Irresistible Apple Crumble Cheesecake Recipe to Impress Guests

If you’re searching for a show-stopping dessert that blends the cozy warmth of apple pie with the creamy decadence of cheesecake, look no further than this Apple Crumble Cheesecake. This dessert is a perfect fusion of sweet apple pie filling, rich and velvety cheesecake, and a buttery cinnamon crumble topping that takes it over the edge. Whether you’re baking for the holidays, preparing a Thanksgiving dessert, or simply craving a comforting treat, this recipe is guaranteed to wow your guests and leave everyone asking for seconds.

This recipe is ideal for home bakers of all skill levels. If you love desserts that mix textures—smooth, crumbly, and fruity—this one’s for you. It’s especially great for those looking to step up their cheesecake desserts repertoire while adding a seasonal twist with apples. Plus, you don’t need any complicated techniques or professional equipment. With simple ingredients and easy-to-follow instructions, anyone can make this stunning dessert at home.

Let’s dive into everything you need to know to make the ultimate crumble cheesecake masterpiece.

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Why You’ll Love This Apple Crumble Cheesecake Recipe

There are so many reasons to fall in love with this Apple Crumble Cheesecake. First, the layering of textures is simply divine. You get the crunch of the graham cracker crust, the creaminess of the cheesecake filling, the soft baked apple pie topping, and finally the sweet, crumbly streusel finish. This unique blend of flavors and textures offers a dessert experience that is far from ordinary.

Additionally, it makes an excellent choice for Thanksgiving desserts or any fall and winter gathering. The aroma of cinnamon and apples fills your kitchen, evoking a sense of warmth and nostalgia. It’s also versatile—you can serve it slightly chilled or at room temperature, and it pairs beautifully with a warm drink.

Let’s not forget how beautiful this cheesecake looks. With the golden crumble top and the glistening apples peeking through, this dessert is Instagram-worthy without needing much effort.

Ingredients for Apple Crumble Cheesecake

Here’s everything you need to create this delicious cheesecake:

Crust

• 1 ½ cups (150g) graham cracker crumbs
• ⅓ cup (70g) granulated sugar
• ½ cup (113g) melted butter

Cheesecake Filling

• 3 blocks (680g) cream cheese, softened
• 1 cup (200g) granulated sugar
• 1 tsp vanilla extract
• 3 large eggs
• ⅓ cup (80ml) sour cream
• ⅓ cup (80ml) heavy cream

Apple Pie Filling

• 3 medium apples (peeled and diced)
• 1 tbsp lemon juice
• ¼ cup (50g) brown sugar
• 1 tsp cinnamon
• 1 tbsp cornstarch
• 2 tbsp water

Crumble Topping

• ½ cup (60g) all-purpose flour
• ¼ cup (50g) brown sugar
• 1 tsp cinnamon
• ¼ cup (56g) unsalted butter, cold and cubed

Essential Kitchen Equipment

To make this apple cheesecake, you’ll need the following tools:

• 9-inch springform pan
• Mixing bowls
• Hand mixer or stand mixer
• Rubber spatula
• Saucepan
• Measuring cups and spoons
• Parchment paper
• Cooling rack
• Knife and chopping board

Optional but helpful:

• Food processor for an even crust
• Offset spatula for smooth layers

How to Make Apple Crumble Cheesecake Step-by-Step

1. Prepare the Crust

Start by preheating your oven to 325°F (160°C). Line the bottom of a 9-inch springform pan with parchment paper and lightly grease the sides. Mix graham cracker crumbs with granulated sugar and melted butter until evenly combined. Press this mixture firmly into the bottom of the pan using a flat-bottomed glass or your fingers. Bake the crust for 10 minutes, then set it aside to cool.

2. Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sugar and beat until fully combined. Then add the vanilla extract, and mix in one egg at a time, ensuring not to overmix. Once all eggs are incorporated, add sour cream and heavy cream, and mix until the batter is silky and smooth.

Pour the cheesecake filling over the cooled crust and gently smooth the top.

3. Cook the Apple Pie Filling

In a medium saucepan, combine the diced apples, lemon juice, brown sugar, and cinnamon. Cook over medium heat for 5 to 6 minutes, stirring occasionally until the apples begin to soften. In a small bowl, whisk together the cornstarch and water, then add to the saucepan. Stir until the mixture thickens slightly, then remove from the heat and let it cool.

Once the apple mixture has cooled, spread it evenly over the cheesecake filling layer.

4. Add the Crumble Topping

In a bowl, mix the flour, brown sugar, and cinnamon. Cut the cold cubed butter into the dry ingredients using a pastry cutter or a fork until the mixture resembles coarse crumbs. Sprinkle the crumble evenly over the apple topping.

