Homemade Salted Caramel Coffee Creamer
If you love sweet, creamy coffee with a touch of salted caramel, this Homemade Salted Caramel Coffee Creamer is a must-try! Made with simple, natural ingredients, this DIY creamer is rich, smooth, and perfectly balanced between sweet and salty. Whether you’re looking for a holiday coffee creamer, a homemade healthy creamer, or the best coffee creamer recipe, this DIY salted caramel coffee creamer is an easy and delicious way to elevate your morning cup!
What is Salted Caramel Coffee Creamer?
This homemade coffee creamer blends rich caramel, smooth milk, and a touch of sea salt to create a buttery, velvety addition to any coffee. Unlike store-bought creamers, this recipe contains no artificial flavors or preservatives, making it a healthier and more flavorful alternative. Whether you prefer hot coffee, iced coffee, or lattes, this creamer will add a delicious caramelized sweetness to every sip!
Ingredients for DIY Salted Caramel Coffee Creamer
To make this easy homemade coffee creamer, you’ll need:
For the Salted Caramel Sauce:
- Granulated Sugar: ½ cup (creates a rich caramel base)
- Unsalted Butter: 2 tablespoons (adds creaminess)
- Heavy Cream: ½ cup (for a thick, smooth texture)
- Sea Salt: ¼ teaspoon (balances the sweetness)
- Vanilla Extract: 1 teaspoon (enhances the caramel flavor)
For the Creamer Base:
- Whole Milk: 1 cup (or dairy-free alternative)
- Heavy Cream or Half-and-Half: 1 cup (for extra richness)
- Sweetened Condensed Milk: ½ cup (for natural sweetness and creaminess)
Kitchen Equipment Needed
For this DIY coffee creamer, gather these essential tools:
- Saucepan – for making the caramel sauce
- Whisk or Wooden Spoon – for stirring the caramel
- Measuring Cups & Spoons – for accurate ingredient portions
- Glass Jar or Bottle – for storing the creamer
- Fine Mesh Strainer (Optional) – for a smoother consistency
How to Make Homemade Salted Caramel Coffee Creamer
Follow these simple step-by-step instructions to make a rich and creamy salted caramel coffee creamer:
Step 1: Make the Salted Caramel Sauce
- Melt the Sugar: In a saucepan over medium heat, add granulated sugar and stir continuously until it melts into a smooth amber-colored liquid.
- Add the Butter: Stir in unsalted butter and whisk until fully combined.
- Pour in Heavy Cream: Slowly add ½ cup heavy cream, whisking constantly to prevent clumps.
- Add Salt & Vanilla: Stir in sea salt and vanilla extract, then remove from heat and let it cool slightly.
Step 2: Prepare the Creamer Base
- Mix the Dairy Ingredients: In a separate saucepan, heat whole milk, heavy cream, and sweetened condensed milk over low heat. Stir until well combined, but do not boil.
Step 3: Combine the Caramel and Creamer
- Whisk Together: Slowly pour the salted caramel sauce into the milk mixture, whisking until fully blended.
- Strain (Optional): If needed, strain the creamer through a fine mesh sieve for a smooth texture.
Step 4: Store & Chill
- Transfer to a Jar: Pour the creamer into a glass jar or airtight bottle.
- Refrigerate: Chill for at least 2 hours before using. Shake well before each use.
Step 5: Enjoy!
- Add to Your Coffee: Stir into hot or iced coffee for a deliciously creamy caramel flavor.
Tips for the Best Coffee Creamer
- Use High-Quality Ingredients: Real butter, cream, and vanilla make a difference in taste.
- Don’t Burn the Caramel: Stir continuously and remove from heat once golden brown.
- Customize the Sweetness: Adjust the amount of sweetened condensed milk to your preference.
- Make it Dairy-Free: Use almond milk, coconut milk, or oat milk instead of whole milk and heavy cream.
Common Mistakes to Avoid
- Not Stirring the Caramel Constantly: This can cause sugar to burn and become bitter.
- Skipping the Cooling Step: Hot caramel can separate when mixed with cold milk.
- Not Storing Properly: Always use a sealed glass jar to keep the creamer fresh.
Storage and Canning Tips
- Refrigeration: Store in an airtight container for up to 7-10 days.
- Freezing: Not recommended, as dairy can separate when thawed.
