7 Decadent Reasons to Bake This Hot Fudge Brownie Bread Now

If you’re craving a dessert that perfectly blends the gooey richness of brownies with the soft texture of chocolate loaf cake, this Hot Fudge Brownie Bread is your ultimate sweet escape. Bursting with deep chocolate flavor, a moist crumb, and luscious swirls of warm fudge throughout, this decadent bake is every chocolate lover’s dream dessert come true.

Whether you’re planning a holiday dessert table, a cozy night in, or simply need a foolproof chocolate fix, this fudgy chocolate bread recipe delivers on all fronts. It’s easy to make, delightfully indulgent, and sure to become a go-to favorite. For even more richness, serve it warm with a scoop of vanilla ice cream or an extra drizzle of hot fudge.

Looking for more ways to satisfy your chocolate cravings? Don’t miss our fudgy chocolate covered cherry brownies or ultra-rich frosted coffee brownies. Want a fruity twist? Try the fresh peach bundt cake or our reader-favorite peaches and cream loaf for equally moist and flavorful alternatives.

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Why You’ll Love This Hot Fudge Brownie Bread

✔ Rich & Fudgy – This hot fudge brownie bread delivers the gooey decadence of brownies and the soft, sliceable texture of a chocolate loaf. If you love dense, chocolatey bakes like our fudgy chocolate covered cherry brownies, this recipe is a must-try.

✔ Quick & Easy – No need for fancy tools or complex steps. Like our frosted coffee brownies, this recipe uses simple pantry ingredients and comes together in just one bowl.

✔ Perfect for Sharing – Whether you’re hosting a holiday gathering or prepping a crowd-pleasing dessert, this brownie bread is ideal. Pair it with something fruity like peaches and cream loaf for a well-rounded dessert table.

✔ Customizable – Stir in chopped nuts, white chocolate chips, or swirl in peanut butter for endless variations. You can also serve it alongside banana milk or butterscotch steamer for the ultimate indulgent pairing.

✔ Delicious Warm or Cold – Serve warm with a scoop of ice cream for a melty dessert, or enjoy it chilled the next day for a denser, brownie-like bite—just like you’d savor a slice of pink cheesecake.

Ingredients for Hot Fudge Brownie Bread

• 1 cup (200g) granulated sugar
• ½ cup (120ml) vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup (120ml) milk
• 1 cup (125g) all-purpose flour
• ½ cup (50g) cocoa powder (unsweetened)
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ cup (120ml) hot fudge sauce, slightly warmed

Optional Add-Ins:

• ½ cup (85g) chocolate chips
• ½ cup (60g) chopped nuts (pecans or walnuts)

Kitchen Equipment Needed

✔ Mixing Bowls – For combining wet and dry ingredients.
✔ Whisk or Hand Mixer – To mix everything evenly.
✔ Loaf Pan (9×5-inch) – For baking the brownie bread.
✔ Spoon or Spatula – For swirling the fudge.

Step-by-Step Instructions to Make Hot Fudge Brownie Bread

Step 1: Preheat the Oven & Prepare the Pan

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal.

Step 2: Combine Wet Ingredients

1. In a large mixing bowl, whisk together the sugar, vegetable oil, eggs, vanilla extract, and milk until smooth and well combined.

Step 3: Add Dry Ingredients

1. Sift in the flour, cocoa powder, baking soda, and salt.
2. Stir until just combined. Do not overmix, as this can make the bread dense.

Step 4: Layer the Batter and Fudge

1. Pour half of the batter into the prepared loaf pan.
2. Drizzle half of the hot fudge sauce over the batter, swirling it lightly with a spoon or knife.
3. Pour the remaining batter on top and repeat with the remaining hot fudge sauce, swirling again for a marbled effect.

Step 5: Bake the Brownie Bread

1. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
2. If the top begins to brown too quickly, cover loosely with aluminum foil during the last 10-15 minutes of baking.

Step 6: Cool and Serve

1. Let the bread cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely.
2. Serve warm or at room temperature, and enjoy every fudgy bite!

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Tips for the Best Hot Fudge Brownie Bread

✔ Use High-Quality Cocoa – It makes a big difference in the depth of chocolate flavor.
✔ Don’t Overmix – Stir just until the dry ingredients are incorporated for a soft, tender texture.
✔ Warm the Fudge – Slightly warm fudge sauce makes it easier to drizzle and swirl.
✔ Add Extra Chocolate – Fold in chocolate chips for even more decadence.
✔ Serve Warm – Pair with ice cream or whipped cream for an extra indulgent dessert.

Recipe Variations and Substitutions

➤ Add a Nutty Crunch – Stir in chopped pecans or walnuts to add texture and contrast to the rich, gooey crumb. This works especially well if you love nutty twists in chocolate desserts, similar to our fudgy chocolate covered cherry brownies.

➤ Make It Extra Chocolatey – For a bolder chocolate hit, fold in dark chocolate chunks or swirl in chocolate ganache. You can even top the loaf with a layer of frosted coffee brownie frosting for a bakery-style finish.

➤ Add a Fruity Twist – Mix in dried cherries, raspberries, or even chopped strawberries for a sweet-tart surprise in every bite. If fruit-forward bakes are your thing, don’t miss our fresh peach bundt cake or strawberry cheesecake dump cake for other flavor-packed options.

➤ Gluten-Free Option – Use a 1:1 gluten-free flour substitute to make this brownie bread accessible for gluten-sensitive guests—just like we recommend in our flexible banana milk dessert pairings.

➤ Dairy-Free Version – Easily make it dairy-free by using almond milk or oat milk in place of regular milk. Serve it with a warm mug of butterscotch steamer for a full cozy, plant-based dessert experience.

How to Store and Reheat

Storing Leftovers

• Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.

Freezing Instructions

• Wrap the bread tightly in plastic wrap and aluminum foil.
• Freeze for up to 2 months. Thaw at room temperature before serving.

Reheating Instructions

• Microwave: Heat individual slices for 10-15 seconds to restore their gooey texture.
• Oven: Warm at 300°F (150°C) for 5-7 minutes for a fresh-from-the-oven feel.

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Frequently Asked Questions (FAQ)

Can I use store-bought fudge sauce?

Yes! Store-bought fudge sauce works perfectly. Just warm it slightly for easier swirling.

What can I serve with this brownie bread?

Pair it with vanilla ice cream, whipped cream, or a drizzle of caramel sauce for extra indulgence.

How do I know when the bread is done?

Check with a toothpick or skewer—it should come out with a few moist crumbs, but not raw batter.

Can I make this into muffins?

Absolutely! Divide the batter into a greased or lined muffin tin and bake at 350°F (175°C) for 18-22 minutes.

What’s the best way to slice brownie bread without it crumbling?

Let the bread cool completely before slicing with a serrated knife for clean cuts.

Conclusion

This Hot Fudge Brownie Bread is the ultimate dessert for chocolate lovers! With its rich, gooey fudge swirls and moist brownie-like texture, it’s perfect for holidays, family gatherings, or an indulgent treat just for you.

Try this easy recipe today, and enjoy a chocolatey dessert that’s guaranteed to impress. Don’t forget to share it with loved ones—they’ll be begging for seconds!

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