Moist & Easy Peach Loaf Recipe Perfect for Summer Mornings

If you’re craving a soft, fruity, and perfectly sweet baked treat, look no further than this incredibly simple and delicious Peach Loaf. Whether you’re looking for a quick summer breakfast, a satisfying midday snack, or a fruity dessert that feels like sunshine in every bite, this moist peach bread is for you.

Made with everyday pantry staples and loaded with fresh peaches, this loaf is as versatile as it is delightful. Not overly sweet but perfectly tender, it hits the mark for those who love baking recipes sweet, without going overboard. Plus, it’s great for using up ripe peaches during the peak of summer.

In this post, we’ll show you how to make this peach loaf step by step, along with tips, variations, and everything you need to bake it just right.

Save

What Is Peach Loaf? A Sweet Slice of Summer

Peach loaf is a soft, moist quick bread that highlights the natural juiciness and flavor of peaches. Think banana bread, but with a delicate peach twist. It’s the perfect example of peach dessert recipes that don’t require fancy techniques or ingredients.

The fresh peach chunks melt into the loaf as it bakes, creating soft, fruity pockets throughout. Whether you serve it warm with butter or cold from the fridge, this bread delivers a rich peach flavor that tastes like summer. It also makes a lovely easy summer breakfast or light dessert.

Ingredients Needed for Peach Loaf Recipe

Here’s everything you’ll need to make this delicious and fruity peach bread. Stick to these measurements for perfect results every time:

• ½ cup (113g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 2 large eggs
• ½ cup (120ml) milk
• 2 cups (240g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1½ cups (225g) diced fresh peaches (peeled and chopped)
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon (optional but recommended)

This simple lineup of ingredients yields a light and airy loaf with juicy peach bits in every slice. Make sure your peaches are ripe but firm for the best texture.

Step-by-Step Instructions to Make Peach Loaf

1. Preheat and Prep

Preheat your oven to 350°F (175°C). Grease a standard 9×5-inch loaf pan or line it with parchment paper for easier removal.

2. Cream the Butter and Sugar

In a large bowl, use a hand or stand mixer to cream the softened butter and sugar until light and fluffy. This usually takes 2–3 minutes.

3. Add the Wet Ingredients

Beat in the eggs one at a time, followed by the vanilla extract. Then add the milk and stir until well combined. The mixture may look a little curdled—don’t worry, it will smooth out with the flour.

4. Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Gradually add this dry mixture into the wet mixture, stirring just until combined. Don’t overmix—this keeps the loaf soft.

5. Fold in the Peaches

Gently fold in the diced fresh peaches, distributing them evenly throughout the batter.

6. Bake

Pour the batter into your prepared loaf pan and spread it evenly. Bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean. The top should be golden and slightly cracked.

7. Cool

Let the loaf cool in the pan for 10–15 minutes before removing it. Then transfer it to a wire rack to cool completely before slicing.

Save

Kitchen Tools and Equipment You’ll Need

You don’t need anything fancy—just a few essentials:

• Mixing bowls (large and medium)
• Hand or stand mixer
• Whisk
• Spatula
• Measuring cups and spoons
• 9×5-inch loaf pan
• Cooling rack
• Parchment paper (optional but helpful)

Tips for the Perfect Peach Loaf Texture and Flavor

• Use ripe but firm peaches to avoid mushy texture inside the loaf.
• Don’t overmix the batter once the flour is added. Overworking the gluten will make the bread dense.
• Let the loaf cool completely before slicing for cleaner cuts.
• Sprinkle a bit of cinnamon sugar on top before baking for extra flavor and a crisp top.
• Add a glaze made from powdered sugar and peach juice if serving as a dessert.

Common Mistakes to Avoid When Baking Peach Loaf

Avoid these errors to get the best texture and taste:

• Using overly juicy or overripe peaches, which can lead to soggy spots in the bread.
• Overbaking the loaf—start checking at 55 minutes to prevent dryness.
• Skipping the cooling time, which can cause the bread to fall apart.
• Not greasing the pan well, which might cause sticking and breakage during removal.

Variations: Make It Your Own with These Peach Dessert Ideas

There are plenty of ways to make this peach loaf even more exciting:

• Peach and Blueberry Loaf: Fold in ½ cup fresh blueberries with the peaches.
• Peach Cream Cheese Swirl: Layer a cream cheese mixture in the middle for extra richness.
• Coconut Peach Bread: Add ¼ cup shredded coconut for a tropical flavor.
• Nutty Peach Loaf: Mix in chopped pecans or walnuts for a crunchy bite.
• Peach Glaze: Top the cooled loaf with a glaze made of powdered sugar and peach nectar.

These creative tweaks can help turn this classic loaf into one of your new favorite peach desserts.

Serving Suggestions: How to Present Peach Loaf Beautifully

A few simple additions can turn your peach bread into a bakery-worthy presentation:

• Dust with powdered sugar before serving for a touch of elegance.
• Slice and serve with whipped cream or vanilla yogurt for a brunch table.
• Pair with sliced peaches and mint leaves for a fresh garnish.
• Cut into cubes and serve on a platter with other sweet treats for a snack board.

How to Store and Reheat Peach Loaf Properly

To keep your loaf fresh and flavorful:

• Room Temperature: Store tightly wrapped in plastic or a sealed container for up to 3 days.
• Refrigerator: Keeps well for up to 5 days; warm slightly before serving.
• Freezer: Slice the loaf, wrap each piece in plastic wrap, and store in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge or microwave for 30 seconds.

Reheating slices in the toaster oven brings back that just-baked texture.

Peach Loaf as an Easy Summer Breakfast or Midday Snack

This peach loaf is the kind of treat that fits into every part of your day. Pair it with coffee or tea in the morning for a quick summer breakfast, or enjoy a slice in the afternoon with a cool drink as a satisfying midday snack. It also packs well for picnics and road trips, making it one of the most versatile peach dessert recipes you’ll ever try.

Pairings: What Goes Well with Peach Bread?

Looking to round out your serving? Try these pairings:

• Vanilla Greek yogurt
• Fruit salad or melon slices
• Iced tea or herbal infusions
• A handful of toasted nuts
• A light omelet or egg dish if serving with breakfast

These options help balance the sweetness of the loaf and turn it into a full meal or party plate.

Save

Peach Loaf FAQ: Your Top Questions Answered

Can I use canned peaches?
Yes, but drain them very well and pat dry to avoid excess moisture. Fresh peaches are best for flavor and texture.

Can I make this loaf gluten-free?
Yes, use a 1:1 gluten-free baking flour substitute. Results may vary slightly, but it should work well.

Can I use frozen peaches?
Yes, just thaw and drain them before dicing and adding to the batter.

Why is my loaf sinking in the middle?
This can happen if it’s underbaked or if there’s too much moisture from the peaches. Always check with a toothpick and bake a little longer if needed.

Can I make muffins with this recipe?
Absolutely! Divide the batter into a muffin tin and bake at 350°F for 20–25 minutes.

Conclusion

This Peach Loaf recipe is the ultimate way to celebrate the flavor of fresh peaches in a simple, satisfying bake. Whether you’re enjoying it with your morning coffee or serving it as a weekend dessert, its sweet aroma and soft crumb will make it an instant favorite in your kitchen.

If you loved this recipe, don’t forget to share it with your friends and subscribe to the blog for more fruity, fun, and easy baking inspiration. Happy baking!

Print