Lemon Glazed Blueberry Boyfriend Bait

If you’re looking for a soft, buttery cake bursting with juicy blueberries and topped with a tangy lemon glaze, this Lemon Glazed Blueberry Boyfriend Bait is the perfect recipe! This dessert is light, fluffy, and incredibly flavorful, making it ideal for breakfast, brunch, or a delightful sweet treat.

The combination of fresh blueberries, zesty lemon, and a tender crumb creates a cake that is irresistibly moist and delicious. Whether you’re baking for family, friends, or just yourself, this easy-to-make cake is sure to impress!

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Why You’ll Love This Recipe

✔ Soft and Buttery – A tender, melt-in-your-mouth texture.
✔ Bursting with Blueberries – Juicy, fresh blueberries in every bite.
✔ Sweet and Tangy Lemon Glaze – Adds a bright, citrusy finish.
✔ Perfect for Any Occasion – Great for breakfast, brunch, or dessert.
✔ Easy to Make – Simple ingredients and no fancy techniques required!

Ingredients for Lemon Glazed Blueberry Boyfriend Bait

For the Cake:

• 2 cups (250g) all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup (115g) unsalted butter, softened
• ¾ cup (150g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup (120ml) milk
• 1 cup (150g) fresh or frozen blueberries
• 1 tablespoon all-purpose flour (for coating the blueberries)

For the Lemon Glaze:

• 1 cup (120g) powdered sugar
• 2 tablespoons fresh lemon juice
• ½ teaspoon lemon zest

Kitchen Equipment Needed

✔ Mixing Bowls – For combining ingredients.
✔ Electric Mixer – To cream butter and sugar until fluffy.
✔ Measuring Cups & Spoons – For accurate ingredient portions.
✔ 9×9-inch Baking Pan – To bake the cake evenly.
✔ Wire Cooling Rack – For cooling before glazing.

Step-by-Step Instructions to Make Lemon Glazed Blueberry Boyfriend Bait

Step 1: Preheat the Oven and Prepare the Pan

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9×9-inch baking pan, or line it with parchment paper.

Step 2: Prepare the Dry Ingredients

1. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

Step 3: Cream the Butter and Sugar

1. In a large mixing bowl, beat butter and granulated sugar using an electric mixer on medium speed until light and fluffy (about 2 minutes).
2. Add the eggs one at a time, beating well after each addition.
3. Mix in the vanilla extract.

Step 4: Combine the Wet and Dry Ingredients

1. Gradually add the dry ingredients to the butter mixture, alternating with milk.
2. Mix until just combined. Do not overmix.

Step 5: Fold in the Blueberries

1. Toss the blueberries with 1 tablespoon of flour (this prevents them from sinking).
2. Gently fold the blueberries into the batter.

Step 6: Bake the Cake

1. Pour the batter into the prepared baking pan, spreading it evenly.
2. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the cake cool in the pan for 10 minutes, then transfer to a wire cooling rack.

Step 7: Prepare the Lemon Glaze

1. In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth.
2. Drizzle the glaze over the cooled cake.

Step 8: Serve and Enjoy!

1. Slice and serve warm or at room temperature.
2. Enjoy this sweet and tangy blueberry lemon treat!

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Tips for the Best Lemon Glazed Blueberry Boyfriend Bait

✔ Use Fresh Lemons – Fresh juice and zest give the best citrusy flavor.
✔ Don’t Overmix the Batter – Overmixing can make the cake dense instead of fluffy.
✔ Coat the Blueberries in Flour – This helps prevent them from sinking to the bottom.
✔ Let the Cake Cool Before Glazing – Prevents the glaze from melting too quickly.
✔ Serve with Extra Berries – Garnish with fresh blueberries for an elegant touch.

Recipe Variations and Substitutions

Make It Dairy-Free – Substitute almond milk or coconut milk for regular milk.
Try a Different Berry – Swap blueberries for raspberries, blackberries, or chopped strawberries.
Add Crunch – Sprinkle sliced almonds or chopped pecans on top before baking.
Make It Gluten-Free – Use a 1:1 gluten-free flour blend.
Extra Lemon Flavor – Add ½ teaspoon lemon extract to the batter.

How to Store and Reheat Leftovers

Storing Leftovers

• Store in an airtight container at room temperature for up to 3 days.
• Refrigerate for up to 5 days for extended freshness.

Reheating Instructions

• Microwave: Heat individual slices for 10-15 seconds.
• Oven: Warm at 300°F (150°C) for 5-7 minutes.

Freezing Instructions

• Wrap slices in plastic wrap and place in a freezer-safe container.
• Freeze for up to 2 months.
• Thaw at room temperature before serving.

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Frequently Asked Questions (FAQ)

Can I use frozen blueberries?

Yes! Do not thaw them before adding to the batter—just toss in flour and fold in.

Can I make this recipe ahead of time?

Yes! Bake the cake and store it covered. Add the glaze just before serving.

What can I serve with this cake?

It pairs well with whipped cream, vanilla ice cream, or a cup of tea or coffee.

Can I double the recipe?

Yes! Bake in a 9×13-inch pan and adjust the baking time to 45-50 minutes.

Why is it called “Boyfriend Bait”?

This cake is so deliciously irresistible that legend has it, it can “catch” anyone’s heart! 💙

Conclusion

This Lemon Glazed Blueberry Boyfriend Bait is a soft, buttery cake bursting with juicy blueberries and topped with a sweet, tangy lemon glaze. It’s a simple yet impressive dessert that’s perfect for brunch, tea time, or a special occasion.

Try this easy 30-minute recipe today and enjoy a homemade treat that’s guaranteed to impress! Don’t forget to share it with loved ones—they’ll fall in love with every bite. 💛💙

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