How to Make Keto Strawberry Cream Cheese Cobbler: A Low Carb Dessert Delight

If you’re craving a decadent dessert that won’t derail your keto diet, look no further than this Keto Strawberry Cream Cheese Cobbler! With a deliciously creamy filling made from fresh strawberries and cream cheese, paired with a light, cake-like topping, this dessert is the perfect balance of sweetness and richness—all while keeping your carbs low. Whether you’re following a keto lifestyle or simply seeking a healthier alternative to traditional desserts, this cobbler is sure to satisfy your sweet tooth without the guilt.

In this recipe, we’ll guide you step by step through creating this easy, low-carb dessert. It’s perfect for anyone who loves strawberries and cream cheese, as well as those who need a quick and easy keto-friendly treat to serve at gatherings or enjoy at home. Plus, it’s a dessert that can be customized to fit various dietary preferences.

Save

Ingredients for Keto Strawberry Cream Cheese Cobbler

Before you get started, gather the ingredients to make this incredible Keto Strawberry Cream Cheese Cobbler. The ingredients list is simple and can be easily adjusted to your taste!

What You Need to Make the Keto Cobbler Filling:

• 3 cups of fresh strawberries, chopped
• 8 oz cream cheese, softened
• 1/4 cup of powdered erythritol (or any keto-friendly sweetener)
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon juice

What You Need to Make the Keto Cake Topping:

• 1 1/2 cups almond flour
• 1/4 cup powdered erythritol (or preferred sweetener)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup unsweetened almond milk (or any low-carb milk alternative)

With these ingredients on hand, you’re ready to make a cobbler that’s low on carbs but big on flavor!

Step-by-Step Instructions for Keto Strawberry Cream Cheese Cobbler

Making this keto strawberry cream cheese cobbler is easy and requires only a few simple steps. Let’s dive into the process!

How to Prepare the Strawberry Filling

1. Prepare the strawberries: Wash, hull, and chop your fresh strawberries into small pieces. You can adjust the size based on your preference for larger or smaller chunks in the filling.
2. Cook the strawberries: In a saucepan over medium heat, add the chopped strawberries, lemon juice, and a small portion of your sweetener. Cook, stirring occasionally, until the strawberries break down and release their juice, which will create a syrup-like consistency. This should take around 5-7 minutes.
3. Combine with cream cheese: In a mixing bowl, blend the softened cream cheese with the remaining sweetener and vanilla extract until smooth. Gently fold in the cooked strawberry mixture, making sure it’s evenly combined. Set this filling aside while you prepare the cake topping.

How to Make the Keto Cake Topping

4. Mix the dry ingredients: In a large bowl, combine the almond flour, erythritol, baking powder, and salt. Stir until well mixed.
5. Add the wet ingredients: To the dry ingredients, add the melted butter, eggs, vanilla extract, and almond milk. Mix thoroughly until you have a smooth, thick batter.

Assembling the Cobbler

6. Layer the filling and topping: Preheat your oven to 350°F (175°C). Grease a 9-inch baking dish or an equivalent size dish. First, pour the strawberry cream cheese filling into the dish. Then, spoon the keto cake topping over the filling, spreading it out evenly with a spatula.
7. Bake the cobbler: Place the cobbler in the preheated oven and bake for about 30-35 minutes, or until the topping is golden brown and a toothpick comes out clean when inserted into the center. The top should have a slightly crispy texture, while the filling remains creamy and luscious.
8. Cool and serve: Let the cobbler cool for a few minutes before serving. You can enjoy it warm or at room temperature, depending on your preference.

Save

Variations You Can Try with Keto Strawberry Cream Cheese Cobbler

While this recipe is delicious as is, there are plenty of ways you can customize the Keto Strawberry Cream Cheese Cobbler to make it even more exciting:

• Other berries: If you’re not a fan of strawberries, or simply want to switch it up, try using blueberries, raspberries, or blackberries. These berries are low in carbs and will work wonderfully in the filling.
• Add nuts: For a bit of crunch, sprinkle some chopped almonds, walnuts, or pecans over the cake topping before baking. This will add a delicious texture contrast to the creamy filling.
• Dairy-free version: For those who are dairy-free, simply replace the cream cheese with a dairy-free cream cheese alternative, and use coconut oil or dairy-free butter in the cake topping.

