1. Activate the Yeast

• Combine warm water and sugar in a large mixing bowl.
• Sprinkle yeast over the top and let sit for 5-10 minutes until frothy.

2. Prepare the Dough

• In another bowl, combine flour and salt.
• Add softened butter to the flour and rub it in with your fingers until the mixture resembles coarse crumbs.
• Gradually pour the yeast mixture into the flour mixture, stirring until a sticky dough forms.

3. Knead the Dough

• Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
• Alternatively, use a stand mixer with a dough hook on medium speed for 5-7 minutes.

4. First Rise

• Place the dough in a greased bowl, cover with a kitchen towel, and let rise in a warm area for 1-2 hours, or until doubled in size.

5. Shape the Loaves

• Punch down the dough to release air. Divide into two equal portions.
• Shape each portion into a loaf and place seam-side down in greased loaf pans.

6. Second Rise

• Cover the pans with a towel and let the dough rise again for 30-45 minutes, until 1 inch above the pan edge.

7. Bake the Bread

• Preheat the oven to 375°F (190°C).
• Bake for 25-30 minutes until golden brown and hollow-sounding when tapped on the bottom.

8. Cool and Serve

• Cool in pans for 10 minutes, then transfer to a wire rack to cool completely before slicing.