This Million Dollar Chicken Casserole is creamy, cheesy, and easy to make! A budget-friendly, delicious family meal .

Million Dollar Chicken Casserole – A Creamy Family Favorite

If you’re looking for a comforting, creamy, and budget-friendly meal, this Million Dollar Chicken Casserole is the perfect dish! Packed with shredded chicken, a creamy cheese mixture, and a buttery, crispy topping, this casserole is quick and easy to make—perfect for busy weeknights or family gatherings.

The name “Million Dollar Chicken Casserole” comes from its rich, decadent flavors, making it taste like a million bucks without the expensive price tag. With simple, inexpensive ingredients, this easy shredded chicken bake is a go-to recipe when you need something filling, hearty, and absolutely delicious.

Let’s dive into this crowd-pleasing chicken casserole recipe and learn how to make it step by step!

Why You’ll Love This Recipe

✔️ Budget-Friendly & Easy: Uses affordable pantry staples and requires minimal prep.

✔️ Ultra Creamy & Flavorful: A rich, cheesy filling with a crispy, buttery cracker topping.

✔️ Perfect for Meal Prep: Can be made ahead of time and reheated easily.

✔️ Great for Large Families: Feeds a crowd and can be doubled or halved as needed.

✔️ Customizable: Add veggies, spices, or swap out cheeses for different flavors.

Ingredients You’ll Need

To make this Million Dollar Chicken Casserole, you’ll need:

For the Casserole Base:

  • Shredded Chicken: 3 cups (rotisserie, boiled, or leftover chicken)
  • Cream Cheese: 8 ounces, softened
  • Sour Cream: ½ cup (adds creaminess and tang)
  • Mayonnaise: ½ cup (for extra richness)
  • Shredded Cheddar Cheese: 1 cup
  • Shredded Mozzarella Cheese: ½ cup
  • Cream of Chicken Soup: 1 can (10.5 ounces)
  • Garlic Powder: 1 teaspoon
  • Onion Powder: 1 teaspoon
  • Salt & Black Pepper: To taste

For the Crispy Topping:

  • Ritz Crackers or Butter Crackers: 1 ½ cups, crushed
  • Butter: 4 tablespoons, melted
  • Parmesan Cheese: ¼ cup, grated (optional for extra flavor)

🔄 Ingredient Swaps & Variations:

  • Healthier Version: Use Greek yogurt instead of sour cream and low-fat cream cheese.
  • Spicy Kick: Add ½ teaspoon of cayenne pepper or red pepper flakes.
  • Add Veggies: Stir in peas, mushrooms, or diced bell peppers.
  • Gluten-Free Option: Use gluten-free crackers or omit the topping.

Kitchen Equipment Needed

To make this Million Dollar Chicken Casserole, you’ll need:

  • Large Mixing Bowl (for combining ingredients)
  • 9×13-inch Baking Dish (for baking the casserole)
  • Wooden Spoon or Spatula (for stirring)
  • Measuring Cups & Spoons (for accuracy)

How to Make Million Dollar Chicken Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or cooking spray.

Step 2: Prepare the Creamy Filling

In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, shredded cheddar, shredded mozzarella, and cream of chicken soup. Mix until smooth.

Step 3: Add the Chicken & Seasoning

Stir in the shredded chicken, garlic powder, onion powder, salt, and black pepper. Mix until the chicken is fully coated in the creamy mixture.

Step 4: Transfer to Baking Dish

Spread the chicken mixture evenly into the greased baking dish.

Step 5: Make the Crispy Topping

In a small bowl, mix the crushed Ritz crackers with melted butter and Parmesan cheese (if using).

Sprinkle the buttery cracker mixture evenly over the casserole.

Step 6: Bake Until Golden & Bubbly

Bake uncovered for 30-35 minutes, or until the casserole is hot, bubbly, and golden brown on top.

Step 7: Cool & Serve

Let the casserole rest for 5 minutes before serving. Garnish with chopped parsley if desired, and enjoy!

Expert Tips for the Best Chicken Casserole

Use Rotisserie Chicken: It adds extra flavor and makes the prep even quicker.

Let the Cream Cheese Soften: This makes it easier to mix into the filling.

Crush Crackers Evenly: For the best crispy topping, crush the crackers into small but not too fine pieces.

Don’t Skip the Butter in the Topping: It helps the crackers brown evenly and adds flavor.

Rest Before Serving: Letting the casserole sit for 5 minutes helps the sauce thicken.

Common Mistakes to Avoid

Using Dry Chicken: Make sure your chicken is moist and tender before mixing.

Forgetting to Grease the Dish: Prevents sticking and makes cleanup easier.

Overbaking: Too much time in the oven can dry out the casserole.

Not Mixing Well: Ensure all ingredients are evenly combined for the best texture.

Serving and Presentation Ideas

This Million Dollar Chicken Casserole pairs beautifully with:

  • Steamed Vegetables – Broccoli, carrots, or green beans for a healthy side.
  • Garlic Bread – Perfect for scooping up the creamy sauce.
  • Side Salad – A crisp green salad balances the richness of the casserole.
  • Rice or Mashed Potatoes – A hearty base for extra comfort.

