Halloween Spiderweb Baked Donuts: A Deliciously Spooky Treat
These Halloween Spiderweb Baked Donuts are moist, chocolaty, and decorated with spooky white chocolate spiderwebs. Made with chocolate Greek yogurt, they’re baked—not fried—for a lighter twist on delicious Halloween treats that are fun, festive, and perfect for parties or brunch.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 6–8 donuts
- Category: Dessert, Halloween
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- ¼ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- ½ cup granulated sugar
- ½ cup chocolate Greek yogurt
- ¼ cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- ⅓ cup white chocolate chips (or white candy melts, for spiderwebs)
Instructions
- Preheat oven: Set oven to 350°F (175°C). Grease a donut pan.
- Mix dry ingredients: In a medium bowl, whisk flour, cocoa powder, baking powder, baking soda, and salt.
- Whisk wet ingredients: In another bowl, beat egg and sugar until light. Add yogurt, milk, oil, and vanilla. Mix until smooth.
- Combine: Add dry mixture to wet and stir gently until just combined.
- Fill pan: Spoon batter into a piping bag and pipe into donut pan, filling each about ¾ full.
- Bake: Bake 10–12 minutes or until a toothpick comes out clean. Cool 5 minutes, then transfer to a rack.
- Decorate: Melt white chocolate in 15-second intervals until smooth. Pipe spiderwebs over cooled donuts.
Notes
- Let donuts cool completely before decorating or the icing will melt.
- Use a squeeze bottle for easier web designs.
- Swap all-purpose flour with a 1:1 gluten-free blend for GF desserts.
- Add edible eyes or mini spiders for extra spooky flair.
Find it online: https://recipesize.com/halloween-spiderweb-baked-donuts/