Description
These Honey Garlic Salmon Bites are crispy, tender, and coated in a sweet-savory glaze. A quick and easy dinner recipe that’s packed with protein and omega-3s—perfect for a healthy meal!
Ingredients
For the Salmon Bites:
✅ 1 lb fresh salmon, skin removed and cut into 1-inch cubes
✅ ½ teaspoon salt
✅ ½ teaspoon black pepper
✅ ½ teaspoon smoked paprika
✅ ½ teaspoon garlic powder
✅ 2 tablespoons cornstarch
✅ 2 tablespoons olive oil
For the Honey Garlic Glaze:
✅ 3 tablespoons honey
✅ 2 tablespoons soy sauce (low sodium recommended)
✅ 1 tablespoon butter
✅ 3 cloves garlic, minced
✅ 1 teaspoon fresh ginger, grated (optional)
✅ ½ teaspoon red pepper flakes (optional)
✅ Juice of ½ lemon
Optional Garnishes:
✅ Sesame seeds
✅ Chopped green onions
✅ Extra lemon wedges
Instructions
1️⃣ Prepare the Salmon:
- Cut salmon into bite-sized cubes and pat dry.
- Season with salt, pepper, paprika, and garlic powder, then toss with cornstarch.
2️⃣ Cook the Salmon:
- Heat olive oil in a large skillet over medium-high heat.
- Add salmon bites in a single layer and cook for 2–3 minutes per side until crispy.
- Remove from skillet and set aside.
3️⃣ Make the Glaze:
- In the same skillet, melt butter over medium heat.
- Add garlic and ginger, cooking for 30 seconds.
- Stir in honey, soy sauce, red pepper flakes, and lemon juice. Simmer for 1–2 minutes.
4️⃣ Coat the Salmon:
- Return salmon bites to the skillet and toss in the glaze.
- Cook for 1–2 more minutes until fully coated.
5️⃣ Garnish & Serve:
- Sprinkle with sesame seeds and green onions.
- Serve immediately with rice, quinoa, or salad.
Notes
- For extra crispiness, don’t skip the cornstarch.
- Use fresh salmon for the best texture.
- Adjust spice level by adding or reducing red pepper flakes.