Korean-Style Tuna Cakes – Easy and Spicy Tuna and Mayo Recipe

If you’re looking for bold, satisfying, and easy Asian lunch ideas, these Korean-style tuna cakes will quickly become a go-to favorite. Crispy on the outside and tender on the inside, they’re packed with savory tuna, creamy mayo, crisp vegetables, and just the right amount of heat. Whether you’re searching for quick leftover tuna recipes, or something unique like a spicy tuna rice cake, these patties check all the boxes.

They’re the perfect dish for busy weekday lunches, meal prepping, or when you need a fresh twist on your favorite pantry staple—canned tuna. Plus, these flavorful spicy tuna patties offer that Korean-style flair with just a few basic ingredients, making them both accessible and irresistible.

Let’s explore how to make these incredible tuna and mayo recipes that bring together East Asian flavor and everyday simplicity.

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Why You’ll Love These Spicy Tuna Patties

First of all, they’re incredibly versatile. You can serve them on rice, tuck them into lettuce wraps, or stack them in sandwiches. These patties also work beautifully in bento-style lunchboxes and even as finger food for gatherings.

What makes them stand out is the balance of creamy, crunchy, spicy, and umami-rich flavors. Thanks to ingredients like Korean chili flakes (gochugaru) and soy sauce, they have a distinctively savory kick, but not so much heat that they’re overwhelming.

And because they’re pan-fried until perfectly golden, they have a satisfying crunch that contrasts beautifully with their soft, moist interior. Whether you’re using leftover ahi tuna, canned tuna, or even trying salmon and tuna recipes, this method transforms basic ingredients into something sensational.

Ingredients for Korean-Style Tuna Cakes

Here’s everything you’ll need to make about 8 small patties:

• 300g (10.5 oz) canned tuna, drained
• 1/4 cup mayonnaise (preferably Kewpie, or another high-quality mayo)
• 1 egg, beaten
• 1/4 cup onion, finely chopped
• 1/4 cup carrot, finely chopped or shredded
• 1 green chili, deseeded and finely chopped (optional for heat)
• 1/2 tsp Korean chili flakes (gochugaru) or red pepper flakes
• 1 tbsp all-purpose flour (or rice flour for a gluten-free option)
• 1 tbsp soy sauce
• A pinch of ground black pepper
• 2 tbsp cooking oil, for pan-frying

These ingredients strike the ideal balance between creaminess, spice, and texture. You can tweak the chili level to your taste or substitute the mayo with Greek yogurt for a lighter version.

Essential Tools for Making Tuna and Mayo Recipes

To create these spicy tuna patties, you’ll only need a handful of basic kitchen tools:

• Medium-sized mixing bowl
• Fork or spatula (for mixing)
• Measuring spoons and cups
• Chopping board and knife
• Frying pan or skillet
• Paper towels (for draining excess oil)
• Plate or tray for resting patties

One of the best parts of this recipe is that it’s super low-maintenance—no food processor, oven, or special gadgets required.

How to Make Korean Tuna Cakes (Step-by-Step Guide)

1. Prepare Ingredients: Begin by draining your canned tuna thoroughly to avoid soggy patties. Chop all your vegetables finely so they incorporate evenly and cook quickly in the pan.
2. Mix the Patty Mixture: In a large bowl, combine the drained tuna, mayonnaise, beaten egg, chopped onion, carrots, green chili (if using), chili flakes, soy sauce, flour, and pepper. Mix well until fully combined and the mixture holds together. If it feels too wet, add a bit more flour.
3. Shape the Patties: Scoop a spoonful of the mixture and form it into small patties, about 2 to 2.5 inches wide. You should get around 8 patties, depending on size.
4. Pan-Fry the Patties: Heat oil in a non-stick skillet over medium heat. Once hot, carefully place the patties in the pan without overcrowding. Fry each side for about 2-3 minutes, or until golden and crispy.
5. Drain and Serve: Remove the patties and place them on a paper towel-lined plate to absorb excess oil. Serve warm, with your favorite dipping sauce or alongside rice and kimchi.

