Kiwi Mint Cold Brew Green Tea: A Refreshing and Healthy Drink
Looking for a refreshing, healthy drink to keep you hydrated? This Kiwi Mint Cold Brew Green Tea is just what you need. With the crisp taste of green tea, the refreshing zing of mint, and the natural sweetness of kiwi, it’s the perfect beverage for a warm day. Whether you’re looking for a revitalizing drink after a workout or a chilled, healthy option to enjoy throughout the day, this iced tea recipe is both energizing and delicious.
This drink combines the goodness of green tea recipes with the tropical flavor of kiwi and the refreshing essence of mint. It’s a great way to infuse a healthy beverage into your daily routine, and it’s so easy to make. Plus, cold brew green tea tends to be less bitter, making it the ideal base for a naturally sweet and refreshing drink.
Why You’ll Love Kiwi Mint Cold Brew Green Tea
Here’s why this herbal teas recipe should be your new go-to drink:
- Healthy and hydrating: Green tea is packed with antioxidants, and kiwi is rich in vitamin C, making this drink not only refreshing but also beneficial for your health.
- Naturally sweet: The sweetness from kiwi reduces the need for added sugar, creating a healthier alternative to store-bought sugary drinks.
- Simple to make: With minimal prep and ingredients, this recipe comes together in no time, especially if you use flavored water or fruit infusions.
- Versatile: Customize the sweetness or mintiness to your liking — the possibilities are endless!
Ingredients for Kiwi Mint Cold Brew Green Tea
Here’s what you’ll need to make this rejuvenating drink:
- 2 green tea bags (or 2 teaspoons loose leaf green tea)
- 4-5 slices of kiwi (peeled and chopped)
- 2-3 fresh mint leaves
- 4 cups of water (room temperature or cold)
- Ice cubes
- Optional: Sweetener of your choice (honey, agave syrup, or stevia)
Pro Tip: You can use herbal teas recipes for variety. If you’re in the mood for a slightly different flavor, try using chamomile tea as a base.
Equipment Needed
You don’t need much to create this invigorating tea:
- A large jar or pitcher for brewing the tea
- A spoon for stirring
- A knife and cutting board to slice the kiwi
- A strainer (if you’re using loose leaf green tea)
- A glass to serve the tea
- Optional: A muddler or pestle to crush the mint
How to Make Kiwi Mint Cold Brew Green Tea
Making this delicious drink is super easy! Just follow these steps:
1. Prepare the Green Tea
Start by boiling water and allowing it to cool slightly (about 180°F or just under boiling temperature). If you’re using green tea bags, place them into your pitcher or jar. If you’re using loose leaf tea, add 2 teaspoons of tea into a tea infuser or directly into the jar and strain it later.
2. Add Kiwi and Mint
Next, peel and chop your kiwi into slices. Add the kiwi slices into the pitcher, along with the fresh mint leaves. For a stronger mint flavor, gently muddle the mint leaves with the back of a spoon before adding them to the pitcher.
3. Brew the Tea
Pour the cooled water over the tea bags (or loose leaf tea) and allow the tea to steep for about 10 minutes. You’ll want to let it cool to room temperature, or you can place the jar in the fridge for faster cooling. Cold brew green tea is less bitter, making it a perfect base for fruity and minty flavors.
4. Refrigerate and Let It Chill
Once your tea has steeped, remove the tea bags or strain out the loose leaves. Refrigerate the tea for at least 1-2 hours to allow the flavors to blend. The herbal teas recipes benefit from time in the fridge, as the flavors meld and become even more refreshing.
5. Serve and Enjoy
When you’re ready to serve, fill a glass with ice cubes and pour the chilled tea over the ice. You can add extra kiwi slices or mint for garnish if you’d like. Flavored water infusions work wonderfully for a slight twist, so feel free to get creative.
