Hearty Old-Fashioned Goulash Recipe for a Classic Comfort Meal

Introduction

If you’re looking for a warm, comforting, and satisfying meal, this Old-Fashioned Goulash Recipe is exactly what you need. This dish is packed with rich flavors, tender pasta, savory ground beef, and a perfectly seasoned tomato-based sauce. It’s an easy-to-make, one-pot meal that’s perfect for feeding the whole family without much effort. Whether you’re craving a nostalgic dinner from childhood or looking for a new go-to comfort dish, this classic American goulash is sure to become a favorite.

Unlike Hungarian goulash, which features slow-cooked beef in a paprika-based broth, the old-fashioned goulash most people know and love is a simple, budget-friendly meal that comes together quickly. Made with pantry staples like ground beef, tomatoes, and elbow macaroni, it’s a great option for busy weeknights when you need something hearty and filling. Plus, it’s versatile—you can tweak it to match your taste by adding different vegetables, spices, or even a little cheese.

One of the best things about this homemade goulash recipe is how well it stores. It makes fantastic leftovers, so you can enjoy it for days or freeze portions for later. Whether you’re meal prepping, serving a hungry crowd, or just looking for an easy dinner, this dish delivers on flavor, texture, and satisfaction.

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What Is Old-Fashioned Goulash?

Goulash has roots in Hungarian cuisine, where it’s traditionally made with chunks of beef, paprika, and vegetables slow-cooked into a stew. However, the American goulash recipe is different. It’s a quicker, more budget-friendly version that uses ground beef instead of stew meat, along with pasta, canned tomatoes, and seasonings.

While Hungarian goulash is more of a soup or stew, old-fashioned American goulash has a thicker, heartier texture. Some versions include cheese, while others keep it simple with just the tomato sauce and beef. No matter how you prepare it, this dish remains a staple in many households because of its comforting, homey flavors.

Why You’ll Love This Recipe

There are many reasons why this easy goulash recipe is a must-try. First, it’s incredibly simple to make—all the ingredients cook in one pot, making cleanup a breeze. Since it’s made with affordable pantry staples, it’s also a budget-friendly meal that doesn’t compromise on taste.

Another reason to love this hearty goulash recipe is how customizable it is. You can adjust the spices, add extra veggies, or even swap the protein for something different. It’s a fantastic meal-prep option because it reheats beautifully, and the flavors deepen over time. Plus, it’s kid-friendly, making it an excellent choice for family dinners.

Ingredients for the Best Goulash

To make this old-fashioned goulash, you’ll need the following ingredients:

For the Goulash:

• 1 pound ground beef (or ground turkey for a lighter version)
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (15 oz) diced tomatoes
• 2 cups beef broth (or water with beef bouillon)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• 1 teaspoon paprika
• 1 teaspoon Worcestershire sauce
• 1 ½ cups elbow macaroni, uncooked

Optional Add-Ins:

• ½ cup chopped bell peppers for extra flavor
• ½ teaspoon red pepper flakes for a spicy kick
• 1 cup shredded cheddar cheese for a cheesy twist
• 1 cup sliced mushrooms for added depth

Kitchen Equipment Needed

Before you start cooking, gather these kitchen essentials:

• Large pot or Dutch oven
• Wooden spoon for stirring
• Cutting board and knife
• Measuring cups and spoons
• Ladle for serving

How to Make Old-Fashioned Goulash

Step 1: Brown the Meat

Begin by heating a large pot or Dutch oven over medium heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon. Drain any excess grease if necessary.

Step 2: Sauté the Aromatics

Once the beef is browned, add the diced onions and minced garlic. Sauté for about 3 minutes until the onions become translucent and fragrant.

Step 3: Add the Sauce and Seasonings

Pour in the tomato sauce, diced tomatoes, and beef broth. Stir well to combine. Next, add the salt, pepper, Italian seasoning, paprika, and Worcestershire sauce. Bring the mixture to a gentle simmer.

Step 4: Cook the Pasta

Stir in the uncooked elbow macaroni, ensuring it’s evenly distributed in the sauce. Cover and let it simmer for about 12-15 minutes, stirring occasionally, until the pasta is tender and has absorbed the flavors of the sauce.

Step 5: Serve and Enjoy

Once the pasta is cooked, give the goulash a final stir. If you’re adding cheese, sprinkle it on top and cover the pot for a minute until it melts. Garnish with fresh parsley and serve warm.

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Tips for the Perfect Goulash

• Use a deep pot: This dish needs space to cook evenly without spilling over.
• Don’t overcook the pasta: Remove from heat as soon as the pasta is tender to avoid mushiness.
• Let it rest before serving: This helps the flavors blend together even more.
• Make it spicier: Add a pinch of cayenne pepper or extra black pepper for heat.

Variations and Substitutions

• Make it vegetarian: Swap the meat for lentils or a plant-based ground beef substitute.
• Use different pasta: Shells, rotini, or penne work just as well.
• Try a smoky flavor: Use smoked paprika instead of regular paprika.

Common Mistakes to Avoid

• Adding too much liquid: The pasta will absorb the right amount, but too much broth can make it soupy.
• Overcooking the pasta: Keep an eye on the cooking time to prevent it from turning too soft.
• Skipping the seasoning: This dish relies on bold flavors, so don’t be shy with the spices.

How to Serve and Presentation Ideas

For a classic presentation, serve your homemade goulash in deep bowls with a sprinkle of fresh parsley or grated Parmesan on top. Pair it with a slice of warm garlic bread or a crisp green salad to complete the meal.

Storage and Reheating Tips

This easy goulash recipe makes great leftovers! Store it in an airtight container in the refrigerator for up to 4 days. To reheat, warm it on the stove over low heat, adding a splash of broth or water to loosen the sauce. You can also freeze it for up to 3 months—just thaw overnight in the fridge before reheating.

What to Serve with Goulash

• Garlic bread: Perfect for soaking up the sauce.
• Side salad: A light, refreshing contrast to the hearty goulash.
• Steamed vegetables: Such as green beans or broccoli for added nutrition.

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FAQs About Old-Fashioned Goulash

Can I make this in a slow cooker?
Yes! Brown the meat and onions first, then add all ingredients to the slow cooker. Cook on low for 4-5 hours.

How can I make it cheesier?
Simply stir in 1 cup of shredded cheddar at the end for a creamy, cheesy version.

Can I use ground turkey instead of beef?
Absolutely! Ground turkey works well and makes a lighter version of this dish.

Conclusion

This Old-Fashioned Goulash Recipe is the perfect comfort food for any night of the week. It’s easy, delicious, and packed with flavor. Whether you’re making it for a family dinner or meal prepping for the week, this dish is sure to satisfy. Try it today and share your experience!

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