Hot Fudge Sundae Brownie Cheesecake – A Decadent Dessert
If you love rich, indulgent desserts, this Hot Fudge Sundae Brownie Cheesecake is the ultimate treat! Combining a fudgy brownie base, creamy cheesecake filling, and a luscious hot fudge topping, this dessert is perfect for any occasion. Whether you’re looking for hot fudge desserts, Hershey’s cheesecake ideas, or the best desserts ever, this recipe will satisfy your chocolate cravings!
What is Hot Fudge Sundae Brownie Cheesecake?
This fudge cheesecake recipe layers a chewy brownie crust, velvety cheesecake filling, and rich hot fudge topping, making it a true showstopper dessert. The result is a decadent, creamy, and chocolate-packed cheesecake with the perfect balance of textures. Whether you serve it for a birthday, holiday, or special occasion, this dessert will impress everyone!
Ingredients for Hot Fudge Brownie Cheesecake
To make this delicious hot fudge cheesecake, you’ll need:
For the Brownie Base:
- Butter: ½ cup, melted
- Granulated Sugar: 1 cup
- Cocoa Powder: ⅓ cup (unsweetened)
- Eggs: 2 large
- Vanilla Extract: 1 teaspoon
- All-Purpose Flour: ½ cup
- Salt: ¼ teaspoon
For the Cheesecake Layer:
- Cream Cheese: 16 ounces, softened
- Granulated Sugar: ¾ cup
- Sour Cream: ½ cup (adds creaminess)
- Eggs: 2 large
- Vanilla Extract: 1 teaspoon
For the Hot Fudge Topping:
- Heavy Cream: ½ cup
- Chocolate Chips (Semi-Sweet or Dark): 1 cup
- Butter: 2 tablespoons
- Corn Syrup or Honey: 2 tablespoons (for extra glossiness)
- Vanilla Extract: 1 teaspoon
Optional Toppings:
- Whipped Cream
- Chopped Nuts (Pecans or Walnuts)
- Chocolate Shavings or Sprinkles
- Maraschino Cherries
Kitchen Equipment Needed
For this hot fudge sundae cheesecake, gather these tools:
- 9-inch Springform Pan – for easy cheesecake removal
- Mixing Bowls – for preparing brownie batter and cheesecake filling
- Hand Mixer or Stand Mixer – for beating cream cheese until smooth
- Whisk or Spatula – for mixing the fudge topping
- Baking Sheet – for a water bath (optional, prevents cracks)
How to Make Hot Fudge Sundae Brownie Cheesecake
Follow these step-by-step instructions to create the perfect fudge brownie cheesecake:
Step 1: Make the Brownie Base
- Preheat the Oven: Set to 325°F (163°C) and grease a 9-inch springform pan.
- Mix the Brownie Batter: In a bowl, whisk together melted butter, sugar, and cocoa powder. Stir in eggs and vanilla extract. Add flour and salt, mixing until combined.
- Bake the Brownie Layer: Pour into the springform pan and bake for 15 minutes, then let cool slightly.
Step 2: Prepare the Cheesecake Filling
- Beat the Cream Cheese & Sugar: In a bowl, beat cream cheese and sugar until smooth.
- Add Sour Cream, Eggs & Vanilla: Mix in sour cream, eggs, and vanilla extract until fully incorporated.
- Pour Over Brownie Layer: Spread the cheesecake mixture over the cooled brownie base.
Step 3: Bake the Cheesecake
- Prepare a Water Bath (Optional): Wrap the springform pan in foil and place it in a baking dish filled with 1 inch of water.
- Bake: Bake at 325°F for 40-45 minutes until the center is set but slightly jiggly.
- Cool Gradually: Turn off the oven and let the cheesecake cool inside with the door slightly open for 30 minutes, then transfer to the fridge for at least 4 hours (or overnight).
Step 4: Make the Hot Fudge Topping
- Heat the Heavy Cream: In a saucepan, warm heavy cream over medium heat until steaming (but not boiling).
- Melt Chocolate & Butter: Add chocolate chips, butter, and corn syrup. Stir until smooth.
- Add Vanilla Extract: Remove from heat and stir in vanilla. Let cool slightly before pouring over the chilled cheesecake.
Step 5: Garnish & Serve
- Spread the Fudge Topping: Pour over the cheesecake and spread evenly.
- Add Toppings: Garnish with whipped cream, nuts, or a cherry on top.
- Slice & Enjoy!
Tips for the Best Hot Fudge Cheesecake
- Use Room Temperature Cream Cheese: This prevents lumps in the cheesecake batter.
- Don’t Overmix the Cheesecake Filling: Overmixing can add air bubbles and cause cracks.
- Let the Cheesecake Cool Slowly: Sudden temperature changes can cause cracking.
- Use High-Quality Chocolate: The fudge topping is the star—use the best chocolate for deep flavor.
Common Mistakes to Avoid
- Skipping the Water Bath: Helps keep the cheesecake creamy and crack-free.
- Overbaking the Cheesecake: The center should be slightly jiggly; it will firm up as it cools.
- Pouring Hot Fudge on a Warm Cheesecake: Always chill the cheesecake before adding the fudge layer.
Serving and Garnish Ideas
Make your hot fudge brownie cheesecake even more indulgent with these toppings:
- Drizzle Caramel Sauce: For extra richness.
