Irresistibly Delicious Country Ranch Green Beans and Potatoes
This Country Ranch Green Beans and Potatoes recipe is a flavorful, comforting side dish perfect for Easter dinner, potlucks, or any Southern-style meal. With crispy bacon, ranch seasoning, and tender vegetables, it’s a one-pan wonder that’s easy to prepare and always a crowd favorite.
Ingredients
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1 tablespoon butter
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4 slices bacon, chopped
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1 (1-ounce) packet dry ranch seasoning mix
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1½ pounds baby red potatoes, quartered
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1 pound fresh green beans, trimmed
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¼ cup water
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Salt and pepper, to taste
Instructions
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In a large skillet over medium heat, cook chopped bacon until crispy. Remove bacon and set aside, leaving the drippings in the pan.
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Add butter to the bacon drippings, then stir in the quartered potatoes. Cook for about 10 minutes, stirring occasionally, until lightly browned.
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Add the trimmed green beans and sprinkle with the ranch seasoning mix. Pour in the water and stir everything to coat.
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Reduce heat to low, cover, and simmer for 10–15 minutes, or until the potatoes and green beans are fork-tender.
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Stir in the cooked bacon, season with salt and pepper to taste, and serve warm.
Notes
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For vegetarian version: Omit bacon and use olive oil instead of bacon drippings.
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Use evenly sized potato pieces for consistent cooking.
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Frozen green beans can be used in place of fresh—just thaw and drain first.
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Easily doubled for potlucks or holidays.