How to Store and Reheat Leftovers

Storage: Keep leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating: Warm in the oven at 325°F (165°C) for 10-15 minutes or microwave in 30-second intervals until heated through.

Freezing: Freeze the unbaked casserole (without the topping) for up to 3 months. Add the cracker topping just before baking.

Recipe Variations & Ingredient Swaps

🔥 Buffalo Chicken Casserole: Stir in ½ cup of buffalo sauce for a spicy twist.

🧀 Extra Cheesy Version: Add an extra ½ cup of shredded cheese on top before baking.

🥓 Bacon Ranch Casserole: Mix in ½ cup of cooked, crumbled bacon and 1 teaspoon of ranch seasoning.

FAQs About Million Dollar Chicken Casserole

Can I make this ahead of time?

Yes! Assemble the casserole up to 24 hours in advance, cover, and refrigerate. Bake as directed.

Can I use canned chicken?

Yes, but fresh or rotisserie chicken gives better flavor and texture.

Can I use a different type of cheese?

Absolutely! Try Colby Jack, Swiss, or Monterey Jack for different flavors.

What can I use instead of Ritz crackers?

Panko breadcrumbs, crushed croutons, or even cornflakes work well.

Conclusion

This Million Dollar Chicken Casserole is a creamy, cheesy, and comforting meal that’s easy to make and budget-friendly. Whether you’re preparing a cozy family dinner or a meal to share with friends, this rich and satisfying chicken bake is sure to become a favorite!

Try this recipe today and let me know how it turns out! If you loved it, share it with friends and subscribe for more delicious recipes.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Million Dollar Chicken Casserole – A Creamy Family Favorite

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Maya bacht
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Description

This Million Dollar Chicken Casserole is the ultimate comfort food with shredded chicken, a creamy cheese mixture, and a crispy, buttery topping. This easy, budget-friendly chicken bake is perfect for weeknight dinners, meal prep, or feeding a crowd. With simple ingredients and minimal prep, this casserole comes together in under 40 minutes for a satisfying and delicious meal!


Ingredients

For the Casserole Base:

Shredded Chicken: 3 cups (rotisserie, boiled, or leftover chicken)
Cream Cheese: 8 ounces, softened
Sour Cream: ½ cup (adds creaminess and tang)
Mayonnaise: ½ cup (for extra richness)
Shredded Cheddar Cheese: 1 cup
Shredded Mozzarella Cheese: ½ cup
Cream of Chicken Soup: 1 can (10.5 ounces)
Garlic Powder: 1 teaspoon
Onion Powder: 1 teaspoon
Salt & Black Pepper: To taste

For the Crispy Topping:

Ritz Crackers or Butter Crackers: 1 ½ cups, crushed
Butter: 4 tablespoons, melted
Parmesan Cheese: ¼ cup, grated (optional for extra flavor)

🔄 Ingredient Swaps & Variations:

  • Healthier Version: Use Greek yogurt instead of sour cream and low-fat cream cheese.
  • Spicy Kick: Add ½ teaspoon of cayenne pepper or red pepper flakes.
  • Add Veggies: Stir in peas, mushrooms, or diced bell peppers.
  • Gluten-Free Option: Use gluten-free crackers or omit the topping.


Instructions

1. Preheat the Oven

1️⃣ Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or cooking spray.

2. Prepare the Creamy Filling

2️⃣ In a large mixing bowl, combine cream cheese, sour cream, mayonnaise, shredded cheddar, shredded mozzarella, and cream of chicken soup. Mix until smooth.

3. Add the Chicken & Seasoning

3️⃣ Stir in the shredded chicken, garlic powder, onion powder, salt, and black pepper. Mix until the chicken is fully coated in the creamy mixture.

4. Transfer to Baking Dish

4️⃣ Spread the chicken mixture evenly into the greased baking dish.

5. Make the Crispy Topping

5️⃣ In a small bowl, mix the crushed Ritz crackers with melted butter and Parmesan cheese (if using).
6️⃣ Sprinkle the buttery cracker mixture evenly over the casserole.

6. Bake Until Golden & Bubbly

7️⃣ Bake uncovered for 30-35 minutes, or until the casserole is hot, bubbly, and golden brown on top.

7. Cool & Serve

8️⃣ Let the casserole rest for 5 minutes before serving. Garnish with chopped parsley if desired, and enjoy!


Notes

  • Use Rotisserie Chicken: It adds extra flavor and makes the prep even quicker.
  • Let the Cream Cheese Soften: This makes it easier to mix into the filling.
  • Crush Crackers Evenly: For the best crispy topping, crush the crackers into small but not too fine pieces.
  • Don’t Skip the Butter in the Topping: It helps the crackers brown evenly and adds flavor.
  • Rest Before Serving: Letting the casserole sit for 5 minutes helps the sauce thicken.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star