7 Irresistible Lemon Cream Cheese Bread Recipes with Pecan Crunch for Moist Homemade Loaf Cakes

Introduction to Lemon Cream Cheese Bread: A Southern Favorite Loaf Cake

Lemon Cream Cheese Bread is a moist and flavorful loaf cake that brings together the tangy zest of lemon with the rich creaminess of cream cheese. Topped with a sweet pecan crunch, this homemade bread recipe is a classic favorite for parties, brunches, or any special occasion. Its tender crumb and bright glaze make it stand out among traditional loaf cakes, delivering both comfort and elegance in every slice.

If you love quick homemade bread recipes that feel indulgent yet easy to bake, this lemon cream cheese bread is a must-try. Its combination of zesty citrus, creamy texture, and nutty topping makes it perfect for sharing with friends and family. For more baked goods inspiration, try our Garlic Herb Braided Bread or enjoy a comforting main dish like Cheddar Bay Biscuit Ground Beef Cobbler.

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What Makes Lemon Cream Cheese Bread Unique Among Loaf Cakes

This lemon cream cheese bread recipe is unique because it uses cream cheese in the batter, adding moisture and a subtle tang that balances the sweetness. The topping of brown sugar and chopped pecans bakes into a crunchy, caramelized crust that complements the soft bread inside. Finally, the lemon glaze poured over the cooled loaf adds brightness and a beautiful finish.

The use of simple, everyday ingredients combined with the rich flavors makes this bread a standout homemade bread recipe that feels like a special treat without complicated techniques. To balance the richness, serve it with a fresh salad such as our Balsamic Strawberry Caprese Salad.

Ingredients for Lemon Cream Cheese Bread (From Original Recipe)

For the Bread:

• 1 cup sugar
• 1/2 cup butter, softened
• 8 oz cream cheese, softened
• 3 eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

For the Topping:

• 1/2 cup chopped pecans
• 1/2 cup brown sugar
• 2 tablespoons butter, softened

For the Glaze:

• 2 oz cream cheese, softened
• 1/2 cup powdered sugar
• 2 tablespoons lemon juice

Essential Kitchen Equipment for Baking Lemon Cream Cheese Bread

• Mixing bowls
• Electric mixer or hand mixer
• Measuring cups and spoons
• Loaf pan (9×5 inches)
• Spatula or wooden spoon
• Wire cooling rack

For other easy baking tools ideas, see our Easy Manicotti Recipe.

Step-by-Step Preparation of Lemon Cream Cheese Bread

1. Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Cream together sugar, butter, and cream cheese until smooth and fluffy.
3. Beat in eggs one at a time, then stir in vanilla extract.
4. In a separate bowl, sift together flour, baking powder, baking soda, and salt.
5. Gradually mix dry ingredients into the wet mixture until just combined.
6. Pour batter into prepared loaf pan.
7. Mix chopped pecans, brown sugar, and softened butter; sprinkle evenly over the batter.
8. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
9. Cool bread in pan for 10 minutes, then transfer to a wire rack.
10. For glaze, beat cream cheese, powdered sugar, and lemon juice until smooth; drizzle over cooled bread.

Allow glaze to set before slicing and serving. For a cozy meal, try serving with Easy Spinach Stuffed Potatoes for Healthy Vegetarian Meals.

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Tips for Baking Moist and Flavorful Lemon Cream Cheese Bread

• Use room temperature ingredients for smooth batter.
• Toast pecans lightly for enhanced flavor and crunch.
• Avoid overmixing to keep the bread tender.
• Ensure the glaze is thick enough to coat without running off.
• Cool the bread completely before glazing to prevent melting.

Variations to Try with This Lemon Cream Cheese Bread

• Substitute pecans with walnuts or almonds for different nuttiness.
• Add a teaspoon of lemon zest into the batter for extra citrus flavor.
• Mix dried cranberries or blueberries into the batter for a fruity twist.
• Swap lemon juice for orange juice in the glaze for a sweeter glaze.

Common Mistakes to Avoid When Making Lemon Cream Cheese Bread

• Using cold cream cheese or butter, causing lumps.
• Overbaking, leading to dry bread.
• Applying glaze on warm bread, causing it to melt excessively.
• Skipping the pecan topping or spreading it unevenly.

Serving and Presentation Ideas for Lemon Cream Cheese Bread

Serve slices plain or with a smear of butter or cream cheese spread. Perfect alongside tea or coffee for breakfast or dessert. For entertaining, arrange slices on a decorative platter with extra pecans and lemon slices as garnish.

How to Store Leftover Lemon Cream Cheese Bread

Store wrapped tightly in plastic wrap or in an airtight container at room temperature for 2-3 days, or refrigerate up to one week. Freeze individual slices wrapped in plastic wrap and foil for up to 3 months. Thaw at room temperature before serving.

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If you want more recipes to complement this bread, check out our Cheddar Bay Biscuit Ground Beef Cobbler for a hearty meal option or our Balsamic Strawberry Caprese Salad for a fresh and vibrant side.

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Frequently Asked Questions

Can I make this bread dairy-free?
Use plant-based cream cheese and butter substitutes, but texture may vary slightly.

Is this recipe suitable for freezing?
Yes, it freezes well. Wrap slices individually.

Can I use other nuts instead of pecans?
Yes, walnuts or almonds are great alternatives.

Can I add fruit?
Yes, dried cranberries or blueberries add a lovely touch.

Conclusion: Why Lemon Cream Cheese Bread Should Be Your Next Baking Project

This Lemon Cream Cheese Bread is a perfect blend of creamy, tangy, nutty, and sweet flavors that come together to create a moist, tender loaf cake everyone will love. Its simple preparation, combined with rich flavor and delightful texture, makes it an excellent choice for family breakfasts, afternoon tea, or special occasions. Bake this Southern classic and enjoy a slice of homemade goodness!

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