Luscious and Creamy Peaches and Cream Pie You’ll Crave All Summer

If you’re searching for the ultimate summer dessert that’s both light and indulgent, this Peaches and Cream Pie is a recipe you’ll return to again and again. With a soft, buttery crust, luscious cream filling, and sweet juicy peaches layered on top, this dessert captures the essence of summer in every bite. Whether you’re serving it after a backyard barbecue, a casual brunch, or a holiday meal, it’s sure to impress.

This peach cream pie is not only easy to make but also rich in flavor and beautifully nostalgic. It’s a standout among peach dessert recipes, thanks to its perfect balance of creamy and fruity textures. For anyone who loves peach pie recipes but wants something a little softer, lighter, and more elegant, this pie checks all the boxes.

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What Is Peaches and Cream Pie? A Classic Peach Dessert Reinvented

Peaches and Cream Pie is a dessert that blends the structure of a classic pie with the light, creamy elements of a no-bake cheesecake. Unlike a traditional peach pie that’s filled with baked fruit in a double crust, this recipe features a single buttery crust filled with a smooth cream cheese layer and topped with sweet peaches.

This pie is chilled, not baked, making it perfect for warmer months when you want a dessert that’s refreshing and not overly heavy. It stands proudly among modern peach desserts like tarts and trifles, yet still honors the classic pairing of peaches and cream that we all love.

Ingredients You’ll Need to Make Peaches and Cream Pie

This pie is made with a short list of pantry-friendly ingredients that come together easily:

• 1 pie crust (homemade or store-bought, baked and cooled)
• 1 package (8 oz) cream cheese, softened
• ½ cup (100g) granulated sugar
• ½ teaspoon vanilla extract
• 1½ cups (355ml) heavy whipping cream
• 2 tablespoons powdered sugar
• 2–3 cups sliced fresh peaches (peeled and ripe)
• Optional: peach glaze or preserves for topping

This combination of ingredients creates layers of flavor: a crisp base, a light creamy center, and fresh peach topping. Each bite is smooth, sweet, and irresistible.

How to Make Peaches and Cream Pie Step-by-Step

Step 1: Prepare the Crust

If you’re using a store-bought pie crust, pre-bake it according to package directions and allow it to cool completely. If you’re making a homemade crust, blind bake it until golden brown. Set aside to cool.

Step 2: Make the Cream Filling

In a large bowl, beat the softened cream cheese, granulated sugar, and vanilla extract until smooth and creamy. This mixture forms the base of the pie’s filling.

In a separate bowl, whip the heavy cream with powdered sugar until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined and airy.

Step 3: Assemble the Pie

Spread the cream filling evenly into the cooled pie crust. Smooth the top with a spatula for a clean finish.

Step 4: Add the Peaches

Layer the sliced fresh peaches neatly over the top of the cream filling. You can fan them out in circles for a decorative effect or simply pile them generously across the top.

Step 5: Optional Glaze

If using a peach glaze or preserves, gently warm it and brush it over the peaches to give them a glossy finish. This also helps preserve their color and flavor.

Step 6: Chill and Serve

Refrigerate the pie for at least 3 hours before serving. This allows the filling to set and makes the pie easier to slice. Serve chilled for best results.

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Kitchen Tools You’ll Need for This Peach Dessert Recipe

This simple pie doesn’t require fancy equipment—just a few basics:

• Mixing bowls
• Hand mixer or stand mixer
• Rubber spatula
• Measuring cups and spoons
• Pie dish (9-inch)
• Whisk
• Sharp knife for slicing peaches
• Pastry brush (if applying glaze)

Tips for Making the Best Peaches and Cream Pie

• Use ripe, firm peaches that are sweet and slightly soft—too ripe and they’ll turn mushy, too hard and they’ll lack flavor.
• Don’t skip chilling the pie—this step is crucial for setting the filling and creating clean slices.
• Beat the cream cheese well to avoid lumps in the filling.
• Make it ahead—this pie can be made a day in advance, which makes it perfect for parties or holidays.
• Add a sprinkle of cinnamon or nutmeg over the peaches for a hint of warm spice.

Common Mistakes to Avoid in Peach Pie Recipes

To ensure the best outcome, steer clear of these common issues:

• Adding warm peaches—they can melt the cream filling. Always use room-temperature or chilled fruit.
• Under-whipping the cream—this can lead to a runny filling. Beat until stiff peaks form.
• Overloading with peaches—it’s tempting, but too much fruit can make the pie collapse or turn watery.
• Skipping the glaze (if using) may result in peaches drying out or turning brown. It also adds a nice finish.

Creative Variations: Peach Cake, Cronut Fusion & More Ideas

If you love experimenting in the kitchen, here are some fun takes on this dessert:

• Peaches and Cream Pie Bars: Press the crust into a square pan, layer the filling, and cut into squares.
• Peach Cream Cronut: Pipe the cream filling into layers of baked crescent dough or croissant rounds for a decadent twist.
• No-Bake Peach Cheesecake Pie: Replace the crust with a graham cracker base and refrigerate instead of baking.
• Peach Yogurt Pie: Add Greek yogurt to the filling for a tangier, lighter flavor.
• Mini Peach Cream Pies: Use tartlet pans or a muffin tin for individual portions.

These creative spins keep your peach recipes interesting and versatile year-round.

Serving Suggestions: How to Present Peaches and Cream Pie Beautifully

Presentation matters, especially when serving a pie this pretty:

• Add a sprig of mint on top for a pop of green
• Dust the edge of the crust with powdered sugar for an elegant touch
• Serve each slice with a dollop of whipped cream or vanilla ice cream
• Use a pie server for clean slices—it helps retain the layers when plating
• Plate with a drizzle of peach syrup or fruit coulis for restaurant-style appeal

How to Store and Reheat Peaches and Cream Pie

Since this pie is cream-based, proper storage is essential:

• Refrigerate: Always store this pie in the fridge, tightly covered, for up to 4 days.
• Do not freeze: The cream filling will not thaw well and may separate.
• Serve cold: This pie is best served straight from the fridge—no reheating needed.

Pairing Ideas: What to Serve With This Peach Cream Dessert

Although it’s delightful on its own, these additions can round out your dessert table:

• Hot tea or iced peach tea
• Lemonade or sparkling water with citrus slices
• Almond cookies or shortbread biscuits
• Fresh berries or melon slices for a colorful contrast
• A scoop of vanilla or honey ice cream for a cool, creamy pairing

These light additions enhance the flavor without overpowering the pie.

Peaches and Cream Pie FAQ: Your Top Questions Answered

Can I use canned peaches instead of fresh?
Yes, just be sure to drain them well and pat them dry to avoid excess moisture.

Can I use a graham cracker crust?
Absolutely! It adds a delicious crunch and makes the pie even easier.

Can I make it dairy-free?
Try using a dairy-free cream cheese and coconut whipped topping, but results may vary in firmness and flavor.

How far in advance can I make this pie?
It’s best made up to 24 hours in advance. The filling holds up well and the flavors develop beautifully.

Do I need to peel the peaches?
Peeling is recommended for a smoother texture, but it’s up to your personal preference.

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Conclusion

This Peaches and Cream Pie combines the best of summer’s bounty with the richness of a cream-filled dessert. Whether you’re a seasoned baker or new to making peach dessert recipes, this one is nearly foolproof and always satisfying. It’s ideal for warm-weather gatherings, family dinners, or simply treating yourself.

If you loved this recipe, share it with friends or save it for your next peach season. Don’t forget to subscribe to the blog for more fruity, creamy, and crowd-pleasing desserts that are easy to make and even easier to enjoy.

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