Pro Tip: If you like a little more texture in your filling, try adding a few chopped nuts or a sprinkle of cinnamon to the strawberry mixture.

How to Adjust the Sweetness of the Cobbler

The level of sweetness in this cobbler is highly customizable depending on your preference. The sweetener used in this recipe is erythritol, a keto-friendly sweetener that doesn’t spike blood sugar. However, you can substitute erythritol with stevia, monk fruit, or another low-carb sweetener, adjusting the amount to suit your taste.

Taste the filling and topping before assembling the cobbler and add more sweetener if needed. Remember, the sweetness in the filling will mellow out slightly when baking, so be sure to test it to your liking before you bake.

Mistakes to Avoid When Making Keto Strawberry Cream Cheese Cobbler

Although this recipe is straightforward, there are a few common mistakes you should avoid to ensure the best results:

1. Using wet strawberries: If your strawberries are too wet when added to the filling, the cobbler might become too runny. Make sure to cook the strawberries to release the juice and concentrate the flavor.
2. Not allowing the cobbler to cool: Be patient and allow the cobbler to cool for at least 10 minutes before serving. Cutting into it too early could cause the filling to spill out, making a mess.
3. Overmixing the topping: When preparing the topping, avoid overmixing the batter, as it can lead to a denser texture. Mix just enough to combine the ingredients.

How to Serve Keto Strawberry Cream Cheese Cobbler

This cobbler can be served as a standalone dessert or with a few added touches. Here are some serving ideas:

• Topped with whipped cream: For an extra creamy dessert, top the cobbler with sugar-free whipped cream or a dollop of heavy cream.
• Serve with keto ice cream: Pairing the cobbler with your favorite keto-friendly ice cream will create the ultimate low-carb dessert experience.
• Sprinkle with cinnamon: A light sprinkle of ground cinnamon on top of the cobbler before serving can add a delicious, aromatic touch.

How to Store Leftover Keto Strawberry Cream Cheese Cobbler

If you happen to have leftovers (though this dessert is hard to resist!), store the cobbler in an airtight container in the refrigerator for up to 3-4 days. You can also freeze the cobbler for longer storage—just make sure to wrap it tightly in plastic wrap or foil to prevent freezer burn. To reheat, place individual servings in the microwave or reheat the entire dish in the oven at 350°F (175°C) for about 10-15 minutes.

What to Pair with Keto Strawberry Cream Cheese Cobbler

Looking for the perfect pairings to complement your cobbler? Here are a few ideas:

• Keto-Friendly Drinks: Pair your cobbler with refreshing, sugar-free drinks like Keto Strawberry Iced Tea, or an easy Lemonade to balance the richness of the dessert.
• Savory dishes: If you’re serving this cobbler as part of a meal, it goes beautifully after a savory dinner like a Keto Chicken Parmesan or a Low-Carb Egg Roll Bowl.

Save

Frequently Asked Questions About Keto Strawberry Cream Cheese Cobbler

1. Can I make this cobbler ahead of time?
   Yes! You can prepare the cobbler ahead of time and store it in the refrigerator until you’re ready to bake. Just be sure to bake it fresh before serving for the best texture.
2. Can I use frozen strawberries?
   Frozen strawberries work well for this recipe. Just thaw them and drain any excess liquid before cooking them with the sweetener.
3. How do I know when the cobbler is done?
   The topping should be golden brown and firm to the touch. If you insert a toothpick into the topping, it should come out clean, with no wet batter left.
4. Can I make this dessert dairy-free?
   Absolutely! Use a dairy-free cream cheese and substitute coconut oil for the butter in the cake topping to make this recipe completely dairy-free.

Conclusion: Why Keto Strawberry Cream Cheese Cobbler is the Perfect Low-Carb Dessert

Keto strawberry cream cheese cobbler is a delightful, guilt-free dessert that’s perfect for anyone on a keto diet. With its creamy, berry-filled base and light, cake-like topping, it’s a treat you can enjoy without straying from your low-carb lifestyle. Whether for a special occasion or a simple weeknight indulgence, this cobbler is sure to impress.

Enjoy this simple yet delicious dessert and share it with your friends and family. Don’t forget to subscribe for more mouthwatering keto-friendly recipes!

Print