Irresistible Cadbury Creme Egg Cupcakes That Wow Every Time

If you’re searching for the ultimate Easter dessert or a unique cupcake recipe that melts hearts at first bite, these Cadbury Creme Egg Cupcakes are an absolute showstopper. With rich chocolate bases, creamy centers, and decadent toppings, these cupcakes blend the nostalgic flavor of everyone’s favorite Easter candy—Cadbury Creme Eggs—with the joy of homemade baking. Whether you’re a seasoned home baker or trying out something new for the family, this recipe is surprisingly easy to follow and results in bakery-style treats that both kids and adults will devour.

These cupcakes are ideal for festive gatherings, springtime parties, or simply treating yourself. Plus, they’re designed to impress. Imagine cracking into a soft chocolate cupcake only to discover a mini Cadbury Creme Egg baked right into the center—pure bliss! And don’t worry, we’ll walk through every step so you can recreate this dessert masterpiece without any stress.

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Why You’ll Love These Cadbury Creme Egg Cupcakes

These cupcakes aren’t just visually stunning—they’re also packed with flavor and texture. The moist chocolate cupcake base delivers deep cocoa richness that perfectly balances the sweet, gooey center of the hidden Creme Egg. But the real magic happens when they’re topped with a creamy swirl of frosting and drizzled with melted chocolate or decorated with more Cadbury goodness.

What makes this recipe stand out from other cupcake recipes is the surprise factor. Guests and loved ones will be absolutely delighted by the hidden mini Creme Egg baked inside each cupcake. Moreover, this recipe is a fantastic way to use up leftover Easter candy or just indulge your sweet tooth in the most festive way possible.

Whether you’re hosting a themed brunch or need a showstopper dessert for a bake sale, these cupcakes are guaranteed to bring smiles.

Ingredients for Cadbury Creme Egg Cupcakes

Here’s everything you’ll need to create these unforgettable cupcakes. Be sure to gather your ingredients in advance to streamline the process:

For the cupcakes:

• 1 cup (200g) granulated sugar
• 1 cup (120g) all-purpose flour
• 6 tablespoons (45g) unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup (120ml) buttermilk, at room temperature
• 1/4 cup (60ml) vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup (120ml) hot water
• 12 mini Cadbury Creme Eggs (frozen for 2 hours beforehand)

For the frosting:

• 1 cup (226g) unsalted butter, softened
• 3 cups (360g) powdered sugar
• 2–3 tablespoons heavy cream or milk
• 1 teaspoon vanilla extract
• Pinch of salt

Optional toppings:

• Extra mini Cadbury Creme Eggs (halved)
• Chocolate drizzle
• Festive sprinkles

Kitchen Tools and Equipment Needed

To make this recipe smooth from start to finish, make sure you have the following tools ready:

• Standard 12-cup muffin pan
• Cupcake liners
• Mixing bowls (medium and large)
• Electric hand mixer or stand mixer
• Whisk and spatula
• Measuring cups and spoons
• Piping bag with star tip (optional for frosting)
• Cooling rack

Step-by-Step Preparation for Cadbury Creme Egg Cupcakes

Step 1: Prepare and freeze the Creme Eggs
Start by placing your mini Cadbury Creme Eggs in the freezer for at least 2 hours before baking. This step is crucial to prevent the eggs from melting completely during baking.

Step 2: Preheat and prep
Preheat your oven to 350°F (175°C) and line a muffin pan with cupcake liners. Set aside.

Step 3: Make the cupcake batter
In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, combine the buttermilk, oil, egg, and vanilla extract. Pour the wet ingredients into the dry mixture and stir until just combined.

Slowly add in the hot water while mixing on low speed until the batter is smooth. Don’t worry if the batter seems a bit thin—this ensures moist cupcakes.

Step 4: Fill and insert Creme Eggs
Spoon a tablespoon of batter into each cupcake liner. Place a frozen mini Creme Egg in the center, then top with more batter until the liners are about 3/4 full.

