Heavenly Banana Walnut Cream Cake – A Moist & Nutty Delight

Banana lovers, this one’s for you! If you’re searching for the ultimate dessert that combines the natural sweetness of ripe bananas with the crunch of walnuts and a luscious creamy layer, look no further. This Heavenly Banana Walnut Cream Cake is soft, moist, and packed with flavor, making it a must-try treat for all dessert lovers.

This cake is perfect for any occasion, whether you’re hosting a family gathering, celebrating a birthday, or simply craving something sweet with your afternoon tea. The combination of fluffy banana cake, crunchy walnuts, and smooth cream creates a delightful balance of textures and flavors. Plus, it’s incredibly easy to make, even if you’re not an expert baker.

If you’re a fan of old dessert recipes, you’ll love how this cake brings a touch of nostalgia with its homemade taste. And if you enjoy experimenting with banana cake ideas, this is one you can customize to suit your preferences. Keep reading to discover how to make this banana walnut cream cake recipe from scratch!

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Why You’ll Love This Banana Walnut Cream Cake

There are plenty of reasons why this banana cream cake recipe deserves a spot in your baking repertoire. First, it’s incredibly moist thanks to the ripe bananas, which not only add natural sweetness but also keep the cake soft and tender. Second, the crunchy walnuts provide a wonderful contrast to the creamy filling, making every bite irresistible.

Another great thing about this recipe is its versatility. Whether you want to turn it into cupcakes, a layered cake, or even a walnut cream pie, the options are endless. It’s also a fantastic way to use up overripe bananas instead of letting them go to waste. Plus, the ingredients are simple and easy to find, making this cake a convenient choice for home bakers.

If you’ve been looking for a cake that’s both comforting and impressive, this banana walnut cream cake is the answer. The combination of flavors makes it a hit with both kids and adults, and it pairs wonderfully with coffee, tea, or a glass of milk.

Ingredients Needed for the Banana Walnut Cream Cake

To make this delicious banana walnut cream cake, you’ll need the following ingredients:

For the Cake:

• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon (optional, for extra flavor)
• 1 cup granulated sugar
• ½ cup brown sugar
• ½ cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup whole milk
• ¾ cup chopped walnuts

For the Cream Filling:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract

For the Topping:

• ¼ cup chopped walnuts (for garnish)
• 1 tablespoon powdered sugar (for dusting)

This recipe makes a perfect-sized cake that can be enjoyed by the whole family. If you love walnut dessert recipes, this will quickly become a favorite in your collection.

Kitchen Equipment Needed

Before you start baking, make sure you have the following kitchen tools:

• Mixing bowls
• Hand mixer or stand mixer
• Cake pan (8-inch or 9-inch)
• Whisk
• Spatula
• Measuring cups and spoons
• Cooling rack

Having the right tools ensures that your cake turns out perfectly every time. Now, let’s get to the fun part—baking!

How to Make Heavenly Banana Walnut Cream Cake

Step 1: Prepare the Cake Batter

Preheat your oven to 350°F (175°C) and grease your cake pan with butter or non-stick spray. In a bowl, mash the ripe bananas until smooth. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.

Using a mixer, cream the butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Then, mix in the mashed bananas and vanilla extract. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Fold in the chopped walnuts gently.

Step 2: Bake the Cake

Pour the batter into the prepared cake pan and spread it evenly. Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean. Once baked, let the cake cool in the pan for 10 minutes before transferring it to a cooling rack.

Step 3: Prepare the Cream Filling

While the cake cools, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. This will be your light and fluffy cream filling.

Step 4: Assemble the Cake

Once the cake is completely cool, carefully slice it in half horizontally. Spread the whipped cream filling evenly on the bottom layer, then place the top half of the cake over it.

Step 5: Garnish and Serve

Sprinkle chopped walnuts on top and dust with powdered sugar for a finishing touch. Serve immediately or chill in the refrigerator for a few hours for a firmer texture.

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Expert Tips for the Perfect Cake

• Use overripe bananas for maximum sweetness and moisture.
• Toast the walnuts for a richer, nuttier flavor.
• Do not overmix the batter, as this can make the cake dense.
• If you want a stronger banana flavor, add an extra mashed banana.

Variations and Substitutions

• Replace walnuts with pecans or almonds for a different nutty taste.
• Use cream cheese frosting instead of whipped cream for a tangier twist.
• Substitute all-purpose flour with a gluten-free blend if you need a gluten-free version.

Common Mistakes to Avoid

• Using unripe bananas – The cake won’t be as sweet or moist.
• Overbaking the cake – It can become dry, so check for doneness early.
• Skipping the cooling process – If you don’t let the cake cool completely, the cream filling may melt.

How to Store and Reheat the Cake

• Store in an airtight container in the refrigerator for up to 3 days.
• Freeze for up to 2 months by wrapping slices in plastic wrap.
• To enjoy leftovers, let the cake sit at room temperature for 10-15 minutes before serving.

Serving & Presentation Ideas

• Serve with fresh banana slices on top.
• Add a drizzle of caramel or chocolate sauce for extra indulgence.
• Pair with a cup of coffee or tea for a delightful treat.

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Frequently Asked Questions

Can I make this cake ahead of time?

Yes! You can bake the cake a day in advance and assemble it before serving.

Can I make this without nuts?

Of course! Simply leave out the walnuts, and the cake will still be delicious.

What can I use instead of heavy cream?

You can use Greek yogurt or coconut whipped cream for a lighter alternative.

Conclusion

This Heavenly Banana Walnut Cream Cake is the perfect balance of sweet, nutty, and creamy flavors. It’s easy to make, incredibly delicious, and ideal for any occasion. Whether you’re looking for new banana cake ideas or simply want to indulge in a nostalgic old dessert recipe, this cake won’t disappoint.

Try this recipe today and share your results in the comments! Don’t forget to subscribe for more delightful recipes.

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