Description
This Heavenly Banana Walnut Cream Cake is soft, moist, and filled with the delicious flavors of ripe bananas, crunchy walnuts, and a light whipped cream filling. Perfect for birthdays, gatherings, or a cozy treat with your coffee, this cake is a must-try for all dessert lovers!
Ingredients
For the Cake:
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 teaspoon cinnamon (optional)
- 1 cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup whole milk
- ¾ cup chopped walnuts
For the Cream Filling:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
For the Topping:
- ¼ cup chopped walnuts (for garnish)
- 1 tablespoon powdered sugar (for dusting)
Instructions
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Prepare the Cake Batter: Preheat oven to 350°F (175°C). Grease an 8-inch or 9-inch cake pan. In a bowl, mash ripe bananas until smooth. In another bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
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Mix Wet Ingredients: Cream butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time, then mix in mashed bananas and vanilla extract.
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Combine & Fold in Walnuts: Gradually add dry ingredients to wet mixture, alternating with milk. Gently fold in chopped walnuts.
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Bake the Cake: Pour batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let cool on a wire rack.
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Prepare the Cream Filling: Whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
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Assemble the Cake: Once the cake is completely cool, slice it in half horizontally. Spread whipped cream filling on the bottom half, then place the top half over it.
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Garnish & Serve: Sprinkle with chopped walnuts and powdered sugar. Chill for 30 minutes before serving for the best texture.
Notes
- Use overripe bananas for natural sweetness.
- Toast walnuts for extra flavor.
- Refrigerate before serving to let the flavors blend.
- For a richer version, drizzle caramel or chocolate sauce on top.