Deliciously Moist Lemon Blueberry Bread to Brighten Your Day

If you’re in the mood for something sweet, fresh, and satisfying, this Lemon Blueberry Bread is exactly what you need. With its tender crumb, vibrant lemon zest, and juicy blueberries in every slice, this quick bread is a favorite during spring and summer—but honestly, it’s too good not to bake all year round.

Whether you’re planning a brunch, looking for a beautiful breakfast option, or want an easy dessert that comes together without much fuss, this loaf delivers. It’s beginner-friendly, freezer-friendly, and most importantly—irresistibly delicious. If you enjoy fruit-forward recipes like our Blueberry Bubble Up or need another brunch idea, this one is sure to please.

Let’s dive into what makes this recipe special and how you can make it a staple in your kitchen.

Save

What Is Lemon Blueberry Bread?

Lemon Blueberry Bread is a moist, loaf-style quick bread infused with fresh lemon juice and zest, and studded with blueberries. Unlike yeast breads, quick breads use baking powder and eggs for rise, making them easy and fast to whip up. The lemon adds a zingy brightness while the blueberries provide bursts of sweet-tart juiciness.

Finished with a simple lemon glaze, this bread is both visually appealing and perfectly balanced in flavor. It’s a crowd-pleasing treat that feels sophisticated, yet doesn’t require expert-level skills.

Who Will Love This Recipe?

This recipe is ideal for:

• Home bakers seeking a reliable and easy loaf recipe
• Busy parents wanting a quick, homemade snack or breakfast
• Lemon and berry lovers looking for a not-too-sweet treat
• Gift givers needing a beautiful, homemade baked good
• Seasonal bakers who love using fresh produce in desserts

If you enjoy the bright, summery notes of citrus and berries, you may also love the Strawberry Lemonade Cookie Recipe for a portable twist on similar flavors.

Ingredients for Lemon Blueberry Bread

Here’s everything you’ll need to make this luscious loaf:

For the Bread:

• 1½ cups (195g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup (200g) granulated sugar
• 1 tablespoon lemon zest (from 1–2 lemons)
• ¾ cup (180ml) milk
• ½ cup (120ml) oil (vegetable or canola)
• 2 large eggs
• 1 tablespoon fresh lemon juice
• 1 teaspoon vanilla extract
• 1 cup (140g) fresh or frozen blueberries (if frozen, do not thaw)
• 1 tablespoon flour (for tossing with blueberries)

For the Glaze:

• ½ cup (60g) powdered sugar
• 1–2 tablespoons lemon juice (adjust for desired consistency)

Step-by-Step Instructions to Make Lemon Blueberry Bread

Step 1: Prep and Preheat
Begin by preheating your oven to 350°F (175°C). Lightly grease a standard loaf pan and line it with parchment paper for easy removal later. This ensures a clean finish and prevents sticking.

Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set this aside while you prepare the wet ingredients.

Step 3: Flavor the Sugar
In a large mixing bowl, combine the granulated sugar and lemon zest. Rub them together using your fingers until the sugar is fragrant. This step brings out the lemon’s essential oils, deepening the citrus flavor.

Step 4: Combine Wet Ingredients
To the lemon sugar, add milk, oil, eggs, lemon juice, and vanilla extract. Whisk until fully combined and smooth.

Step 5: Combine Wet and Dry Mixtures
Slowly add the dry ingredients to the wet, stirring just until incorporated. Be careful not to overmix, as that can make the bread tough.

Step 6: Fold in Blueberries
Toss the blueberries in 1 tablespoon of flour—this prevents them from sinking. Gently fold them into the batter using a rubber spatula.

Step 7: Bake
Pour the batter into the prepared loaf pan and smooth the top. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. If the top browns too quickly, loosely cover it with foil during the last 10 minutes.

Step 8: Cool and Glaze
Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Once cool, whisk together powdered sugar and lemon juice for the glaze. Drizzle it generously over the top and allow it to set before slicing.

