Description
These rich, creamy Mini Cheese Balls are perfect for any occasion. Easy to prep, customizable, and keto-friendly, they’re the ultimate finger food for parties, showers, and snack platters.
Ingredients
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8 oz cream cheese, softened
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1 cup shredded cheddar cheese
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2 tbsp chopped green onions
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1/2 tsp garlic powder
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1/4 tsp onion powder
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1/4 tsp salt
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1/4 cup chopped pecans
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1/4 cup chopped bacon, cooked and crumbled
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1/4 cup chopped parsley
Instructions
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Mix the Base: In a medium bowl, combine cream cheese, cheddar, green onions, garlic powder, onion powder, and salt. Mix until smooth.
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Chill the Mixture: Cover and refrigerate for 30 minutes to firm up.
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Shape the Balls: Scoop tablespoon-sized portions and roll into balls.
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Add the Toppings: Roll each cheese ball in chopped pecans, bacon, or parsley until fully coated.
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Serve or Store: Arrange on a tray or chill in an airtight container until ready to serve.
Notes
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Use gloves or lightly oil hands to roll more easily.
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Add-ins like jalapeños or sun-dried tomatoes enhance flavor.
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Store in fridge up to 4 days. Do not freeze.
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Serve with toothpicks or in mini liners for a clean presentation.