- Add Chocolate Curls: A fancy touch.
- Serve with Ice Cream: For a true sundae experience.
- Top with Crushed Cookies: Like Oreos or chocolate wafers.
Storage and Make-Ahead Tips
- Refrigeration: Store in the fridge for up to 5 days.
- Freezing: Freeze slices for up to 2 months, then thaw overnight before serving.
- Make-Ahead Tip: Bake the cheesecake a day in advance for the best texture.
Variations and Flavor Enhancements
- Peanut Butter Swirl Cheesecake: Add ¼ cup melted peanut butter to the cheesecake batter.
- Cookies & Cream Version: Stir in crushed Oreos into the cheesecake layer.
- Mint Chocolate Cheesecake: Add ½ teaspoon peppermint extract to the filling.
- Salted Caramel Brownie Cheesecake: Drizzle with salted caramel sauce.
FAQ About Hot Fudge Sundae Brownie Cheesecake
- Can I use boxed brownie mix? Yes! Just bake the brownies according to package instructions before adding the cheesecake layer.
- What if my cheesecake cracks? Cover with extra fudge topping or whipped cream!
- Can I make this without a springform pan? Yes, but use parchment paper for easy removal.
- Do I need to use sour cream? It adds creaminess, but Greek yogurt can be substituted.
Conclusion
This Hot Fudge Sundae Brownie Cheesecake is rich, chocolatey, and irresistibly creamy, making it one of the best desserts ever! Whether for a special occasion, birthday, or just because you love chocolate, this dessert is a guaranteed crowd-pleaser.
Try this hot fudge cheesecake recipe today and enjoy a fudgy, creamy, and decadent treat! Don’t forget to share this recipe and subscribe for more fudge cheesecake recipes! 😊
PrintHot Fudge Sundae Brownie Cheesecake – A Decadent Dessert
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 5 hours 5 minutes
- Yield: 10–12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Hot Fudge Sundae Brownie Cheesecake is a chocolate lover’s dream, featuring a fudgy brownie base, creamy cheesecake filling, and luscious hot fudge topping. Perfect for special occasions, birthdays, or whenever you crave an indulgent treat!
Ingredients
For the Brownie Base:
✅ ½ cup butter, melted
✅ 1 cup granulated sugar
✅ ⅓ cup unsweetened cocoa powder
✅ 2 large eggs
✅ 1 teaspoon vanilla extract
✅ ½ cup all-purpose flour
✅ ¼ teaspoon salt
For the Cheesecake Layer:
✅ 16 ounces cream cheese, softened
✅ ¾ cup granulated sugar
✅ ½ cup sour cream
✅ 2 large eggs
✅ 1 teaspoon vanilla extract
For the Hot Fudge Topping:
✅ ½ cup heavy cream
✅ 1 cup semi-sweet or dark chocolate chips
✅ 2 tablespoons butter
✅ 2 tablespoons corn syrup or honey
✅ 1 teaspoon vanilla extract
Optional Toppings:
✅ Whipped cream
✅ Chopped nuts (pecans or walnuts)
✅ Chocolate shavings or sprinkles
✅ Maraschino cherries
Instructions
1️⃣ Preheat the Oven: Set to 325°F (163°C) and grease a 9-inch springform pan.
2️⃣ Prepare the Brownie Batter: In a bowl, whisk together melted butter, sugar, and cocoa powder. Stir in eggs and vanilla extract. Add flour and salt, mixing until just combined.
3️⃣ Bake: Pour into the springform pan and bake for 15 minutes. Let cool slightly.
4️⃣ Beat the Cream Cheese & Sugar: In a bowl, beat cream cheese and sugar until smooth.
5️⃣ Add Sour Cream, Eggs & Vanilla: Mix in sour cream, eggs, and vanilla extract until fully incorporated.
6️⃣ Layer Over Brownie Base: Pour the cheesecake mixture over the cooled brownie layer.
7️⃣ Prepare a Water Bath (Optional): Wrap the springform pan in foil and place it in a baking dish filled with 1 inch of water.
8️⃣ Bake: Bake at 325°F for 40-45 minutes until the center is set but slightly jiggly.
9️⃣ Cool Gradually: Turn off the oven and let the cheesecake cool inside with the door slightly open for 30 minutes, then transfer to the fridge for at least 4 hours (or overnight).
🔟 Heat the Heavy Cream: In a saucepan, warm heavy cream over medium heat until steaming (but not boiling).
1️⃣1️⃣ Melt Chocolate & Butter: Add chocolate chips, butter, and corn syrup, stirring until smooth.
1️⃣2️⃣ Add Vanilla Extract: Remove from heat and stir in vanilla. Let cool slightly before pouring over the chilled cheesecake.
1️⃣3️⃣ Spread the Fudge Topping: Pour over the cheesecake and spread evenly.
1️⃣4️⃣ Add Toppings: Garnish with whipped cream, nuts, or a cherry on top.
1️⃣5️⃣ Slice & Enjoy!
Notes
- Use Room Temperature Cream Cheese: Prevents lumps in the cheesecake batter.
- Let the Cheesecake Cool Slowly: Avoid sudden temperature changes to prevent cracks.
- Use High-Quality Chocolate: The fudge topping is the star—opt for premium chocolate for the best flavor.
- Make-Ahead Friendly: Bake the cheesecake a day in advance for better texture.