Save

Kitchen Equipment You’ll Need

To bake this Lemon Blueberry Bread, you’ll need the following tools:

• Standard 9×5-inch loaf pan
• Mixing bowls (one large, one medium)
• Measuring cups and spoons
• Whisk
• Rubber spatula
• Parchment paper
• Zester or fine grater
• Cooling rack

Baking Tips for the Perfect Lemon Blueberry Bread

• Don’t overmix the batter. Stir just until the ingredients are combined.
• Room temperature eggs and milk mix better and give the best rise.
• Use parchment paper for easy removal and a professional finish.
• Check doneness with a toothpick—moist crumbs are fine, but it shouldn’t be wet.
• Let the glaze set for at least 10–15 minutes before serving or slicing.

Want another fruity option? Try this Peach Lemonade Slush for a cool and citrusy drink pairing.

Common Mistakes to Avoid

Avoid these pitfalls to ensure your bread turns out perfectly every time:

• Skipping the flour toss for blueberries—this helps keep them suspended in the batter.
• Using bottled lemon juice—always use fresh juice for the brightest flavor.
• Overbaking—watch your oven around the 50-minute mark to avoid dryness.
• Not cooling before glazing—a warm loaf will melt the glaze, making it runny.
• Substituting frozen blueberries without care—don’t thaw them or they’ll bleed color.

How to Serve Lemon Blueberry Bread Beautifully

Presentation matters! Try these ideas for a bakery-style touch:

• Slice and fan on a platter with lemon slices and fresh berries.
• Serve with a dollop of Greek yogurt and a drizzle of honey.
• Dust with powdered sugar before glazing for a snowy effect.
• Wrap in wax paper and twine for a sweet edible gift.

This bread makes a great addition to a brunch table alongside Breakfast Oatmeal Cupcakes or a Fresh White Bread for savory balance.

Storing and Freezing Lemon Blueberry Bread

You can store this loaf wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days.

To freeze, wrap the whole loaf or individual slices in plastic wrap, then place them in a freezer bag. Freeze for up to 2 months. To thaw, leave at room temperature or warm slices briefly in the microwave.

If frozen, it’s best to glaze after thawing for a fresh look and taste.

Tasty Variations and Flavor Twists

Love experimenting in the kitchen? Here are some creative variations:

• Add poppy seeds for a lemon-poppy twist.
• Use Greek yogurt instead of milk for a richer texture.
• Try orange zest in place of lemon for a milder citrus loaf.
• Add a crumble topping made with butter, flour, and sugar for bakery flair.
• Mix in white chocolate chips for a dessert-style upgrade.

For another variation, check out our Pumpkin Smores Cookies that balance sweetness with toasty depth.

Perfect Pairings: What to Eat or Drink with Lemon Blueberry Bread

This bread is versatile and pairs beautifully with:

• Hot tea, such as chamomile or green tea
• Vanilla yogurt and fresh berries
• Iced coffee or cold brew
• Fruit salad with seasonal citrus and melon

Need a unique drink idea? Our refreshing Mango Iced Tea or Peach Vinaigrette Dressing served over greens makes a full seasonal spread.

Save

Frequently Asked Questions About Lemon Blueberry Bread

Can I use frozen blueberries?
Yes, but don’t thaw them. Toss them in flour and fold in gently to avoid bleeding.

How do I know when it’s done?
A toothpick inserted into the center should come out clean or with just a few moist crumbs.

Can I make it gluten-free?
Yes, simply substitute with a 1:1 gluten-free baking flour mix.

Is it better to use oil or butter?
Oil gives the bread a moist texture and extends shelf life, while butter adds rich flavor. You can use either depending on preference.

Can I double the recipe?
Absolutely! Just divide the batter evenly between two loaf pans and check doneness with a toothpick.

Conclusion & Call to Action: Share and Subscribe

Whether you enjoy it with morning coffee, as an afternoon treat, or gifted to friends, this Lemon Blueberry Bread is a beautifully balanced loaf that never disappoints. It’s light, moist, flavorful, and glazed to perfection—every bite offers a burst of lemony brightness and berry sweetness.

If you enjoyed this recipe, don’t keep it to yourself! Share it with friends and family, and subscribe to our blog for more delicious, seasonal baking ideas. Want to explore further? Try the crowd-favorite Blueberry Bubble Up or prepare a full brunch with Breakfast Enchiladas.

Happy baking—and don’t forget the glaze!

Print