Million Dollar Lasagna – The Ultimate Comfort Food

Introduction

If you’re looking for a rich, indulgent, and comforting pasta dish, this Million Dollar Lasagna is the perfect recipe! This layered lasagna is packed with Italian sausage, ground beef, creamy ricotta, and gooey mozzarella, making it an instant family favorite. Unlike a classic lasagna recipe, this version has a special cheesy layer that makes it extra decadent—just like a million-dollar meal!

Whether you love pasta with meat, crave lasagna cups for portioned servings, or want a dish similar to pizza spaghetti, this lasagna is everything you need. It’s easy to prepare, perfect for meal prepping, and guaranteed to impress at any dinner table.

Let’s dive into the best easy meal recipe that will make everyone come back for seconds!

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What Is Million Dollar Lasagna?

This million-dollar lasagna takes the traditional layered lasagna and upgrades it with a creamy cheese layer featuring ricotta, cream cheese, and Parmesan. It’s then layered with a rich meat sauce made with Italian sausage and ground beef, topped with plenty of mozzarella, and baked to perfection.

It’s called Million Dollar Lasagna because it tastes rich, indulgent, and absolutely luxurious. The combination of meats, cheeses, and sauce creates an unforgettable dish that feels restaurant-quality while being simple to make at home.

Why You’ll Love This Recipe

• Rich & Creamy – The secret cheese layer adds an extra indulgent touch.
• Perfectly Layered – The best balance of pasta, meat sauce, and cheese in every bite.
• Family-Friendly – Kids and adults alike will love this dish.
• Make-Ahead Friendly – Great for meal prep, freezing, or feeding a crowd.
• Full of Italian Flavor – Inspired by classic Italian sausage and peppers dishes.

Ingredients Needed

To make this Million Dollar Lasagna, you’ll need:

For the Meat Sauce:

• 1 lb ground beef
• ½ lb Italian sausage (mild or spicy)
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 (24 oz) jar marinara sauce
• 1 (15 oz) can tomato sauce
• 1 teaspoon dried oregano
• ½ teaspoon red pepper flakes (optional for spice)
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Cheese Layer:

• 1 (8 oz) package cream cheese, softened
• 1 (15 oz) container ricotta cheese
• ½ cup sour cream
• ½ cup grated Parmesan cheese
• 1 egg
• 1 teaspoon Italian seasoning

For the Layers:

• 12 lasagna noodles (cooked according to package instructions)
• 3 cups shredded mozzarella cheese

Essential Kitchen Equipment

• Large skillet – For preparing the meat sauce.
• Mixing bowls – For combining the cheese mixture.
• 9×13-inch baking dish – To layer and bake the lasagna.
• Spatula – For spreading the sauce and cheese layers evenly.
• Aluminum foil – To cover and bake the lasagna.

How to Make Million Dollar Lasagna

Step 1: Prepare the Meat Sauce

1. In a large skillet over medium heat, cook the ground beef and Italian sausage until browned.
2. Add the chopped onion and garlic, cooking for 2-3 minutes until softened.
3. Stir in the marinara sauce, tomato sauce, oregano, red pepper flakes, salt, and black pepper.
4. Let the sauce simmer on low for 10-15 minutes, stirring occasionally.

Step 2: Prepare the Cheese Layer

1. In a bowl, mix together cream cheese, ricotta, sour cream, Parmesan, egg, and Italian seasoning.
2. Stir until smooth and creamy.

Step 3: Cook the Lasagna Noodles

1. Boil the lasagna noodles according to the package instructions.
2. Drain and set aside.

Step 4: Assemble the Lasagna

1. Preheat the oven to 375°F (190°C).
2. Spread 1 cup of meat sauce on the bottom of a 9×13-inch baking dish.
3. Layer 3 lasagna noodles over the sauce.
4. Spread ⅓ of the cheese mixture evenly over the noodles.
5. Add 1 cup of the meat sauce on top.
6. Sprinkle 1 cup of mozzarella cheese.
7. Repeat the layers two more times, ending with mozzarella cheese on top.

Step 5: Bake the Lasagna

1. Cover the dish with aluminum foil and bake for 30 minutes.
2. Remove the foil and bake uncovered for 15 more minutes, until the cheese is golden and bubbly.
3. Let the lasagna rest for 10 minutes before slicing.

Step 6: Serve & Enjoy!

1. Garnish with fresh basil or parsley.
2. Serve hot with garlic bread or a side salad.

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Tips for the Best Million Dollar Lasagna

• Use a mix of meats – Italian sausage and ground beef add extra flavor.
• Let it rest before slicing – This helps the layers stay intact.
• Don’t overcook the noodles – Slightly undercook them as they’ll absorb sauce while baking.
• Use full-fat cheese – It melts better and gives a richer taste.

Common Mistakes to Avoid

• Skipping the cream cheese layer – It’s what makes this lasagna extra creamy!
• Not draining the meat – Excess grease can make the dish oily.
• Overcooking the lasagna – It can dry out if baked too long.

Serving Suggestions

This million-dollar lasagna pairs perfectly with:

• Garlic Bread – A classic side to soak up the sauce.
• Caesar Salad – A fresh, crisp contrast to the rich lasagna.
• Roasted Vegetables – A healthy side dish option.
• Lasagna Cups – Make individual servings for parties or meal prep.

Storage and Reheating Tips

• Refrigerate leftovers in an airtight container for up to 4 days.
• Freeze before baking – Assemble, cover, and freeze for up to 2 months. Bake from frozen at 375°F (190°C) for 60 minutes.
• Reheat in the oven at 350°F (175°C) for 15-20 minutes, or microwave individual portions.

Variations & Flavor Ideas

• Meat Lover’s Lasagna – Add pepperoni or bacon for extra meatiness.
• Vegetarian Lasagna – Swap the meat for sautéed mushrooms, spinach, and zucchini.
• Pizza Pot Pie Style – Use mini ramekins to create a pizza-inspired lasagna dish.
• Spicy Kick – Add crushed red pepper flakes or hot Italian sausage.

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Frequently Asked Questions (FAQ)

Can I make this lasagna ahead of time?

Yes! Assemble it ahead and refrigerate for up to 24 hours before baking.

Can I use cottage cheese instead of ricotta?

Yes! Cottage cheese is a good substitute, though ricotta provides a creamier texture.

How do I keep my lasagna from being watery?

Drain excess grease from the meat and avoid using too much sauce.

Can I make this without meat?

Yes! Use roasted vegetables or lentils instead of beef and sausage.

Conclusion

This Million Dollar Lasagna is the ultimate layered lasagna with a rich, creamy, and meaty flavor that feels like pure comfort food. Whether you’re feeding a crowd, meal prepping, or just treating yourself to a classic lasagna recipe, this dish is a guaranteed winner!

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