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7 Irresistible Reasons to Love These Millionaires Cheesecake Bars

Millionaires Cheesecake Bars
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Millionaires Cheesecake Bars are the ultimate dessert indulgence, layering a buttery graham cracker crust, silky cheesecake filling, and rich chocolate chips into one decadent bite. Perfect for holidays, parties, or anytime you’re craving something extra, these chocolate chip cheesecake bars are easy to make and guaranteed to impress.

Ingredients

For the crust:

  • 1 ½ cups graham cracker crumbs

  • 6 tablespoons unsalted butter, melted

  • 2 tablespoons granulated sugar

For the cheesecake filling:

  • 16 oz cream cheese, softened

  • 1/2 cup granulated sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 cup chocolate chips (semi-sweet or milk)

Optional toppings:

 

  • Caramel sauce

  • Crushed candy bars

Instructions

  • Preheat oven to 325°F (163°C). Line an 8×8 or 9×9 baking dish with parchment paper.

  • In a bowl, mix graham cracker crumbs, melted butter, and 2 tbsp sugar until fully coated. Press into the bottom of the dish.

  • Bake the crust for 8 minutes, then remove and let cool.

  • In a large bowl, beat softened cream cheese and sugar until fluffy. Add eggs one at a time, then vanilla. Mix until smooth, but do not overmix.

  • Fold in chocolate chips with a spatula. Pour over cooled crust and smooth the top.

  • Sprinkle with extra chips or chopped candy bars, if desired.

  • Bake for 30–35 minutes, or until the center is set and slightly jiggles.

 

  • Cool to room temp, then refrigerate for at least 2 hours before slicing into squares.

Notes

  • For clean slices, dip your knife in hot water and wipe between cuts.

  • Add peanut butter, brownie crust, or Oreo crust for fun variations.

 

  • These bars freeze well—wrap tightly and store for up to 2 months.

Find it online: https://recipesize.com/millionaires-cheesecake-bars/