Top 10 Ultimate Potato Side Dishes: Cheesy Funeral Potatoes

Potato side dishes are the heart of comforting home cooking, and this cheesy funeral potatoes recipe proves exactly why. Rich, creamy, and topped with a crispy golden layer, this classic casserole is the perfect side for weeknight dinners, holidays, or potlucks. Loved across generations and ready with just a handful of ingredients, it’s no wonder this dish ranks among the best potato recipes side dishes available.

Whether you’re planning a big family gathering or looking for easy casserole recipes to keep your weeknights simple and satisfying, this potato side dish is a must-try. It’s easy, it feeds a crowd, and the flavor is simply irresistible. Let’s dive into why this dish is so well-loved and how you can make it a reliable staple on your dinner table.

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What Are Funeral Potatoes? A Beloved Classic Explained

Despite the solemn name, funeral potatoes are a joyous, creamy, and cheesy comfort food favorite in many households. The name originated from their frequent appearance at post-funeral luncheons in the American Midwest, thanks to their affordability, ease of preparation, and crowd-pleasing nature.

Made from shredded or cubed potatoes (often hash browns), mixed with sour cream, cheese, and cream of chicken soup, then baked until bubbly and golden, this dish is a standout among cheesy potatoes recipes. The topping—usually crushed cornflakes or buttery breadcrumbs—adds an irresistible crunch that contrasts beautifully with the creamy interior.

Ingredients for the Ultimate Potato Side Dishes Recipe

Here’s everything you’ll need to recreate this delicious potato casserole:

• 1 (32 oz) bag frozen hash browns (shredded or cubed)
• 2 cups sour cream
• 2 cups shredded cheddar cheese
• 1 can (10.5 oz) cream of chicken soup
• ½ cup melted butter (divided use)
• 1 small onion, finely diced
• 2 cups crushed cornflakes (or crushed crackers for variation)
• Salt and pepper to taste

These pantry-friendly ingredients make this one of the easiest and most affordable dinner sides you can make. For those looking for simple casserole meals, this dish offers all the creamy, savory flavor without the fuss.

Step-by-Step Instructions for Cheesy Funeral Potatoes

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large mixing bowl, combine the sour cream, shredded cheddar cheese, cream of chicken soup, diced onion, and half of the melted butter. Mix well.
3. Fold in the frozen hash browns until evenly coated with the mixture. Add salt and pepper to taste.
4. Transfer the mixture to the prepared baking dish and spread it out evenly.
5. In a separate bowl, combine the crushed cornflakes with the remaining melted butter. Stir until the flakes are coated.
6. Sprinkle the cornflake topping evenly over the potato mixture.
7. Bake for 45 minutes, or until the top is golden brown and the sides are bubbling.

That’s it! The result is a casserole that’s warm, crispy on top, creamy inside, and absolutely loaded with flavor.

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Kitchen Tools You’ll Need to Make This Potato Casserole

You don’t need any fancy gadgets to create this potato masterpiece. Here’s what you’ll need:

• Large mixing bowl
• Measuring cups and spoons
• Mixing spoon or spatula
• 9×13 inch baking dish
• Oven-safe bowl for melting butter
• Cutting board and knife (for dicing onions)

Most of these tools are likely already in your kitchen, making this recipe especially accessible and low-effort.

Tips to Make the Best Potato Side Dishes Every Time

To get the best results and truly elevate this dish, keep these tips in mind:

• Thaw the hash browns slightly before mixing so the casserole cooks evenly.
• Use sharp cheddar for extra cheesy depth of flavor.
• Add a pinch of garlic powder or paprika for added flavor layers.
• Try topping with crushed Ritz crackers or panko breadcrumbs if cornflakes aren’t your favorite.
• Let the casserole rest for 5–10 minutes after baking to set before serving.

These small adjustments can turn your potato side dish from good to unforgettable.

Common Mistakes to Avoid When Making Potato Casserole

• Overmixing the potatoes can break them down and result in a mushy texture.
• Skipping the topping removes that essential contrast between creamy and crispy.
• Using low-fat ingredients might make the casserole watery and less flavorful.
• Not seasoning enough—don’t forget salt and pepper!
• Not baking long enough—ensure it’s heated through and golden on top.

