Mini Chocolate Cheesecake Trifles – A Decadent No-Bake Dessert

If you’re looking for an easy, elegant, and indulgent dessert, these Mini Chocolate Cheesecake Trifles are the perfect choice! Featuring layers of rich chocolate cheesecake, crushed cookies, and fluffy whipped cream, these no-bake treats are creamy, chocolatey, and irresistibly delicious.

Perfect for parties, holidays, or special occasions, these mini trifles come together in just 30 minutes and require no baking! Serve them in small jars, dessert cups, or glasses for an elegant presentation.

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Why You’ll Love This Recipe

✔ No-Bake Dessert – No need to turn on the oven!
✔ Rich & Creamy – Velvety chocolate cheesecake with layers of crunchy cookies.
✔ Perfect for Special Occasions – Great for Valentine’s Day, birthdays, or dinner parties.
✔ Quick & Easy – Ready in 30 minutes with simple ingredients.
✔ Make-Ahead Friendly – Perfect for prepping ahead of time!

Ingredients for Mini Chocolate Cheesecake Trifles

For the Chocolate Cheesecake Layer:

• 8 ounces (225g) cream cheese, softened
• ¼ cup (50g) granulated sugar
• ¼ cup (60ml) heavy cream
• 1 teaspoon vanilla extract
• ½ cup (85g) melted chocolate chips (semi-sweet or milk chocolate)

For the Cookie Layer:

• 1 cup (100g) crushed chocolate cookies (Oreo or chocolate graham crackers)
• 2 tablespoons unsalted butter, melted

For the Whipped Cream Layer:

• ½ cup (120ml) heavy cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract

For Garnish:

• Chocolate shavings or cocoa powder
• Mini chocolate chips or chocolate curls

Kitchen Equipment Needed

✔ Mixing Bowls – For making the cheesecake and whipped cream layers.
✔ Hand Mixer or Stand Mixer – To whip the cream cheese and heavy cream.
✔ Small Dessert Cups or Jars – For serving the trifles.
✔ Spoon or Piping Bag – To layer the ingredients neatly.

Step-by-Step Instructions to Make Mini Chocolate Cheesecake Trifles

Step 1: Make the Chocolate Cheesecake Layer

1. In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy.
2. Add the heavy cream and vanilla extract, and mix until fully combined.
3. Pour in the melted chocolate chips and beat until smooth.
4. Set aside in the refrigerator while preparing the other layers.

Step 2: Prepare the Cookie Crumb Layer

1. In a small bowl, mix the crushed chocolate cookies with melted butter until well coated.
2. Set aside for layering.

Step 3: Make the Whipped Cream

1. In a clean mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
2. Transfer to a piping bag for easier layering (optional).

Step 4: Assemble the Trifles

1. Start with a cookie crumb layer at the bottom of each dessert cup.
2. Add a layer of chocolate cheesecake mixture over the cookie crumbs.
3. Pipe or spoon whipped cream on top.
4. Repeat the layers until the cup is filled, ending with whipped cream.

Step 5: Garnish & Serve

1. Sprinkle with chocolate shavings, mini chocolate chips, or cocoa powder for an elegant touch.
2. Refrigerate for at least 30 minutes before serving to let the flavors meld.
3. Enjoy chilled!

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Tips for the Best Chocolate Cheesecake Trifles

✔ Use High-Quality Chocolate – For the best rich and creamy flavor.
✔ Chill Before Serving – Allows the layers to set beautifully.
✔ Make It Extra Chocolatey – Add a drizzle of melted chocolate between layers.
✔ Use a Piping Bag – Makes layering the cheesecake and whipped cream neater.
✔ Make It Crunchier – Add chopped chocolate pieces or nuts between layers.

Recipe Variations and Substitutions

Make It Coffee-Flavored – Add 1 teaspoon instant coffee to the cheesecake mixture.
Use a Different Cookie – Try vanilla wafers, shortbread, or digestive biscuits instead of chocolate cookies.
Make It Dairy-Free – Use vegan cream cheese and coconut whipped cream.
Add a Fruity Twist – Layer with sliced strawberries, raspberries, or cherries.
Turn It Into a Big Trifle – Instead of individual cups, layer everything in a large trifle dish.

How to Store and Make Ahead

Storing Leftovers

• Store in an airtight container in the refrigerator for up to 3 days.

Make-Ahead Instructions

• Prepare the cheesecake and cookie layers separately, then assemble just before serving for the best texture.

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Frequently Asked Questions (FAQ)

Can I use store-bought whipped cream instead?

Yes! But homemade whipped cream has a fresher, richer taste.

Can I make this dessert ahead of time?

Absolutely! Assemble it a day in advance and refrigerate until serving.

Can I make this without cream cheese?

For a lighter version, use Greek yogurt or mascarpone cheese instead of cream cheese.

What can I serve with these trifles?

Pair with coffee, hot chocolate, or fresh berries for an extra treat!

Can I make this into a full cheesecake?

Yes! Press the cookie crumbs into a pie dish, layer with the chocolate cheesecake mixture, and refrigerate for 2-3 hours before serving.

Conclusion

These Mini Chocolate Cheesecake Trifles are a rich, creamy, and indulgent dessert that’s perfect for special occasions or an easy weeknight treat. With layers of smooth chocolate cheesecake, crunchy cookie crumbs, and fluffy whipped cream, every bite is pure bliss.

Try this no-bake recipe today and impress your family and friends with a beautiful, restaurant-quality dessert!

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