Halloween Mummy Rice Krispie Treats Everyone Will Love

If you’re searching for a festive and frightfully easy recipe to celebrate spooky season, these Halloween Mummy Rice Krispie Treats are just what your party table needs. With their sweet marshmallow crunch and adorable mummy wrap design, they’re guaranteed to be a hit at any Halloween party. Better yet, these Halloween easy treats to make require no baking, come together in under 30 minutes, and are perfect for making with kids.

Whether you’re planning a classroom celebration, a Halloween-themed bake sale, or a haunted house bash, these Rice Crispy Mummies will steal the show. Their simplicity, fun appearance, and tasty flavor make them one of the most versatile Halloween themed desserts you can whip up.

Let’s dig into how you can make these spook-tacular treats today!

Why These Are the Best Halloween Easy Treats to Make with Kids

Halloween is all about creativity—and when it comes to festive food, these Halloween mummy Rice Krispie treats make for a craft-like baking activity that’s just as fun as it is delicious. This recipe is mess-free, oven-free, and perfectly safe for kids to join in. They’ll love dipping the bars, swirling the mummy “bandages,” and placing the cute candy eyes.

Plus, these Halloween rice crispy treats double as both dessert and decor, so they’re not just easy—they’re super effective for dressing up your dessert table. They’re especially great for parents, teachers, or anyone planning ghost-themed party treats that need to be made quickly and easily.

If you’re looking for more kid-friendly ideas, pair these with ghost wafer cookies or Halloween sugar cookies for a spooktacular spread.

Ingredients You’ll Need for Rice Crispy Mummies

This classic treat uses pantry staples and a few festive extras to give it that mummy magic. Here’s everything you’ll need:

  • 3 tablespoons unsalted butter
  • 4 cups mini marshmallows
  • 6 cups Rice Krispies cereal
  • 10 oz white candy melts or white chocolate chips
  • Candy eyeballs (large or small)
  • Non-stick spray or butter (for handling)

Optional for customization:

  • Food coloring (to tint the candy melts for spooky hues)
  • Halloween sprinkles or edible glitter
  • Chocolate chips or Nutella for drizzle

You can also substitute brown rice cereal or add a bit of sea salt for a more complex flavor profile, especially if you’re making fall treats to make and sell.

Kitchen Tools Needed for Halloween Themed Rice Crispy Treats

One of the best parts about these Halloween party food rice krispies is how little equipment is required. Here’s what you need:

  • Large saucepan or pot
  • Mixing spoon or spatula
  • 9×13-inch baking pan
  • Parchment paper
  • Microwave-safe bowl
  • Piping bag or zip-top bag (for mummy drizzle)
  • Toothpicks or skewers (optional, for detailing)
  • Sharp knife (for cutting into bars)

These tools make preparation smooth and fast, so you can move on to enjoying your Halloween festivities.

How to Make Halloween Mummy Rice Krispie Treats Step by Step

These Halloween themed rice crispy treats are delightfully easy to prepare. Just follow these steps:

Step 1: Make the Rice Krispie Base

In a large saucepan, melt the butter over low heat. Add marshmallows and stir continuously until fully melted and smooth. Remove from heat and quickly fold in the Rice Krispies cereal, mixing until everything is coated.

Step 2: Shape and Set

Transfer the mixture into a parchment-lined 9×13-inch pan. Use a buttered spatula (or your hands, lightly greased) to press the mixture evenly into the pan. Let it cool for 15–20 minutes at room temperature.

Step 3: Cut into Bars

Once set, use a sharp knife to cut into equal-sized rectangles or squares. These will serve as your mummy “bodies.”

Step 4: Dip and Decorate

Melt white candy melts or chocolate in the microwave in 30-second bursts, stirring between each round until smooth. Dip the top of each bar into the melted chocolate or drizzle it using a piping bag to create bandage-like patterns.

Step 5: Add the Eyes

Before the candy coating sets, press two candy eyeballs onto each treat. Allow the drizzle to harden completely before serving or packaging.

Want to take things further? Add red “blood” drizzle with food gel or stick the mummies on popsicle sticks for a fun Halloween treat on a stick option.