Tips for Making the Best Kiwi Mint Cold Brew Green Tea
- Experiment with flavors: Add a splash of lemon or lime for an extra zing, or try a hint of ginger for some warmth.
- Sweeten it naturally: If you prefer your tea a bit sweeter, opt for natural sweeteners like honey or agave syrup. Start with a small amount and adjust to taste.
- Add more fruit: You can add other fruits like strawberries, blueberries, or even pineapple to create a juice drink that suits your taste.
How to Store Leftover Kiwi Mint Cold Brew Green Tea
If you have leftovers (though it’s unlikely!), you can store them in the fridge for up to 3 days. The tea may become a bit more concentrated over time, so feel free to dilute it with a bit of water or ice when you serve it again.
Why Green Tea is the Perfect Base for Iced Tea Recipes
Green tea is packed with antioxidants and has a mild flavor that’s perfect for iced tea recipes. It’s naturally hydrating and low in calories, making it a fantastic option for a healthy, refreshing drink. Tea drink recipes like this Kiwi Mint Cold Brew Green Tea are easy to prepare and make a perfect, naturally sweetened alternative to sugary sodas or artificially flavored drinks.
FAQs About Kiwi Mint Cold Brew Green Tea
Can I use different tea for this recipe?
Absolutely! While green tea recipes are ideal for this drink, you can also use black tea, white tea, or even herbal teas like chamomile for a different flavor profile.
How can I make this drink more energizing?
If you’re looking for a little more energy, consider adding matcha powder or a green tea juice drink mix to increase the caffeine content.
Can I make this in advance?
Yes, this iced tea recipe is great for making ahead. Simply brew the tea the night before and store it in the fridge. The flavors will only get better as they meld together.
Conclusion + Call to Action: Share This Recipe and Enjoy More Healthy Drinks
If you’re in need of a fresh, healthy beverage that’s easy to make and full of flavor, this Kiwi Mint Cold Brew Green Tea is the answer. It’s light, naturally sweet, and perfect for a hot summer day or as a revitalizing treat any time.
If you loved this recipe, be sure to share it with your friends and try more healthy drink recipes , including some of our favorites like Pumpkin Spice Cake or Healthy Oatmeal Bars.
PrintKiwi Mint Cold Brew Green Tea: Refreshing & Healthy Drink Recipe
This Kiwi Mint Cold Brew Green Tea is a refreshing, naturally sweet drink made with green tea, kiwi, and mint. It’s the perfect healthy option for hot days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4-6 servings
- Category: Beverage
- Method: Cold Brew
- Cuisine: Healthy
Ingredients
For the Kiwi Mint Cold Brew Green Tea:
- 2 green tea bags (or 2 teaspoons loose leaf green tea)
- 4-5 slices of kiwi (peeled and chopped)
- 2-3 fresh mint leaves
- 4 cups of water (room temperature or cold)
- Ice cubes
- Optional: Sweetener of your choice (honey, agave syrup, or stevia)
Instructions
- Prepare the Green Tea: Heat water to 180°F. Place tea bags or loose leaf tea in the pitcher.
- Add Kiwi and Mint: Peel and chop kiwi. Add it with fresh mint leaves to the pitcher. Muddle mint for a stronger flavor.
- Brew the Tea: Pour cooled water over tea bags or loose leaf tea. Let it steep for 10 minutes, then cool to room temperature or refrigerate to chill.
- Refrigerate and Let It Chill: Remove tea bags or strain out loose leaves. Refrigerate for 1-2 hours for flavor fusion.
- Serve and Enjoy: Fill a glass with ice cubes and pour chilled tea over. Garnish with extra kiwi slices or mint for a refreshing look.
Notes
- Experiment with flavors: Add lemon or lime for an extra zing or ginger for warmth.
- Sweeten naturally: Opt for honey or agave syrup for a healthy sweetener. Adjust to your taste preference.
- More fruit: Feel free to add other fruits like strawberries or blueberries for variety.




