Honey Lemon Pepper Wings: Sweet, Tangy, and Irresistibly Crispy
Honey Lemon Pepper Wings are the ultimate blend of sweet, tangy, and savory. With crispy baked chicken wings tossed in a sticky glaze made of honey, lemon juice, and cracked black pepper, this dish is perfect for game days, parties, or casual dinners.
Ingredients
- Chicken Wings: 2 pounds (drumettes and flats).
- Baking Powder: 1 tablespoon.
- Salt and Pepper: To taste.
For the Honey Lemon Pepper Glaze:
- Honey: 1/4 cup.
- Lemon Juice: 2 tablespoons, freshly squeezed.
- Lemon Zest: 1 teaspoon.
- Black Pepper: 1 teaspoon, freshly cracked.
- Butter: 2 tablespoons.
Instructions
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Prepare the Wings:
- Preheat the oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
- Pat chicken wings dry and toss them with baking powder, salt, and a pinch of pepper.
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Bake the Wings:
- Arrange wings on the wire rack in a single layer.
- Bake for 40-45 minutes, flipping halfway, until golden and crispy.
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Make the Glaze:
- In a saucepan, melt butter over low heat.
- Stir in honey, lemon juice, lemon zest, and black pepper. Simmer for 1-2 minutes until slightly thickened.
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Coat the Wings:
- Transfer baked wings to a mixing bowl and pour the glaze over them. Toss gently until evenly coated.
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Serve and Garnish:
- Serve immediately with additional lemon zest or black pepper if desired.
Notes
- For spicier wings, add cayenne pepper or chili flakes to the glaze.
- Air-fry the wings at 375°F (190°C) for 20-25 minutes as an alternative to baking.