5. Bake the Cheesecake

Place the springform pan in the oven and bake for 60 to 70 minutes. The edges should be set, but the center may still have a slight wobble. Once baked, turn off the oven and crack the door slightly, allowing the cheesecake to cool inside for an hour. This gradual cooling helps prevent cracks.

Afterward, remove the cheesecake from the oven and allow it to come to room temperature on a cooling rack. Then refrigerate it for at least 6 hours, ideally overnight, before slicing.

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Common Mistakes to Avoid When Making Cheesecake

Even though this Apple Crumble Cheesecake is beginner-friendly, it’s still helpful to know what to avoid. One of the most common issues is overmixing the batter. Doing so incorporates excess air, which can lead to unsightly cracks.

Another mistake is rushing the cooling process. Sudden changes in temperature may cause the cheesecake to collapse or crack. Always allow it to cool slowly and thoroughly before refrigerating.

Also, be sure the apple filling is cooled before layering it over the cheesecake. Warm filling can disturb the consistency of the batter, affecting how the cheesecake bakes.

Lastly, avoid underbaking. The center should jiggle slightly but still appear mostly set. If it’s too runny, give it a few more minutes, keeping a close eye on it.

Serving and Presentation Ideas for Apple Crumble Cheesecake

Presentation makes a difference. Serve this Apple Crumble Cheesecake with a dollop of freshly whipped cream or a scoop of vanilla ice cream for extra indulgence. Drizzle some homemade caramel sauce over the top for a beautiful and flavorful finish.

You can also garnish with thin apple slices or a sprinkle of powdered sugar and cinnamon just before serving. For the holidays, place the cheesecake on a decorative cake stand and surround it with festive accents like cinnamon sticks, star anise, or seasonal berries.

Recipe Tips and Variations for Apple Crumble Cheesecake

Want to get creative? This recipe is easy to customize.

You can swap apples with pears or peaches if you’d like a fruity twist. For added texture, try mixing some chopped walnuts or pecans into the crumble topping. These nuts bring a delightful crunch and nutty aroma that complements the apples beautifully.

If you want a more spiced flavor, add a pinch of nutmeg or ground cloves to the apple filling. And for a lighter version, substitute half of the cream cheese with Greek yogurt. It’s a great way to cut down on richness while maintaining the creamy texture.

Looking for a gluten-free option? Simply use gluten-free graham crackers for the crust and a 1-to-1 gluten-free flour blend for the crumble.

How to Store Apple Crumble Cheesecake Leftovers

Leftovers should be stored in the refrigerator. Wrap the cheesecake tightly in plastic wrap or keep it in an airtight container. It will stay fresh for up to 5 days.

If you’d like to freeze it, slice the cheesecake into individual portions. Wrap each slice in plastic wrap, then again in foil, and store them in a freezer-safe container or bag. They’ll keep for up to 2 months. When you’re ready to enjoy a slice, thaw it overnight in the refrigerator.

Perfect Pairings with Apple Crumble Cheesecake

To fully appreciate this dessert, pair it with warm and cozy drinks. Apple cider is an obvious and perfect match—it mirrors the flavors of the filling. A chai latte or spiced tea also works beautifully, adding a complementary layer of warmth. If you’re in the mood for something creamier, try a vanilla bean latte or even a classic hot cocoa topped with whipped cream.

These beverages not only balance the sweetness of the dessert but also create a complete dessert experience that’s both satisfying and comforting.

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Frequently Asked Questions About Apple Crumble Cheesecake

Can I make this cheesecake in advance?
Yes, in fact, it’s better to make it a day ahead. The flavors meld overnight, and the texture becomes even creamier.

Do I have to peel the apples?
It’s highly recommended. Peeled apples yield a softer and smoother texture that blends better with the cheesecake.

Can I use store-bought apple pie filling?
You can, but the homemade version gives you control over flavor and sweetness. Fresh apples really make a difference.

How do I know the cheesecake is done?
The outer edges should be set while the center still has a slight jiggle. That’s your cue to turn off the oven and begin cooling.

Conclusion

This Apple Crumble Cheesecake combines the best parts of two favorite desserts: the warmth of baked apple pie and the creamy indulgence of traditional cheesecake. Every bite offers a beautiful contrast of flavors and textures—from the spiced apple filling to the crunchy crumble and rich cream cheese layer. It’s a guaranteed crowd-pleaser, especially during the fall and winter holidays.

Don’t wait to try this recipe! Give it a go, and when you do, be sure to share it with your family and friends. If you love this kind of comforting, bakery-style treat, subscribe to our blog for more cheesecake desserts, seasonal bakes, and foolproof recipes delivered right to your inbox.

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