Name: Marry Me Chicken Pasta Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 5–6 cups fresh spinach, washed and dried; 1 pint strawberries, hulled and sliced; 1/2 cup pecans, chopped (or substitute with walnuts or almonds); 1/4 cup crumbled goat cheese (or feta); 1/4 cup balsamic vinegar; 1–2 tablespoons honey; 2 tablespoons olive oil

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There are certain dishes that feel like they were crafted to win hearts—and Marry Me Chicken Pasta is certainly one of them. With its creamy, rich sauce, perfectly seasoned chicken, and just the right amount of pasta, it’s the kind of meal that’ll have you hooked from the first bite. The dish is so flavorful that it’s said to be so delicious, it could make someone propose! Whether you’re cooking for a special occasion or just want a comforting weeknight dinner, Marry Me Chicken Pasta is guaranteed to impress. It’s easy to make, indulgent, and full of mouthwatering flavors, making it one of our favorite recipes for dinner.

Try this Marry Me Chicken Pasta recipe for a creamy, savory, and irresistible dinner that’s perfect for any occasion.

Why Marry Me Chicken Pasta Is a Showstopper

What makes Marry Me Chicken Pasta stand out from other pasta dishes? It’s all about the combination of tender chicken, a creamy sun-dried tomato sauce, and the perfect balance of savory herbs and spices. The chicken is seared to golden perfection, adding a rich, caramelized flavor that pairs beautifully with the creaminess of the sauce. And let’s not forget the sun-dried tomatoes that add a burst of flavor, and the pasta that perfectly soaks up the delicious sauce.

The story behind the name adds a touch of fun to this already fantastic dish. It’s said that the combination of flavors is so irresistible that someone might just pop the question after tasting it. Whether or not that happens, one thing is for sure: Marry Me Chicken Pasta will definitely steal the spotlight at your dinner table!

Ingredients for Marry Me Chicken Pasta

Here’s everything you’ll need to recreate this savory, flavorful Marry Me Chicken Pasta:

Chicken Breasts (4, boneless, skinless): The chicken is the star of this dish, so choose thick, fresh breasts for a juicy, tender bite.
Olive Oil (2 tbsp): Used to sear the chicken and bring out its natural flavors.
Garlic (3 cloves, minced): Adds depth and aroma to the sauce.
Sun-Dried Tomatoes (1/2 cup, chopped): These are the key ingredient that gives the sauce a tangy, umami-rich flavor.
Heavy Cream (1 cup): For creating the rich and creamy texture of the sauce.
Chicken Broth (1/2 cup): Helps thin the sauce slightly and provides additional savory flavor.
Parmesan Cheese (1/2 cup, grated): Adds richness and a slightly nutty taste to the sauce.
Fresh Basil (2 tbsp, chopped): For a pop of freshness and color.
Red Pepper Flakes (optional, 1/4 tsp): Adds a little heat and balance to the dish.
Fettuccine or Penne Pasta (8 oz): The best pasta for soaking up the creamy sauce.
Salt and Pepper (to taste): Essential for seasoning the chicken and the sauce.

Pro Tip: For an extra flavor boost, add a splash of white wine to the sauce while it simmers.

Kitchen Tools Needed for Marry Me Chicken Pasta

To prepare Marry Me Chicken Pasta, you’ll need some basic kitchen equipment. Here’s a list of tools to help you get the job done:

Large Skillet: A non-stick or stainless-steel skillet is perfect for searing the chicken and preparing the sauce.
Large Pot for Pasta: A big pot to cook your pasta to al dente perfection.
Wooden Spoon or Tongs: To flip the chicken and stir the sauce.
Garlic Press: Optional but helpful for quickly mincing garlic.
Colander: To drain the cooked pasta.
Measuring Cups and Spoons: To ensure the right balance of ingredients.

