Ground Beef Bowl, Korean Beef Recipe, Easy Beef Dinner

Korean Ground Beef Bowl

Transform simple ingredients into a savory and slightly sweet dish with this Korean Ground Beef Bowl. Perfect for busy weeknights, this meal combines ground beef, a flavorful Korean-inspired sauce, and rice for a hearty, satisfying dinner in under 30 minutes. Packed with bold flavors and easy to customize, this recipe will quickly become a household favorite!


Ingredients Overview

Make this Korean Ground Beef Bowl in just 20 minutes! Savory, sweet, and perfect for a weeknight dinner. Pair with rice and veggies for a complete meal.

For the Ground Beef:

  • Ground Beef (1 lb): Lean ground beef works best, but you can also use ground turkey or chicken for a lighter option.
  • Garlic (3 cloves, minced): Adds a bold, savory base to the dish.
  • Ginger (1 teaspoon, minced): Brings a fresh, zesty flavor that complements the sauce.
  • Soy Sauce (1/4 cup): The salty, umami backbone of the dish. Use low-sodium soy sauce if desired.
  • Brown Sugar (2 tablespoons): Balances the savory flavors with a touch of sweetness.
  • Sesame Oil (1 tablespoon): Adds nutty richness to the dish.
  • Red Pepper Flakes (1/2 teaspoon): Optional, but adds just the right amount of heat for a spicy kick.
  • Green Onions (2, sliced): For garnish and a pop of freshness.
  • Salt and Pepper (to taste): Adjust as needed to enhance the flavors.

For Serving:

  • Cooked White or Brown Rice (2 cups): The perfect base to soak up all the savory sauce.
  • Vegetables: Add steamed broccoli, shredded carrots, or sautéed spinach for extra nutrients and texture.
  • Sesame Seeds: For garnish and a bit of crunch.

Step-by-Step Instructions

1. Cook the Ground Beef

  • Heat a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned and fully cooked (about 5–7 minutes). Drain any excess grease.

2. Add the Aromatics

  • Stir in the minced garlic and ginger. Cook for 1–2 minutes, or until fragrant, stirring frequently to avoid burning.

3. Make the Sauce

  • In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, and red pepper flakes. Pour the sauce over the cooked beef and stir well to coat.
  • Let the beef simmer in the sauce for 2–3 minutes, allowing the flavors to meld together.

4. Serve the Dish

  • Spoon the ground beef mixture over bowls of cooked rice.
  • Garnish with sliced green onions, sesame seeds, and your choice of vegetables for added flavor and texture.

Tips and Tricks

Customize Your Protein

  • Substitute the ground beef with ground turkey, chicken, pork, or even tofu for a different twist.

Add More Veggies

  • Mix in sautéed zucchini, mushrooms, or bell peppers for added color and nutrition. You can also serve it over a bed of steamed bok choy or kale instead of rice.

Spice It Up

  • If you love spice, add a drizzle of gochujang (Korean chili paste) or sriracha to the sauce for an extra kick.

Serving Suggestions

  • Pair your Korean Ground Beef Bowl with a side of kimchi for a tangy, spicy kick.
  • Add a fried or soft-boiled egg on top for extra protein and richness.
  • Serve with pickled cucumbers or shredded cabbage to balance the savory flavors.

Storage and Leftovers

Refrigeration:

Store leftover beef in an airtight container in the refrigerator for up to 3 days.

Reheating Tips:

  • Reheat the beef on the stovetop over low heat or in the microwave, adding a splash of water or soy sauce to loosen the sauce if needed.

Freezing:

  • You can freeze the cooked ground beef mixture for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs

Q: Can I use another grain instead of rice?
A: Absolutely! Try serving this dish over quinoa, cauliflower rice, or even rice noodles for a different texture.

Q: Is this dish gluten-free?
A: To make this dish gluten-free, use tamari or coconut aminos instead of soy sauce.

Q: How do I make this recipe healthier?
A: Swap the brown sugar for honey or a natural sweetener, use ground turkey or chicken instead of beef, and load up on extra vegetables.


Conclusion

This Korean Ground Beef Bowl is a quick, flavorful, and versatile recipe that’s perfect for busy weeknights or meal prepping. With its savory-sweet sauce and customizable toppings, this dish is a crowd-pleaser that’s as simple to make as it is delicious.

Give this recipe a try and share your results with family and friends. Don’t forget to tag your creations with #KoreanGroundBeefBowl for everyone to see. Enjoy your cooking!

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Ground Beef Bowl, Korean Beef Recipe, Easy Beef Dinner

Korean Ground Beef Bowl

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  • Author: Maria
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: Serves 4
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Korean-Inspired

Description

This Korean Ground Beef Bowl is a quick and flavorful dinner option that’s perfect for busy weeknights. With savory and slightly sweet beef, aromatic garlic and ginger, and a rich sauce over rice, this dish is packed with bold flavors. Customize it with vegetables or your favorite toppings for a meal the whole family will love!


Ingredients

Scale

For the Ground Beef:

  • 1 lb Ground beef
  • 3 Garlic cloves, minced
  • 1 tsp Ginger, minced
  • 1/4 cup Soy sauce (low-sodium if desired)
  • 2 tbsp Brown sugar
  • 1 tbsp Sesame oil
  • 1/2 tsp Red pepper flakes (optional)
  • 2 Green onions, sliced (for garnish)
  • Salt and pepper, to taste

For Serving:

  • 2 cups Cooked white or brown rice
  • Steamed broccoli or shredded carrots (optional)
  • 1 tbsp Sesame seeds (optional, for garnish)

Instructions

  • Cook the Ground Beef:
    • Heat a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spoon, until browned and fully cooked (about 5–7 minutes). Drain any excess grease.
  • Add Aromatics:
    • Stir in the minced garlic and ginger. Cook for 1–2 minutes until fragrant.
  • Prepare the Sauce:
    • In a small bowl, whisk together soy sauce, brown sugar, sesame oil, and red pepper flakes. Pour the sauce over the beef and mix well. Simmer for 2–3 minutes to combine flavors.
  • Assemble the Bowl:
    • Spoon the beef mixture over bowls of cooked rice. Garnish with green onions, sesame seeds, and your choice of vegetables.
  • Serve and Enjoy:
    • Serve warm and enjoy this quick, flavorful dish!

Notes

  • Protein Alternatives: Swap the ground beef for ground turkey, chicken, or tofu for a lighter option.
  • Spice Level: Adjust the red pepper flakes to your desired heat level or add a drizzle of gochujang for extra spice.
  • Vegetable Variations: Include sautéed zucchini, bell peppers, or spinach for added nutrition and texture.

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