Homemade Hot Chocolate Mix – Rich, Creamy, and Easy to Make

There’s nothing better than a warm, comforting cup of hot chocolate on a chilly day. Instead of store-bought mixes loaded with preservatives, try this Homemade Hot Chocolate Mix for a rich, creamy, and delicious treat! Made with simple pantry ingredients, this hot chocolate mix recipe is perfect for cozy nights, gifting, or stocking up for the winter season.

Whether you’re looking for hot chocolate mix recipes dry, a simple cocoa mix recipe, or a fun DIY hot chocolate project, this recipe is easy to customize and tastes way better than anything from the store. Plus, it makes a great addition to a small bakery or holiday gift baskets!

Let’s dive into this homemade hot cocoa recipe that will warm you up in no time!

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Why You’ll Love This Recipe

• Quick and easy – Takes just 5 minutes to make.
• Rich and creamy flavor – Tastes better than store-bought mixes.
• Perfect for gifting – Package it in jars for holiday gifts.
• Great for meal prep – Keep a batch ready for instant hot cocoa anytime!
• Customizable – Adjust sweetness, add flavors, or make it dairy-free.

Ingredients for Homemade Hot Chocolate Mix

• 2 cups (240g) powdered sugar
• 1 cup (120g) unsweetened cocoa powder
• 2 ½ cups (300g) dry milk powder
• ½ tsp salt
• 1 cup (100g) powdered creamer (optional, for extra creaminess)
• ½ cup (90g) mini chocolate chips (optional, for added richness)
• 1 tsp vanilla powder or cinnamon (optional, for extra flavor)

Kitchen Equipment Needed

• Large mixing bowl
• Sifter (optional)
• Whisk
• Airtight storage container or mason jars

Step-by-Step Instructions

Step 1: Mix the Dry Ingredients

1. In a large mixing bowl, sift together cocoa powder, powdered sugar, dry milk powder, and salt to remove any lumps.
2. Stir in powdered creamer, mini chocolate chips, and vanilla powder or cinnamon if using.

Step 2: Store the Hot Chocolate Mix

1. Transfer the mix to an airtight container, mason jars, or a resealable bag.
2. Label and store in a cool, dry place for up to 6 months.

Step 3: Make a Cup of Hot Chocolate

1. Heat 1 cup of milk or water until hot (but not boiling).
2. Stir in 3-4 tablespoons of the hot chocolate mix until fully dissolved.
3. Top with whipped cream, marshmallows, or chocolate shavings and enjoy!

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Tips for the Best Homemade Hot Cocoa Mix

• Use high-quality cocoa powder – This makes a big difference in flavor.
• Want it extra creamy? Use whole milk or add heavy cream.
• Reduce sweetness – Cut the powdered sugar by ½ cup for a darker chocolate taste.
• Make it dairy-free – Swap dry milk powder for coconut milk powder or oat milk powder.
• Add extra flavor – Mix in a pinch of nutmeg, peppermint extract, or espresso powder.

Variations & Substitutions

Classic Hot Cocoa Mix Recipe (No Milk Powder):

• Skip the dry milk powder and use 2 cups cocoa powder and 1 ½ cups powdered sugar.
• Stir the mix into hot milk instead of water.

Spiced Mexican Hot Chocolate:

• Add ½ tsp ground cinnamon and a pinch of cayenne pepper for a spicy kick.

White Hot Chocolate Mix Recipe:

• Swap cocoa powder for white chocolate powder and use vanilla powder for flavor.

Small Bakery Version (Bulk Recipe):

• Double or triple the recipe and store in large containers for easy serving.
• Package in small bags for selling or gifting.

Common Mistakes to Avoid

• Using clumpy cocoa powder – Sifting prevents lumps in the mix.
• Adding mix to cold milk/water – It won’t dissolve properly. Always use hot liquid.
• Not storing in an airtight container – Exposure to air can cause the mix to clump over time.

How to Store and Gift Hot Chocolate Mix

• Refrigeration: Not needed, but store in a cool, dry place.
• Shelf Life: Up to 6 months in an airtight container.
• Gifting Idea: Package in a mason jar with a ribbon and a handwritten label with instructions.

What to Serve with Hot Chocolate

• Homemade whipped cream – Adds extra creaminess.
• Marshmallows – A classic hot cocoa topping.
• Chocolate shavings – Sprinkle on top for a rich finish.
• Cookies or biscotti – Perfect for dipping!

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FAQs

Can I use this mix for an iced hot chocolate?

Yes! Stir the mix into warm milk, then pour over ice for a chilled version.

How can I make this mix sugar-free?

Use monk fruit sweetener or powdered erythritol instead of powdered sugar.

Can I make this mix in bulk for a café or bakery?

Absolutely! Scale up the recipe and store it in large food-grade containers for easy use.

Conclusion

This Homemade Hot Chocolate Mix is the perfect way to enjoy a warm, cozy drink anytime. Whether you’re searching for hot cocoa mix recipes, fun homemade dry mixes, or an easy DIY hot chocolate gift idea, this recipe is simple and delicious.

Try it today and let us know how you liked it! Don’t forget to share your hot chocolate mix recipe creations and tag us when you make it. Stay warm and happy sipping!

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