How to Make Marry Me Chicken Pasta

Step-by-Step Instructions:

Prepare the Pasta: Start by cooking your pasta in a large pot of salted boiling water. Cook according to package instructions until al dente, then drain and set aside.
Cook the Chicken: In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper, then sear them in the skillet for about 5-7 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
Make the Sauce: In the same skillet, add the minced garlic and cook for about 30 seconds, until fragrant. Add the chopped sun-dried tomatoes and cook for another 1-2 minutes. Pour in the chicken broth, heavy cream, and red pepper flakes (if using), and bring it to a simmer.
Add the Cheese: Stir in the grated Parmesan cheese, and let the sauce simmer for a few minutes until it thickens. Taste and adjust seasoning with salt and pepper if needed.
Combine Everything: Slice the cooked chicken into thin strips. Add the cooked pasta and sliced chicken to the skillet, tossing everything together to coat the pasta and chicken in the creamy sauce.
Finish with Fresh Basil: Top the dish with chopped fresh basil for a pop of color and a burst of freshness.
Serve: Plate the pasta and chicken, then serve immediately while hot!

Pro Tip: If you have time, let the chicken rest for a few minutes before slicing it. This helps to retain the juices and keeps the meat tender.

Tips for Making the Perfect Marry Me Chicken Pasta

Sear the Chicken Properly: Getting a nice golden-brown crust on the chicken is key to adding flavor. Make sure your skillet is hot before adding the chicken, and avoid overcrowding the pan.
Use Fresh Parmesan: Freshly grated Parmesan melts better into the sauce, giving it a smoother texture and richer flavor than pre-grated cheese.
Balance the Creaminess: If the sauce gets too thick, simply add a splash of chicken broth or pasta water to thin it out.
Adjust the Spice: Add more red pepper flakes for a spicier version, or omit them if you prefer a milder flavor.

Common Mistakes to Avoid When Making Marry Me Chicken Pasta

Overcooking the Chicken: Overcooked chicken can become dry and tough. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
Not Letting the Sauce Simmer: Letting the sauce simmer helps it thicken and develop the right consistency. Don’t rush this step.
Overcooking the Pasta: Be sure to cook the pasta al dente. It will continue to cook in the sauce, so undercook it slightly to avoid mushy pasta.

How to Customize Marry Me Chicken Pasta

Vegetarian Version: Skip the chicken and use grilled vegetables like zucchini, bell peppers, and mushrooms for a delicious vegetarian alternative.
Different Pasta Options: Penne, rigatoni, or even spaghetti can be swapped in place of fettuccine.
Add More Veggies: If you like, toss in some spinach, kale, or roasted tomatoes to add even more flavor and texture.
Dairy-Free Option: For a dairy-free version, use coconut milk in place of heavy cream, and skip the Parmesan cheese or use a dairy-free substitute.

Serving Suggestions for Marry Me Chicken Pasta

Garnish: Serve with freshly chopped basil or parsley on top for a beautiful color contrast.
Pairing: Serve this dish with a light green salad and a slice of garlic bread to round out the meal.
Wine Pairing: While we’re not focusing on wine, this pasta pairs well with a crisp, light white wine such as Sauvignon Blanc.

How to Store Leftovers and Meal Prep Tips

If you have leftovers, here’s how to store them:

Storage: Place the pasta and chicken in an airtight container and store in the fridge for up to 3-4 days.
Reheating: Reheat in the microwave or on the stove over low heat, adding a little extra cream or broth if the sauce has thickened too much.
Meal Prep Tip: To make ahead, cook the chicken and sauce separately, then combine with fresh pasta when ready to serve.

FAQ: Marry Me Chicken Pasta

Can I make this dish ahead of time?
Yes! You can prepare the chicken and sauce in advance, but for the best texture, cook the pasta fresh and combine everything just before serving.

Can I freeze Marry Me Chicken Pasta?
This dish doesn’t freeze well due to the cream-based sauce. It’s best enjoyed fresh, but leftovers will keep for a few days in the fridge.

What’s the best type of chicken for this recipe?
Boneless, skinless chicken breasts work best for this dish, as they cook quickly and stay juicy. Chicken thighs can be used as an alternative if you prefer darker meat.

Conclusion: Fall in Love with Marry Me Chicken Pasta

Marry Me Chicken Pasta is an unforgettable dish that is sure to win over your taste buds and your heart. Whether it’s a special date night, a family dinner, or a weeknight treat, this dish is simple to make yet impressive enough for any occasion. Try it out today and see why it’s truly one of the most delicious chicken pasta recipes around

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