Millionaires Cheesecake Bars

7 Irresistible Reasons to Love These Millionaires Cheesecake Bars

When it comes to chocolate chip dessert recipes that truly impress, these Millionaires Cheesecake Bars are in a league of their own. Rich, creamy, and loaded with decadent layers of chocolate chips, buttery crust, and luscious cheesecake filling, this dessert is pure indulgence. It’s perfect for special occasions, family gatherings, or just when you’re craving something outrageously delicious.

Not only do these bars resemble something you’d see in a fancy bakery case, but they’re also surprisingly easy to prepare. Even beginner bakers can achieve a professional result with this recipe. Whether you’re a lover of choc cheesecake recipes, a fan of brownie crust cheesecake, or searching for your next no-fail chocolate chip cheesecake bars easy recipe, this one delivers in every way.

If you enjoy fun and shareable desserts like No-Bake Banana Split Cake or Marshmallow Cheesecake, this is another sweet recipe you need in your collection.

What Are Millionaires Cheesecake Bars?

Think of Millionaires Cheesecake Bars as the luxurious cousin of your classic cheesecake slice. They typically feature a cookie or graham cracker crust, a thick layer of silky cheesecake, and toppings like chocolate chips, caramel drizzle, or candy bar bits. The richness and texture of these bars give them their “millionaire” name—they feel extravagant, but they’re made from pantry staples.

They’re particularly popular among home bakers who want to enjoy the complexity of cheesecake without the time commitment or fuss of a full-sized cake. And unlike many no bake chocolate cheesecake recipes, this version is baked, giving it that classic cheesecake bite.

Why You’ll Love This Chocolate Chip Cheesecake Bar Recipe

There are several reasons why this recipe is a must-try. First, the buttery crust serves as a flawless base that complements the creamy cheesecake layer. Next, the chocolate chips melt slightly into the batter, creating pockets of gooey goodness. Plus, these bars cut neatly and store well, making them ideal for parties and meal prep.

They also work beautifully as cheesecake nachos—yes, really! Just slice them into triangles, crisp them in the oven for a few minutes, and dip into chocolate sauce or whipped cream. For anyone who loves rich and creamy candy bar cheesecake or chocolate chocolate chip cheesecake, these bars will hit every note.

Ingredients for Millionaires Cheesecake Bars

Here’s what you’ll need to recreate these indulgent bars at home:

  • 1 ½ cups graham cracker crumbs
  • 6 tablespoons unsalted butter, melted
  • 2 tablespoons granulated sugar (for the crust)
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips (semi-sweet or milk)
  • Optional: caramel sauce or candy bar bits for topping

Feel free to experiment with dark chocolate, peanut butter chips, or a drizzle of chocolate ganache to add your own spin.

Kitchen Tools Needed to Make Chocolate Cheesecake Bars

These bars come together easily with the right equipment. Gather the following:

  • 8×8 or 9×9 baking dish
  • Mixing bowls
  • Electric hand mixer or stand mixer
  • Silicone spatula
  • Measuring cups and spoons
  • Parchment paper (for clean edges)
  • Cooling rack

Once your kitchen is prepped, this recipe comes together in just a few straightforward steps.

How to Make Millionaires Cheesecake Bars (Step-by-Step Guide)

Start by preheating your oven to 325°F (163°C). Line your baking dish with parchment paper, leaving an overhang on the sides for easy removal later.

In a medium bowl, combine graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Mix until the crumbs are evenly coated, then press the mixture firmly into the bottom of your baking dish to form the crust. Bake for 8 minutes, then let cool.

While the crust cools, prepare the filling. In a large bowl, beat softened cream cheese and 1/2 cup sugar until smooth and fluffy. Add eggs, one at a time, followed by vanilla extract. Beat just until combined to avoid overmixing.

Fold in chocolate chips using a spatula. Pour the mixture over the cooled crust and smooth the top. Optionally, sprinkle extra chips or crushed candy bar bits on top before baking.

Bake for 30–35 minutes, or until the center is just set and a toothpick inserted comes out mostly clean. Let the bars cool to room temperature, then refrigerate for at least 2 hours before slicing.

For the cleanest slices, dip your knife in hot water and wipe clean between each cut.

Serving Ideas: From Cheesecake Nachos to Party Platters

Millionaires Cheesecake Bars are showstoppers on their own, but they’re also versatile for creative serving:

  • Serve with caramel or hot fudge sauce drizzled on top
  • Arrange on a dessert platter with Lemon Blueberry Trifle
  • Cut into triangles and serve as cheesecake nachos with whipped cream and berries
  • Add crushed pretzels or cookie crumbles on top for a sweet-salty finish

You can even turn them into mini desserts for party trays, just like you would with Mini Lemon Tart.

Recipe Variations: Brownie Crust Cheesecake, Candy Bar Toppings & More

This recipe is the perfect canvas for customization. Here are a few delicious ideas:

  • Brownie Crust Cheesecake: Replace the graham crust with a thin layer of brownie batter
  • Candy Bar Cheesecake: Mix in chopped Snickers, Twix, or Milky Way bars
  • Oreo Cheesecake Bars: Use crushed Oreos in place of graham crackers for the crust
  • Peanut Butter Swirl: Add a swirl of peanut butter before baking

And if you’re in a hurry, check out our Irresistibly Easy Strawberry Cheesecake Dump Cake for another quick cheesecake-style fix.