- Canning Homemade Coffee Creamer: If you’d like to store it longer, use sterilized glass jars and refrigerate after sealing.
Variations and Ingredient Swaps
- Dairy-Free Version: Use almond milk or coconut milk instead of whole milk and heavy cream.
- Sugar-Free Option: Substitute monk fruit sweetener or erythritol for sugar.
- Extra Caramel Flavor: Drizzle extra caramel sauce in your coffee mug before adding creamer.
- Pumpkin Spice Caramel Creamer: Add ½ teaspoon pumpkin spice for a fall-inspired flavor.
Serving Ideas
This DIY salted caramel coffee creamer pairs well with:
- Iced Coffee or Cold Brew – For a refreshing, creamy taste.
- Lattes & Cappuccinos – Enhances espresso-based drinks.
- Holiday Coffee Drinks – Use in mochas or flavored holiday coffee recipes.
- Drizzled Over Desserts – Try it over ice cream, pancakes, or oatmeal!
FAQ About Homemade Coffee Creamer
- Can I use non-dairy milk? Yes! Almond milk, coconut milk, or oat milk work well.
- What’s the best way to store it? Keep in a sealed glass jar in the fridge.
- Can I reduce the sugar? Yes, use less sweetened condensed milk or a sugar-free alternative.
- How long does it last? Up to 7-10 days when properly stored.
Conclusion
This Homemade Salted Caramel Coffee Creamer is rich, smooth, and full of buttery caramel goodness, making it the perfect addition to your daily coffee routine. Whether you enjoy it in a hot latte, iced coffee, or a cozy holiday drink, this creamer is a delicious way to add warmth and flavor to every sip.
Try this DIY coffee creamer recipe today and enjoy café-quality coffee at home! Don’t forget to share this recipe and subscribe for more homemade coffee creamer ideas! 😊
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Homemade Salted Caramel Coffee Creamer
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 20 minutes
- Yield: About 2 cups
- Category: drinks
- Method: Stovetop
- Cuisine: American
Description
This DIY Salted Caramel Coffee Creamer is rich, smooth, and naturally sweet, perfect for hot or iced coffee! Made with real caramel, cream, and a hint of sea salt, this homemade creamer is better than store-bought and free from artificial ingredients.
Ingredients
For the Salted Caramel Sauce:
✅ ½ cup granulated sugar (for a rich caramel base)
✅ 2 tablespoons unsalted butter (adds creaminess)
✅ ½ cup heavy cream (for smooth texture)
✅ ¼ teaspoon sea salt (balances the sweetness)
✅ 1 teaspoon vanilla extract (enhances flavor)
For the Creamer Base:
✅ 1 cup whole milk (or dairy-free alternative)
✅ 1 cup heavy cream or half-and-half (for extra richness)
✅ ½ cup sweetened condensed milk (for natural sweetness)
Instructions
1️⃣ Melt the Sugar: In a saucepan over medium heat, add granulated sugar and stir continuously until it melts into a smooth amber-colored liquid.
2️⃣ Add the Butter: Stir in unsalted butter and whisk until fully combined.
3️⃣ Pour in Heavy Cream: Slowly add ½ cup heavy cream, whisking constantly to prevent clumps.
4️⃣ Add Salt & Vanilla: Stir in sea salt and vanilla extract, then remove from heat and let it cool slightly.
5️⃣ Mix the Dairy Ingredients: In a separate saucepan, heat whole milk, heavy cream, and sweetened condensed milk over low heat. Stir until well combined, but do not boil.
6️⃣ Whisk Together: Slowly pour the salted caramel sauce into the milk mixture, whisking until fully blended.
7️⃣ Strain (Optional): If needed, strain the creamer through a fine mesh sieve for a smooth texture.
8️⃣ Transfer to a Jar: Pour the creamer into a glass jar or airtight bottle.
9️⃣ Refrigerate: Chill for at least 2 hours before using. Shake well before each use.
🔟 Add to Your Coffee: Stir into hot or iced coffee for a deliciously creamy caramel flavor.
Notes
- Use High-Quality Ingredients: Real butter, cream, and vanilla make a difference in taste.
- Customize the Sweetness: Adjust the amount of sweetened condensed milk to your preference.
- Make it Dairy-Free: Use almond milk, coconut milk, or oat milk instead of whole milk and heavy cream.
- Storage: Store in the fridge for up to 7-10 days in a sealed container.