Step 5: Bake to perfection
Bake for 18–22 minutes, or until the tops spring back lightly when touched. Avoid overbaking, and allow the cupcakes to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

Step 6: Prepare the frosting
In a large bowl, beat the softened butter until creamy. Gradually add powdered sugar, one cup at a time, beating well between each addition. Add vanilla, salt, and cream, and whip until the frosting is light and fluffy.

Step 7: Decorate like a pro
Once the cupcakes are cool, pipe a generous swirl of frosting on each. Top with halved Creme Eggs, drizzle with chocolate, or sprinkle with Easter-themed decorations.

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Tips for Perfect Cadbury Creme Egg Cupcakes Every Time

• Freeze the Creme Eggs beforehand to prevent them from dissolving during baking.
• Don’t overfill the liners. Keep them at 3/4 full to avoid overflow.
• Use room temperature ingredients for the batter to mix more evenly.
• Whip the frosting well to get that light, fluffy bakery-style texture.

Common Mistakes to Avoid When Baking Creme Egg Cupcakes

• Skipping the freezing step—unfrozen Creme Eggs will melt too quickly and may seep into the cupcake.
• Overbaking the cupcakes can lead to dry results. Start checking them at the 18-minute mark.
• Not allowing cupcakes to cool before frosting can cause the icing to melt and slide off.

How to Serve and Present Cadbury Creme Egg Cupcakes

Presentation is key, especially for a treat this cute and festive. Serve them on a pastel-colored platter or cupcake stand for a springtime touch. Alternatively, wrap each one in a decorative cupcake box with a ribbon for adorable Easter gifts or party favors. A mini decorative egg or edible glitter adds a whimsical finish.

Storage Instructions for Leftover Cupcakes

Store any leftover cupcakes in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 5 days—just let them come to room temperature before serving for best flavor and texture.

If you need to store them even longer, they can be frozen (without frosting) for up to 2 months. Thaw overnight and frost fresh when ready to enjoy.

Recipe Variations: Fun Twists on the Classic Creme Egg Cupcake

• Mini Cupcakes: Use a mini muffin tin and cut the Creme Eggs in half for bite-sized fun.
• Stuffed with Caramel: Replace Creme Eggs with caramel-filled chocolates for a gooey twist.
• Vanilla Base: Swap the chocolate batter for a vanilla cupcake base if you prefer a lighter flavor.
• Gluten-Free Option: Substitute the flour with a 1:1 gluten-free baking blend to accommodate dietary needs.

Food Pairings and Non-Alcoholic Drink Suggestions

To elevate your dessert experience, pair these cupcakes with:

• Warm milk or hot chocolate
• Classic black tea with honey
• Cold vanilla almond milk
• Creamy coffee-based drinks like cappuccinos or lattes

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Cadbury Creme Egg Cupcakes: FAQs

Can I use full-size Creme Eggs instead of minis?
It’s best to use mini Creme Eggs as the full-sized ones are too large for standard cupcake liners and may not bake evenly.

Why do I need to freeze the Creme Eggs first?
Freezing helps them hold their shape during baking, so you still get that gooey center without it dissolving into the batter.

How can I make the cupcakes extra chocolatey?
Add a handful of mini chocolate chips into the batter or drizzle extra melted chocolate over the frosting for double chocolate impact.

Can I make these in advance?
Yes, you can bake the cupcakes a day ahead and frost them the day of serving for peak freshness.

Conclusion

These Cadbury Creme Egg Cupcakes are not only a delightful dessert to celebrate the season, but also a recipe you’ll come back to year after year. Their rich flavor, charming surprise centers, and festive decoration possibilities make them perfect for any special occasion. Whether you’re making them with kids, gifting them to friends, or indulging on your own, you’ll find these cupcakes as rewarding to bake as they are to eat.

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