Top 10 Ultimate Potato Side Dishes: Cheesy Funeral Potatoes
This cheesy funeral potatoes recipe is a comforting, crowd-pleasing potato side dish with a creamy filling and crunchy cornflake topping. Perfect for holidays, potlucks, and weeknight dinners, it’s a top-rated casserole that’s rich, golden, and always satisfying.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8-10 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
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1 (32 oz) bag frozen hash browns (shredded or cubed)
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2 cups sour cream
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2 cups shredded cheddar cheese
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1 can (10.5 oz) cream of chicken soup
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½ cup melted butter, divided
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1 small onion, finely diced
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Salt and pepper, to taste
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2 cups crushed cornflakes (or substitute crushed crackers)
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
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In a large bowl, combine sour cream, cheddar cheese, cream of chicken soup, diced onion, and half the melted butter. Stir well.
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Add in frozen hash browns and fold until fully coated. Season with salt and pepper.
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Spread the mixture evenly in the baking dish.
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In a separate bowl, toss crushed cornflakes with the remaining melted butter.
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Sprinkle the buttery cornflakes evenly over the casserole.
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Bake for 45 minutes, or until bubbly and golden brown on top.
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Let rest for 5–10 minutes before serving.
Notes
– Use sharp cheddar for extra flavor.
– Can be made ahead and refrigerated before baking.
– Try topping with crushed Ritz or panko breadcrumbs instead of cornflakes.
– Vegetarian option: use cream of mushroom or celery soup.
– To reheat, bake at 350°F until hot and bubbly.
Find it online: https://recipesize.com/https-recipesize-com-potato-side-dishes/