian Ground Beef Noodles Recipe combines tender linguine with savory ground beef, all tossed in a rich, sweet-and-savory Mongolian sauce. It’s ready in under 30 minutes, making it a perfect weeknight meal that everyone will love!
Ingredients
- Ground Beef (1 lb/450g) 🍖: The hearty base for a flavorful protein-packed meal.
- Garlic (5 cloves, minced) 🧄: Adds an aromatic depth to the sauce.
- Brown Sugar (1/3 cup/67g) 🍬: Brings a subtle sweetness to balance the savory flavors.
- Beef Broth (1/4 cup/60ml) 🥣: Enhances the sauce’s richness and depth.
- Soy Sauce (1/3 cup/80ml) 🥢: The key umami flavor in the dish.
- Hoisin Sauce (3 tbsp/45g) 🥄: Adds a sweet, tangy dimension to the sauce.
- Ground Ginger (1/2 tsp) 🌿: A warm, earthy spice for extra depth.
- Black Pepper (1/2 tsp) 🌶️: Enhances all the flavors in the dish.
- Red Pepper Flakes (pinch, optional) 🔥: For a little heat, if desired.
- Linguine (10 oz/280g, cooked al dente) 🍝: The perfect noodle to soak up the sauce.
- Cornstarch (1 tbsp) 🧂: Thickens the sauce for a silky finish.
- Water (2 tbsp) 💧: Combines with cornstarch to create a slurry.
- Green Onions (4, sliced) 🌱: Fresh garnish for a pop of color and flavor.
Instructions
- Cook the Linguine:
Cook the linguine according to the package instructions until al dente. Drain and set aside. - Brown the Ground Beef:
In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Break it into crumbles as it cooks, then drain excess fat. - Make the Sauce:
Add minced garlic to the skillet and sauté for about 1 minute until fragrant. Stir in brown sugar, beef broth, soy sauce, hoisin sauce, ground ginger, black pepper, and red pepper flakes (if using). Mix well. - Thicken the Sauce:
In a small bowl, mix cornstarch with water to create a slurry. Stir the slurry into the skillet and cook for 2-3 minutes, allowing the sauce to thicken. - Combine with Noodles:
Add the cooked linguine to the skillet. Toss everything together until the noodles are evenly coated in the sauce. - Garnish and Serve:
Transfer to serving plates, garnish with sliced green onions, and serve warm. Enjoy!
Notes
- For added vegetables, toss in broccoli or bell peppers when sautéing the garlic.
- Adjust the red pepper flakes for your preferred spice level.
- Substitute linguine with any pasta or rice noodles for variety.