By keeping these mistakes in mind, you’ll have a better chance of achieving that picture-perfect texture and flavor.

How to Serve Funeral Potatoes: Ideas for Presentation and Pairings

Serve your cheesy potatoes hot from the oven in the same dish you baked them in, garnished with chopped parsley or chives for a pop of color. They’re ideal alongside main courses like roasted chicken, grilled vegetables, or stuffed zucchini boats for a balanced plate.

You can also:

• Scoop into individual ramekins for portion-controlled sides
• Serve buffet-style for family gatherings
• Pair with a crisp salad or steamed broccoli for contrast

These potatoes are so flexible, you can serve them with virtually any protein or vegetable.

Variations: Customize Your Potato Recipes Side Dishes with These Swaps

Want to mix things up a bit? Try these easy variations:

• Add cooked bacon or turkey sausage for a heartier twist
• Use cream of mushroom soup for a vegetarian version
• Add green chiles or jalapeños for a spicy kick
• Mix in sautéed mushrooms or bell peppers for extra vegetables
• Try different cheeses, such as Monterey Jack, mozzarella, or Colby

This dish can adapt to your tastes or whatever ingredients you have on hand.

Storing and Reheating Potato Side Dishes the Right Way

Leftovers are just as good, if not better, the next day. Here’s how to store and reheat properly:

• To store: Let the casserole cool completely. Cover tightly or transfer to an airtight container. Refrigerate for up to 4 days.
• To freeze: Wrap tightly in plastic and foil, or use freezer-safe containers. Freeze for up to 2 months.
• To reheat: Bake at 350°F (175°C) for 20–25 minutes if refrigerated, or 45–60 minutes if frozen (covered with foil until heated through).

Always reheat until piping hot for food safety and optimal flavor.

Why This Recipe Is a Star Among Easy Casserole Recipes

When it comes to easy casserole recipes, funeral potatoes shine for so many reasons:

• One bowl mix—minimal cleanup
• Freezer-friendly—make ahead for holidays or busy weeks
• Crowd-pleasing flavor—cheesy, creamy, and crunchy
• Budget-friendly ingredients—mostly pantry staples
• Flexible pairing—goes with just about any main course

It’s no surprise that this humble potato dish has remained a favorite for generations.

Are Potato Side Dishes Healthy? Nutritional Tips and Notes

While potato side dishes like these are rich and indulgent, there are ways to make them a bit lighter:

• Use reduced-fat sour cream and cheese
• Replace cream of chicken soup with homemade yogurt-based sauce
• Add vegetables like spinach, peas, or cauliflower to boost fiber
• Stick to smaller portions alongside lean protein and greens

This version delivers comfort and flavor, but with a few adjustments, it can still align with your balanced eating goals.

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Frequently Asked Questions About Potato Side Dishes

Can I make this casserole ahead of time?
Yes! Assemble it up to 24 hours in advance and store covered in the fridge. Add the topping just before baking.

Can I use fresh potatoes instead of frozen hash browns?
Absolutely. Just parboil or grate them and squeeze out excess moisture before mixing.

What’s the best cheese to use?
Sharp cheddar is classic, but you can combine cheeses like mozzarella, gouda, or Colby for a more complex flavor.

Can I make it vegetarian?
Yes. Use cream of mushroom or celery soup, and skip any meat-based additions.

How do I keep the top crunchy when reheating?
Cover with foil while reheating, then uncover for the last 5–10 minutes to crisp up the topping.

Final Thoughts: A Comfort Food Favorite That Never Disappoints

Among the best potato side dishes, this funeral potatoes recipe stands out as the ultimate in comfort, convenience, and crowd-pleasing flavor. Whether you’re hosting a holiday dinner, bringing a dish to a gathering, or just need a cozy side for your weeknight meals, this recipe checks all the boxes.

Want more cozy and simple recipes like this? Be sure to share this dish with friends and family, and subscribe to our blog for weekly comfort food inspiration and kitchen tips!

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