Kings Hawaiian Sweet Rolls Cheesecake Danish Recipe

If you’ve ever had Kings Hawaiian Sweet Rolls, you already know how soft, buttery, and sweet they are right out of the package. But what happens when you take those golden rolls and transform them into warm, creamy cheesecake-filled pastries? You get the ultimate Kings Hawaiian Cheesecake Danish—a treat that’s ideal for brunch, breakfast, or dessert.

This irresistible recipe combines the comfort of local Hawaiian recipes with the indulgence of a bakery-style cheesecake filling. It’s one of the best breakfast recipes with Hawaiian sweet rolls and is so simple that anyone can make it, even on a busy morning. Whether you’re hosting a holiday brunch, looking for creative brunch ideas sweet desserts, or want to level up your usual weekend treat, this dish is guaranteed to impress.

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WHY YOU’LL LOVE THIS KINGS HAWAIIAN CHEESECAKE DANISH RECIPE

There’s something magical about the combination of sweet rolls and cheesecake. The soft texture of the Kings Hawaiian Sweet Rolls makes the perfect base for holding rich cream cheese filling and a drizzle of sweet glaze. It’s like your favorite cheesecake sweet roll danish got a tropical twist, thanks to the uniquely soft and flavorful Hawaiian bread.

This recipe is a crowd-pleaser for both kids and adults, and the presentation is as beautiful as the taste. It’s fast enough for a weekday morning, yet elegant enough for a Mother’s Day brunch or potluck. The rolls come pre-made, which cuts down prep time significantly, so you get a homemade feel without a long list of ingredients or hours of work.

INGREDIENTS FOR KINGS HAWAIIAN SWEET ROLLS DANISH

To make 12 cheesecake-stuffed rolls, you’ll need the following:

• 1 package Kings Hawaiian Sweet Rolls (12 count)
• 8 oz (225g) cream cheese, softened
• 1/2 cup (100g) granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 2 tablespoons milk (for egg wash)
• 1/2 cup (60g) powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)
• Optional: fruit jam or preserves, fresh berries for topping

These simple ingredients come together to create one of the easiest and most delicious King Hawaiian cheesecake recipes you’ll ever try.

KITCHEN EQUIPMENT YOU’LL NEED

This recipe doesn’t require anything fancy. Here’s what you’ll need:

• Baking dish or pan (9×13 inches works well)
• Medium mixing bowl
• Hand mixer or whisk
• Measuring spoons and cups
• Sharp knife
• Pastry brush
• Small bowl for glaze
• Spoon or piping bag for filling

Having these tools ready will help you move smoothly through the process and avoid last-minute scrambles.

STEP-BY-STEP: HOW TO MAKE KINGS HAWAIIAN CHEESECAKE DANISH

1. PREHEAT AND PREP

Preheat your oven to 350°F (175°C). Lightly grease your baking dish or line it with parchment paper for easy cleanup.

2. PREP THE ROLLS

Without separating the rolls, carefully slice a shallow circle in the top of each roll to create a well. Be careful not to cut all the way through. This is where the creamy filling will go.

3. MAKE THE FILLING

In a medium bowl, beat the softened cream cheese, sugar, egg, and vanilla extract until smooth and creamy. You can use a hand mixer or whisk—just make sure there are no lumps.

4. FILL THE ROLLS

Using a spoon or piping bag, fill each well with the cheesecake mixture. If you’re adding fruit jam or preserves, spoon a small amount over the cream cheese in each roll.

5. EGG WASH AND BAKE

In a small bowl, whisk the egg with 2 tablespoons of milk to create an egg wash. Brush the tops and edges of the rolls with the mixture for a golden finish. Bake for 18–22 minutes, or until the filling is set and the rolls are lightly golden.

6. GLAZE AND SERVE

While the rolls bake, prepare your glaze by mixing powdered sugar and milk in a small bowl until smooth. Drizzle the glaze over the warm rolls just before serving.

Enjoy them fresh out of the oven or let them cool slightly—either way, you’ll have an irresistible King Hawaiian cheese danish that’s gooey, sweet, and totally satisfying.

