Irresistible Copycat Longhorn Parmesan Crusted Chicken Recipe

Introduction

If you’ve ever dined at Longhorn Steakhouse, you’ve probably heard of their famous Longhorn Parmesan Crusted Chicken. This dish features juicy, well-seasoned chicken breasts topped with a rich, creamy, and crispy parmesan crust that’s packed with flavor. It’s a perfect restaurant-quality meal you can easily recreate at home.

This Garlic Parmesan Crusted Chicken recipe is ideal for busy weeknights or special occasions. It’s simple yet impressive, requiring just a few pantry staples to achieve the same rich taste and texture as the original. Whether you’re a fan of baked parmesan crusted chicken or just love a delicious chicken breast oven recipe, this dish is bound to become a family favorite.

In this guide, we’ll walk you through how to make Copycat Longhorn Parmesan Chicken, including helpful tips, common mistakes to avoid, and the best ways to serve it.

Save

Why You’ll Love This Recipe

• Restaurant-Quality Flavor: This recipe captures the rich, cheesy, and slightly crispy topping that makes the Longhorn version so special.
• Easy to Make: Simple steps and minimal ingredients make it perfect for home cooks of all levels.
• Customizable: You can tweak the cheese blend, seasoning, and cooking method to suit your preferences.
• Family-Friendly: This dish pairs beautifully with a variety of sides, making it a hit for both kids and adults.

Ingredients You’ll Need

To make Longhorn Steakhouse Parmesan Chicken, you’ll need the following ingredients:

For the Chicken:

• 4 boneless, skinless chicken breasts (about 6 oz each)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• 2 tablespoons olive oil

For the Parmesan Crust:

• ½ cup shredded parmesan cheese
• ¼ cup shredded provolone cheese
• ¼ cup mayonnaise
• 2 tablespoons melted butter
• ½ teaspoon garlic powder
• ½ teaspoon dried Italian seasoning
• ½ cup panko breadcrumbs

Kitchen Equipment Required

Before getting started, make sure you have the following kitchen tools:

• Meat mallet (to flatten chicken breasts evenly)
• Large skillet (for searing)
• Baking dish or sheet pan
• Mixing bowls
• Measuring cups and spoons
• Oven broiler

How to Make Copycat Longhorn Parmesan Crusted Chicken

Step 1: Prepare the Chicken

Start by preheating your oven to 400°F (200°C). While the oven heats, pat the chicken breasts dry with a paper towel. Use a meat mallet to pound them to an even thickness—about ½ inch—so they cook evenly.

In a small bowl, mix salt, black pepper, garlic powder, onion powder, and paprika. Rub this seasoning blend evenly over both sides of the chicken breasts.

Step 2: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and sear for 3-4 minutes per side, until golden brown. You don’t need to cook them all the way through at this stage—just develop a nice crust. Transfer the seared chicken to a baking dish.

Step 3: Make the Parmesan Crust

In a bowl, mix shredded parmesan, shredded provolone, mayonnaise, melted butter, garlic powder, and Italian seasoning. Stir until well combined.

In a separate bowl, mix panko breadcrumbs with a little extra melted butter for extra crispiness.

Step 4: Assemble and Bake

Spread the cheesy parmesan mixture evenly over the top of each chicken breast. Then, sprinkle the buttered panko breadcrumbs on top.

Bake for 10-12 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). If desired, switch the oven to broil for the last 2-3 minutes to get a crispy golden crust.

Step 5: Serve and Enjoy

Remove the chicken from the oven and let it rest for a few minutes before serving. Enjoy your Garlic Parmesan Crusted Chicken with your favorite sides!

Save

Common Mistakes to Avoid

• Skipping the Sear: Searing adds flavor and helps lock in juices. Don’t skip this step!
• Not Flattening the Chicken: Uneven chicken breasts cook unevenly. Pound them to the same thickness for the best results.
• Overcooking: Use a meat thermometer to ensure your chicken doesn’t dry out. It should be at 165°F (75°C).
• Using Too Much Mayonnaise: While mayo helps create a creamy texture, using too much can make the crust too soft. Stick to the recommended amount.

Recipe Variations & Customizations

• Spicy Version: Add a dash of cayenne pepper or red pepper flakes to the seasoning mix for some heat.
• Different Cheese Combinations: Swap out provolone for mozzarella or gouda for a different flavor twist.
• Low-Carb Option: Skip the panko breadcrumbs for a keto-friendly version.

How to Serve & Presentation Tips

For a restaurant-style presentation, plate your Longhorn Parmesan Crusted Chicken with a side of roasted vegetables or a fresh green salad. Drizzle with a bit of extra melted butter or garnish with fresh herbs like parsley for added color and flavor.

What to Serve with Longhorn Parmesan Crusted Chicken

• Garlic Mashed Potatoes – Creamy and rich, they complement the cheesy crust perfectly.
• Roasted Asparagus or Broccoli – Adds a fresh, crunchy contrast.
• Buttery Dinner Rolls – Ideal for soaking up any extra cheesy topping.
• Caesar Salad – A fresh and zesty pairing.

Storage & Reheating Instructions

Refrigerating: Store leftovers in an airtight container in the fridge for up to 3 days.

Freezing: Wrap the chicken tightly in plastic wrap and store in a freezer-safe bag for up to 2 months.

Reheating: To keep the crust crispy, reheat in an oven at 350°F (175°C) for about 10 minutes. Avoid microwaving, as it can make the crust soggy.

Save

Frequently Asked Questions (FAQs)

Can I use chicken thighs instead of chicken breasts?

Yes! Chicken thighs will be juicier, but they may need extra baking time.

Can I make this ahead of time?

You can prep the chicken and parmesan mixture in advance, but it’s best to bake just before serving for optimal texture.

Can I use pre-shredded cheese?

It’s best to use freshly grated cheese, as pre-shredded cheese contains anti-caking agents that can affect texture.

Is this recipe gluten-free?

To make it gluten-free, use gluten-free breadcrumbs or crushed pork rinds instead of panko.

Conclusion

This Copycat Longhorn Parmesan Crusted Chicken is a must-try for anyone who loves cheesy, flavorful chicken dishes. With its golden crispy topping and juicy, well-seasoned chicken, it’s the perfect homemade alternative to the restaurant favorite.

Give this recipe a try and let us know how it turns out! If you loved it, share it with friends and subscribe for more delicious chicken breast oven recipes. Happy cooking!

Print