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Tips for the Best Tuna Patties Every Time

• Drain the tuna well. This prevents the mixture from becoming too wet.
• Use Kewpie mayo if available—its richer flavor complements the tuna beautifully.
• Let the mixture rest for a few minutes before forming patties to allow the flavors to meld.
• Don’t overcrowd the pan when frying, which ensures crisp edges and even cooking.

You can also make the patties slightly in advance and reheat them later—more on that below!

Serving Suggestions: Turn Tuna Cakes into a Full Meal

These Korean-style tuna cakes are delicious on their own, but they also shine when incorporated into a fuller meal. Try these serving ideas:

• With Steamed Rice: A classic combo with kimchi, pickled radish, and a fried egg.
• In Lettuce Wraps: Add a smear of gochujang or sesame mayo for a low-carb meal.
• Bento-Box Style: Pack them cold with sliced fruit, rice balls, and cucumber salad.
• As a Sandwich or Slider: Nestle in a bun with crunchy cabbage slaw.

You can also serve them alongside noodles or even on top of a mixed greens salad for a protein-packed lunch.

Recipe Variations: From Salmon to Ahi Tuna Swaps

This recipe is adaptable to a wide range of salmon and tuna recipes. Here are a few tasty twists:

• Salmon Version: Substitute canned tuna with canned or cooked salmon. It gives a richer taste and pairs well with dill or green onion.
• Spicy Tuna Rice Cakes: Press the mixture into rice shapes, top with spicy tuna mix, and pan-sear or bake for a crispy sushi-inspired bite.
• Leftover Ahi Tuna Patties: Dice up grilled or seared ahi tuna and use it as a base for a slightly fancier version of this dish.

Don’t be afraid to play with flavors—add a hint of miso paste, sesame oil, or shredded seaweed for deeper umami.

Creative Ways to Use Leftover Tuna Patties

Leftovers don’t have to feel like leftovers. You can repurpose your tuna cakes in several fun ways:

• Tuna Patty Tacos: Break them up and use as a taco filling with cabbage and spicy mayo.
• Rice Bowl Toppers: Slice into strips and lay over rice with avocado and cucumber.
• Wrap Fillings: Combine with hummus or a creamy sauce in a flatbread wrap.
• Mini Burgers: Serve between slider buns for quick party snacks.

These flexible patties can easily become the star of your lunchbox the next day!

Common Mistakes to Avoid with Tuna Asian Recipes

Even though this recipe is beginner-friendly, watch out for these common issues:

• Too much moisture: If your tuna isn’t drained well, the patties may fall apart or won’t crisp up.
• Overmixing: Stir just enough to combine—overworking the mixture can make them dense.
• Skipping the oil: A good layer of oil ensures that beautiful golden crust. Don’t skimp!

By following the steps carefully and keeping these tips in mind, your patties will come out golden and delicious every time.

How to Store and Reheat Korean-Style Tuna Cakes

To store, place cooled patties in an airtight container and refrigerate for up to 3 days. For longer storage, freeze them between sheets of parchment paper for up to 2 months.

To reheat, pan-fry in a little oil until warmed through and crispy again. You can also reheat them in the oven at 180°C (350°F) for 10 minutes. Avoid the microwave—it tends to make them soggy.

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FAQ: Tuna and Mayo Recipes, Substitutions & More

Can I make these gluten-free?
Yes! Swap the flour with rice flour or gluten-free all-purpose flour.

Are these patties spicy?
Mildly. You can adjust the heat by reducing or increasing the chili flakes and green chili.

Can I bake them instead of frying?
Absolutely. Bake at 200°C (400°F) for about 15–18 minutes, flipping halfway for even browning.

Can I make these without eggs?
Yes, though the texture changes. Use 1 tbsp of mashed potato or flaxseed meal as a binder.

Final Thoughts: Add This to Your Go-To Lunch Ideas

With minimal prep, budget-friendly ingredients, and maximum flavor, these Korean-style tuna cakes are one of the best tuna and mayo recipes to add to your weekly rotation. They make delicious use of pantry staples, work with a variety of seafood like salmon or leftover ahi tuna, and can be served in countless creative ways.

If you’re craving something spicy, comforting, and easy, this recipe checks all the boxes. So go ahead—try it for lunch, dinner, or even meal prep, and enjoy a bite of Korean-inspired flavor without the fuss.

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