Longhorn Steakhouse Parmesan Crusted Chicken Recipe

Craving the mouthwatering Parmesan Crusted Chicken from Longhorn Steakhouse? Now you can recreate this savory, cheesy masterpiece in your own kitchen. This Longhorn Steakhouse Parmesan Crusted Chicken Recipe features juicy, seasoned chicken breasts topped with a rich blend of Parmesan cheese, breadcrumbs, and garlic butter, baked to golden perfection. Whether it’s for a special dinner or a weeknight treat, this recipe delivers restaurant-quality flavor with minimal effort.

---

What Makes This Parmesan Crusted Chicken Special?

The secret to this dish’s irresistible appeal lies in its dual layers of flavor and texture. The chicken is marinated for extra juiciness and perfectly seared to lock in flavor. The topping, a blend of Parmesan, breadcrumbs, garlic butter, and creamy cheese, adds a crispy, golden finish that complements the tender chicken. It’s a combination that keeps everyone coming back for seconds!

---

Ingredients for Longhorn Steakhouse Parmesan Crusted Chicken

For the Chicken:

• Boneless, skinless chicken breasts: 4 (about 6 ounces each)
• Olive oil: 2 tablespoons
• Italian seasoning: 1 teaspoon
• Garlic powder: 1 teaspoon
• Salt and black pepper: To taste

For the Parmesan Topping:

• Shredded Parmesan cheese: 1 cup
• Panko breadcrumbs: ½ cup
• Unsalted butter: 2 tablespoons, melted
• Garlic powder: ½ teaspoon
• Parsley (optional): 1 tablespoon, chopped

For the Creamy Layer:

• Ranch dressing or mayonnaise: ¼ cup
• Shredded mozzarella cheese: ½ cup

---

Essential Kitchen Equipment

To make this dish, you’ll need:

• Large skillet or grill pan
• Mixing bowls
• Baking sheet or oven-safe skillet
• Measuring cups and spoons
• Tongs or spatula

---

Step-by-Step Guide: How to Make Parmesan Crusted Chicken

1. Prepare the Chicken

• Preheat your oven to 400°F (200°C).
• Pound the chicken breasts to an even thickness to ensure even cooking.
• Rub olive oil on both sides of the chicken. Season with Italian seasoning, garlic powder, salt, and black pepper.

2. Sear the Chicken

• Heat a large skillet or grill pan over medium-high heat. Cook the chicken for 3–4 minutes per side until golden brown. Remove from the heat and transfer to a baking sheet or oven-safe skillet.

3. Make the Parmesan Topping

• In a bowl, mix shredded Parmesan cheese, panko breadcrumbs, melted butter, garlic powder, and parsley. Set aside.

4. Add the Creamy Layer

• Spread a thin layer of ranch dressing or mayonnaise over each chicken breast. Sprinkle shredded mozzarella cheese evenly on top.

5. Add the Parmesan Topping and Bake

• Spoon the Parmesan breadcrumb mixture over the creamy layer, pressing gently to adhere.
• Bake the chicken in the preheated oven for 10–15 minutes, or until the topping is golden brown and the chicken reaches an internal temperature of 165°F.

6. Serve and Enjoy

• Garnish with additional parsley if desired. Serve hot with your favorite sides.

---

Pro Tips for Perfect Parmesan Crusted Chicken

• Pound the chicken evenly: This ensures even cooking and prevents dry spots.
• Sear before baking: Searing locks in the juices and adds a flavorful crust to the chicken.
• Use freshly shredded Parmesan: Pre-shredded cheese often has additives that can affect melting and flavor.

---

Common Mistakes to Avoid

1. Skipping the creamy layer: It acts as the glue for the Parmesan topping and enhances the flavor.
2. Overcooking the chicken: Use a meat thermometer to ensure the chicken is cooked perfectly at 165°F.
3. Not pressing the topping: Firmly press the breadcrumb mixture onto the creamy layer to keep it from falling off.

---

Serving Suggestions

Parmesan Crusted Chicken pairs beautifully with a variety of sides, including:

• Mashed potatoes or roasted vegetables: For a comforting and hearty meal.
• Steamed asparagus or green beans: For a lighter, healthier option.
• Garlic bread or a fresh garden salad: To round out the dish with a classic pairing.

---

Storing and Reheating Leftovers

Storage:

• Allow leftovers to cool completely before storing them in an airtight container. Refrigerate for up to 3 days.

Reheating:

• Reheat in a 350°F oven for 10 minutes to maintain the crispy topping. Avoid microwaving, as it may make the topping soggy.

---

Variations and Recipe Swaps

• Spicy Parmesan Crusted Chicken: Add a pinch of red pepper flakes or cayenne pepper to the breadcrumb mixture for a kick of heat.
• Gluten-free option: Use gluten-free breadcrumbs or almond flour for the topping.
• Herbaceous twist: Add fresh rosemary or thyme to the Parmesan mixture for an aromatic flavor.

---

FAQs About Longhorn Parmesan Crusted Chicken Recipe

Q: Can I use chicken thighs instead of breasts?
Yes! Boneless, skinless chicken thighs work well, though cooking time may vary.

Q: Can I prepare this ahead of time?
Yes, you can sear the chicken and prepare the topping in advance. Assemble just before baking.

Q: Can I freeze Parmesan Crusted Chicken?
Freezing is not recommended, as the topping may lose its crispy texture. However, you can freeze cooked chicken breasts and add fresh topping when reheating.

---

Conclusion

This Longhorn Steakhouse Parmesan Crusted Chicken Recipe is the perfect way to bring restaurant-quality flavor into your home. With its juicy chicken, creamy cheese layer, and crispy Parmesan topping, this dish is sure to impress. Whether you’re preparing a family dinner or hosting friends, it’s a guaranteed crowd-pleaser.

If you loved this recipe, share it with friends and family, and don’t forget to subscribe to our blog for more delicious, easy-to-make dishes. Enjoy your culinary masterpiece!

Print