No Bake Chocolate Cheesecake Recipes: Can You Adapt This?

Yes! If you’re looking for no bake chocolate cheesecake recipes, you can absolutely adapt this. Instead of baking the filling, simply use a mix of softened cream cheese, whipped cream or whipped topping, and melted chocolate chips. Pour over the graham cracker crust and chill overnight.

This version is perfect for summer or when you want a dessert without heating the oven. For more no-bake ideas, visit our Marshmallow Cheesecake recipe.

Common Mistakes to Avoid With Cheesecake Bars

While this recipe is forgiving, there are a few common pitfalls to avoid:

  • Overmixing the batter can cause cracks or a rubbery texture
  • Skipping parchment paper can make removal difficult and messy
  • Baking too long dries out the filling—watch for a slight jiggle in the center
  • Not chilling long enough will make slicing messy and uneven

Being mindful of these tips will help you achieve a creamy, beautiful result every time.

Storage and Freezing Tips for Cheesecake Bars

Store these bars covered in the refrigerator for up to 5 days. For freezing, wrap each bar individually in plastic wrap, then place them in a zip-top bag. Freeze for up to 2 months. Thaw overnight in the fridge before serving.

They make great make-ahead desserts, much like our popular Peaches and Cream Loaf.

Perfect Pairings for Cheesecake Bars

While rich and satisfying on their own, Millionaires Cheesecake Bars also pair beautifully with:

  • A glass of cold milk or oat milk
  • Fresh berries or a berry compote
  • Light lemon or fruit-based desserts like Peach Feta Salad
  • A side of crisp apples or pears for contrast

These pairings balance the sweetness and offer a fresh bite alongside the richness.

Tips for Making Chocolate Chocolate Chip Cheesecake Bars Perfect

To make this extra indulgent variation:

  • Use dark cocoa in your crust for added depth
  • Add white chocolate chips for contrast
  • Top with mini chocolate chips before baking for texture and appearance
  • Cool slowly and slice with a hot knife for clean presentation

You can also drizzle melted chocolate over the top for that “chocolate chocolate chip cheesecake” wow factor.

Frequently Asked Questions About Cheesecake Bars

How do I get clean cuts for bars?
Use a sharp knife dipped in hot water. Wipe clean between cuts for perfect squares.

Can I use low-fat cream cheese?
You can, but full-fat gives the best texture and richness.

Can I mix in nuts or fruit?
Yes! Walnuts, pecans, or even raspberries work well in the batter or on top.

Final Thoughts and CTA: Share These Chocolate Chip Cheesecake Bars!

These Millionaires Cheesecake Bars are the kind of dessert that turns heads and keeps people coming back for seconds. With their buttery crust, rich filling, and irresistible chocolate chip topping, they’re a true crowd-pleaser. Best of all, they’re simple to prepare and endlessly adaptable.

If you enjoyed this recipe, please share it with your friends, and don’t forget to subscribe to our blog at RecipeSize.com for more decadent desserts and easy-to-follow treats. For your next bake, try our Lemon Coconut Cheesecake Cookies—you’ll love them too!

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7 Irresistible Reasons to Love These Millionaires Cheesecake Bars

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  • Author: Maria
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes + chill
  • Yield: 9–12 squares
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Millionaires Cheesecake Bars are the ultimate dessert indulgence, layering a buttery graham cracker crust, silky cheesecake filling, and rich chocolate chips into one decadent bite. Perfect for holidays, parties, or anytime you’re craving something extra, these chocolate chip cheesecake bars are easy to make and guaranteed to impress.


Ingredients

Scale

For the crust:

  • 1 ½ cups graham cracker crumbs

  • 6 tablespoons unsalted butter, melted

  • 2 tablespoons granulated sugar

For the cheesecake filling:

  • 16 oz cream cheese, softened

  • 1/2 cup granulated sugar

  • 2 large eggs

  • 1 teaspoon vanilla extract

  • 1 cup chocolate chips (semi-sweet or milk)

Optional toppings:

  • Caramel sauce

  • Crushed candy bars


Instructions

  • Preheat oven to 325°F (163°C). Line an 8×8 or 9×9 baking dish with parchment paper.

  • In a bowl, mix graham cracker crumbs, melted butter, and 2 tbsp sugar until fully coated. Press into the bottom of the dish.

  • Bake the crust for 8 minutes, then remove and let cool.

  • In a large bowl, beat softened cream cheese and sugar until fluffy. Add eggs one at a time, then vanilla. Mix until smooth, but do not overmix.

  • Fold in chocolate chips with a spatula. Pour over cooled crust and smooth the top.

  • Sprinkle with extra chips or chopped candy bars, if desired.

  • Bake for 30–35 minutes, or until the center is set and slightly jiggles.

 

  • Cool to room temp, then refrigerate for at least 2 hours before slicing into squares.


Notes

  • For clean slices, dip your knife in hot water and wipe between cuts.

  • Add peanut butter, brownie crust, or Oreo crust for fun variations.

 

  • These bars freeze well—wrap tightly and store for up to 2 months.

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