Adorable Halloween Mummy Rice Krispie Treats for Kids & Parties
Halloween Mummy Rice Krispie Treats are the perfect spooky snack—easy to make, fun to decorate, and sure to be a hit with both kids and adults. No baking required, and ready in just 15 minutes!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 12 treats
- Category: Dessert
- Method: No-Bake
- Cuisine: Halloween Treat
Ingredients
- 3 tablespoons unsalted butter
- 4 cups mini marshmallows
- 6 cups Rice Krispies cereal
- 10 oz white candy melts or white chocolate chips
- Candy eyeballs (large or small)
- Non-stick spray or butter (for handling)
- Optional: food coloring, Halloween sprinkles, edible glitter, chocolate chips or Nutella for drizzle
Instructions
- Melt marshmallows: In a large saucepan, melt butter over low heat. Add mini marshmallows and stir until smooth and melted. Remove from heat.
- Add cereal: Quickly stir in the Rice Krispies cereal until well coated.
- Press and cool: Press the mixture into a parchment-lined 9×13-inch pan. Let cool at room temperature for 15–20 minutes.
- Cut: Slice into 12 rectangles or squares to form the mummy “bodies.”
- Decorate: Melt candy melts in the microwave in 30-second intervals until smooth. Drizzle over bars using a piping bag or zip-top bag to mimic mummy bandages.
- Add eyes: Before the drizzle sets, press candy eyeballs onto each treat. Let the chocolate set completely.
Notes
- Make ahead: Store in an airtight container for up to 5 days.
- Refrigerate if warm: Keep chilled if your kitchen is hot to maintain shape.
- Get creative: Try adding peanut butter, chocolate, or pumpkin spice for flavor twists.
- Use parchment paper: Helps for easy removal and less sticking.
- For bake sales: Wrap individually with ribbon or labels for gifting or selling.
Find it online: https://recipesize.com/halloween-mummy-rice-krispie-treats/