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TIPS FOR MAKING THE PERFECT CHEESECAKE SWEET ROLL DANISH

• Use softened cream cheese: Room temperature cream cheese mixes much better and prevents a lumpy filling.
• Don’t overfill: A heaping teaspoon is usually just right to prevent overflow.
• Add a flavor twist: A bit of lemon zest or almond extract in the filling gives a subtle but delicious boost.
• Keep an eye on bake time: Start checking around 18 minutes to avoid overbaking the rolls.

COMMON MISTAKES TO AVOID WITH STUFFED SWEET ROLLS

• Not creating deep enough wells: You need a good pocket in the roll to hold the filling.
• Using cold cream cheese: This makes the filling hard to mix and can affect the texture.
• Skipping the egg wash: It really makes a difference in giving the rolls a golden, appealing crust.
• Overbaking: Too much time in the oven can dry out the rolls. Pull them out once the centers are just set.

Avoiding these pitfalls ensures your stuffed cinnamon rolls Kings Hawaiian style come out bakery-perfect.

EASY BRUNCH IDEAS WITH SWEET DESSERTS LIKE THIS ONE

This cheesecake danish is ideal for all kinds of brunch occasions:

• Mother’s Day or Easter brunch: Serve with fresh fruit and coffee.
• Holiday breakfast boards: Pair with quiche, bacon, and yogurt parfaits.
• Potluck brunches: Bring these in a warm dish with glaze on the side for drizzling.
• Weekend treat: Enjoy with a smoothie or herbal tea for a relaxing morning.

It’s one of the top brunch ideas sweet desserts lovers will devour and ask you to make again!

FLAVOR VARIATIONS & TOPPING IDEAS

You can easily customize the base recipe with different toppings and fillings:

• Fruit lovers: Top the cheesecake filling with raspberries, blueberries, or peach slices before baking.
• Tropical twist: Add crushed pineapple or coconut flakes to the filling for local Hawaiian recipes flavor.
• Cinnamon roll inspired: Mix brown sugar and cinnamon into the filling or sprinkle on top before baking.
• Nutty version: Add crushed pecans or walnuts over the glaze.

These spins keep the recipe exciting every time you make it.

STORING LEFTOVERS & REHEATING TIPS

• Storage: Store any leftovers in an airtight container in the fridge for up to 3 days.
• Reheating: Warm in the microwave for about 20–30 seconds or bake at 300°F (150°C) for 5–7 minutes.
• Freezing not ideal: Due to the cream cheese filling, freezing can affect the texture.

These rolls are best served warm, so if you’re making them ahead, plan to reheat just before serving.

PAIRING SUGGESTIONS FOR THIS LOCAL HAWAIIAN RECIPE

You can complement this Kings Hawaiian Cheesecake Danish with simple, non-alcoholic pairings:

• Iced coffee or latte: Balances the sweetness of the roll.
• Tropical fruit salad: Think mango, papaya, and pineapple.
• Yogurt parfait: Adds a cool, tangy contrast to the warm danish.
• Chai or herbal tea: Especially lovely if you’re serving these as part of a brunch spread.

These pairings enhance the flavor and offer balance without overpowering the delicate cheesecake filling.

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FAQ: KINGS HAWAIIAN CHEESECAKE DANISH RECIPE

Can I make this ahead of time?
Yes! You can prep the rolls and filling, refrigerate, and bake the next morning.

Can I use other types of bread?
Kings Hawaiian Sweet Rolls give the best texture, but brioche or other sweet rolls can work in a pinch.

Is there a way to make it lighter?
You can use low-fat cream cheese and less sugar in the glaze. However, texture may vary slightly.

Can I add jam inside?
Absolutely! A teaspoon of raspberry or strawberry jam over the filling works beautifully.

Are these freezer-friendly?
They are best enjoyed fresh, but if needed, freeze them individually and thaw in the fridge before reheating.

CONCLUSION

This recipe takes Kings Hawaiian Sweet Rolls and transforms them into a show-stopping cheesecake sweet roll danish that’s quick to make and even quicker to disappear. Perfect for family gatherings, brunch with friends, or just treating yourself on the weekend, these rolls deliver rich flavor and a bakery-style finish without the hassle.

Try this recipe once, and it might just become your go-to for brunch or dessert. If you loved it, be sure to share the recipe with friends, leave a comment with your favorite variation, and subscribe to our blog for more creative and comforting recipes using Hawaiian favorites.

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