If you’re craving homemade bread that’s bursting with savory flavors, look no further than Italian Herbs and Cheese Bread. This soft, fluffy bread is infused with a medley of Italian herbs, melted cheese, and a delightful aroma that will fill your kitchen with pure comfort. Whether you’re a fan of artisan Italian bread recipes, love experimenting with flavored bread recipes homemade, or simply want an easy, satisfying bake, this recipe is for you.

Perfect for serving alongside pastas, soups, or simply enjoying on its own, this herby, cheesy bread is as versatile as it is delicious. Let’s explore why you’ll love making and eating this savory treat!

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Why You’ll Love This Italian Herbs and Cheese Bread

There’s so much to love about this Italian Herbs and Cheese Bread. First, it’s packed with rich flavors from a beautiful blend of dried herbs like oregano, basil, and thyme combined with the nutty goodness of melted cheese.

Moreover, it’s incredibly versatile. You can bake it as a quick bread, a hand-kneaded bread, or even adapt it into a bread machine herb bread recipe if you prefer hands-off baking.

Additionally, this bread fits beautifully into both casual meals and elegant gatherings. Serve it warm with a bit of butter, or pair it with a hearty soup or fresh salad for a complete meal.

Finally, making homemade flavored bread is much easier than you might think! With a few simple ingredients and a bit of patience, you’ll have a loaf that tastes far better than anything from the store.

Ingredients for Italian Herbs and Cheese Bread

Here’s what you’ll need to make your own irresistible Italian Herbs and Cheese Bread:

• 3 cups all-purpose flour (360 grams)
• 2 tablespoons granulated sugar
• 2 1/4 teaspoons active dry yeast (one packet)
• 1 teaspoon salt
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 cup warm water (110°F/45°C)
• 2 tablespoons olive oil
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Optional: extra herbs or cheese for topping

Pro Tip: Fresh herbs can be used instead of dried — just triple the amount to match the flavor.

Essential Kitchen Equipment

To bake this savory bread, you’ll need:

• Large mixing bowl
• Measuring cups and spoons
• Wooden spoon or dough hook attachment
• Loaf pan or baking sheet
• Parchment paper
• Clean kitchen towel or plastic wrap
• Pastry brush (for optional butter topping)

If you have a bread machine, you can also adapt this recipe easily for a hands-off approach.

How to Make Italian Herbs and Cheese Bread: Step-by-Step Instructions

For Hand-Kneaded Bread:

First, in a large mixing bowl, combine the flour, sugar, salt, basil, oregano, and thyme.

Next, dissolve the yeast in the warm water. Let it sit for 5 minutes until foamy.

Add the olive oil and yeast mixture to the dry ingredients. Stir until a dough forms.

Turn the dough out onto a lightly floured surface. Knead by hand for 8–10 minutes until the dough is smooth and elastic.

Gently knead in the mozzarella and Parmesan cheese until evenly distributed.

Place the dough into a greased bowl, cover, and let it rise in a warm spot for 1 hour, or until doubled in size.

Once risen, punch down the dough and shape it into a loaf. Place into a greased loaf pan or onto a parchment-lined baking sheet.

Cover and let rise again for 30 minutes.

Preheat your oven to 375°F (190°C). Bake the bread for 25–30 minutes, or until golden brown and hollow-sounding when tapped.

Allow to cool slightly before slicing.

For Bread Machine Method:

Add all ingredients (except the cheese) to the machine in the order recommended by your manufacturer. Select the dough setting. When the machine signals, add the cheese. Once completed, shape and bake as above.

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Common Mistakes to Avoid When Making Herb and Cheese Bread

Even though this bread is simple, a few mistakes can impact your results. Firstly, ensure your yeast is active. If it doesn’t foam after sitting in warm water, it’s best to start over.

Secondly, don’t over-flour your dough. A slightly sticky dough yields a softer bread after baking.

In addition, avoid adding the cheese too early if you’re using a bread machine. Most models signal when it’s time to add inclusions to prevent over-mixing.

Finally, don’t skip the second rise. It gives the bread its light, airy texture.

Tips for the Best Flavorful Italian Bread

Want to make your Italian Herbs and Cheese Bread even more amazing? Follow these tips:

• Use fresh, high-quality herbs for the best flavor.
• Warm your oven slightly (then turn it off) to create a perfect rising environment.
• Brush with butter after baking and sprinkle with a little extra Parmesan for a glossy, flavorful finish.
• Experiment with cheese: Provolone, Asiago, or Fontina work beautifully too.
• Let the bread cool slightly before slicing to prevent it from becoming gummy.

A few small tweaks can elevate your homemade bread from good to truly unforgettable!

Delicious Variations for Italian Herbs and Cheese Bread

Love variety? Here are some fun ideas:

• Add inclusions: Try olives, sun-dried tomatoes, or roasted garlic for extra flavor.
• Swap herbs: Use Italian seasoning blends or fresh rosemary.
• Spicy kick: Add crushed red pepper flakes to the dough.
• Cheesy overload: Mix cheddar, mozzarella, and gouda for a triple cheese loaf.
• Make mini loaves: Perfect for gifting!

These variations keep your baking exciting and customizable to your taste.

Serving and Presentation Ideas for Herb and Cheese Bread

Serve this bread:

• Sliced warm with butter at dinner
• As a base for garlic bread with a quick broil
• Cut into cubes for a savory fondue platter
• Toasted with soups like minestrone or creamy tomato
• As part of an antipasto board with cheeses, olives, and cured meats

Beautifully simple or dressed up, Italian Herbs and Cheese Bread fits every occasion!

How to Store Italian Herbs and Cheese Bread

To keep your bread fresh:

• Wrap it tightly in plastic wrap or foil.
• Store at room temperature for up to 3 days.
• For longer storage, freeze slices in a zip-top bag for up to 2 months.

To reheat, simply pop slices into the toaster or warm gently in a 300°F oven.

Tip: Brush thawed bread with olive oil or butter before reheating to restore its fresh-baked taste.

What to Serve with Italian Herbs and Cheese Bread

Pair your Italian Herbs and Cheese Bread with:

• Spaghetti Bolognese or other hearty pastas
• Creamy tomato basil soup
• Fresh green salads with Italian vinaigrette
• Eggplant Parmesan
• Chili for a cheesy, herby contrast

This bread shines as a sidekick to both simple and elaborate meals.

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Italian Herbs and Cheese Bread FAQs

Can I use a bread machine?
Yes! Use the dough setting and bake in a loaf pan for better texture.

Can I make this bread gluten-free?
With a good 1:1 gluten-free flour blend and careful adjustments, yes, but the texture will differ slightly.

How can I make it more cheesy?
Double the shredded cheese and sprinkle extra on top before baking.

Can I freeze the dough?
Absolutely. Freeze after the first rise; thaw and allow to rise again before baking.

Is this bread spicy?
No, but you can easily add spice with red pepper flakes or spicy cheese.

Conclusion

Soft, cheesy, herby, and utterly satisfying, this Italian Herbs and Cheese Bread is everything you could want in a homemade savory bread. Whether you’re looking for an easy weekend bake, a flavorful addition to dinner, or a beautiful bread to share, this recipe delivers every time.

Give this bread a try today and fill your kitchen with the irresistible scent of fresh herbs and cheese! Don’t forget to share the recipe with friends and family, and subscribe for more artisan Italian bread recipes, cheesy quick breads, and savory homemade delights! 🍞🧀🌿

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