Decoration Tips for the Perfect Mummy Look

Here’s how to take your Rice Krispie Mummies from cute to creepy:

  • Vary the drizzle: Use back-and-forth zig-zags to mimic messy bandages.
  • Layer your drizzle: Do two passes to give depth to the mummy “wraps.”
  • Use colored melts: Try green for zombie mummies or black for gothic themes.
  • Place the candy eyes at quirky angles for personality.
  • Use edible pens to add mouth stitches or cracks.

These tips also work great on Halloween cake pops or Frankenstein cupcakes if you’re creating a full monster-themed dessert table.

Creative Flavor Twists for Halloween Rice Crispy Treats

Looking to give your Halloween mummy Rice Krispie treats a unique twist? Try these fun variations:

  • Pumpkin Spice Mummies: Add ½ tsp pumpkin spice mix to the marshmallow base.
  • Chocolate Mummies: Use cocoa-flavored Rice Krispies and dark chocolate drizzle.
  • Peanut Butter Mummies: Stir ¼ cup peanut butter into the marshmallow mixture.
  • Candy-Filled Mummies: Hide candy corn or M&Ms inside the bars.
  • Salted Caramel Mummies: Add a drizzle of caramel sauce and sea salt.

These tweaks make your Halloween themed desserts stand out and can cater to all types of taste buds.

Packaging Ideas for Fall Treats to Make and Sell

If you’re preparing these for a Halloween market or bake sale, presentation matters just as much as taste. Here’s how to package them like a pro:

  • Place each treat in a cellophane bag with Halloween ribbon
  • Add a printed tag with fun names like “Mummy Bites” or “Crispy Corpses”
  • Use black cupcake liners or Halloween tins for gifting
  • Offer them as part of a treat box alongside ghost brownies or cherry walnut cookies

Attractive packaging makes these treats more appealing and easier to transport for fall treats to make and sell.

How to Store and Transport Halloween Mummy Rice Krispie Treats

These mummies are low-maintenance and perfect for prepping ahead:

  • Room Temperature: Store in an airtight container for up to 5 days.
  • Refrigerator: If your space is warm, refrigerate for firmer texture.
  • Freezer: Freeze undecorated bars for up to 2 months. Thaw and decorate as needed.

To transport for parties or sales, stack them with parchment between layers in a sturdy container. They hold their shape beautifully and don’t crumble easily—ideal for Halloween party food rice krispies.

Serving Suggestions for Halloween Mummy Rice Krispie Treats

Looking to elevate your dessert table? Serve these treats in fun and festive ways:

  • Arrange on a black cake stand with cobweb decorations
  • Pair with eyeball truffles for a gory effect
  • Serve alongside a bowl of Halloween pasta salad for a savory contrast
  • Use decorative toothpicks to turn each one into a mini mummy pop
  • Create a mummy graveyard scene using crushed cookies and tombstone toppers

These touches help tie your entire theme together and impress your guests.

Tips for Success with Halloween Themed Desserts

For perfect Halloween themed rice crispy treats, keep these pro tips in mind:

  • Don’t overheat your marshmallows; it makes the base hard.
  • Press the mixture gently to avoid overly dense bars.
  • Work quickly with the melted chocolate—it sets fast!
  • If kids are helping, prep all toppings in advance for easy decorating.
  • Let the drizzle cool before stacking or packaging.

Avoiding these pitfalls ensures your mummies come out looking as spooky—and cute—as intended.

Ghost-Themed Party Treats and Other Fun Variations

Want to expand your Halloween offerings? These ghost-themed party treats are great complements:

  • Ghost Pretzels: White chocolate-dipped pretzels with mini eyes
  • Marshmallow Ghost Pops: Skewered marshmallows with ghost faces
  • Ghost Wafer Cookies: Try this recipe here
  • Mummy Donuts: Use mini donuts with candy eye decorations
  • Graveyard Dirt Cups: Crushed cookies, pudding, and edible tombstones

Together, these make a spooky, sweet snack table that’s impossible to resist.

FAQs About Halloween Mummy Rice Krispie Treats

Can I make these gluten-free?
Yes! Just use certified gluten-free crispy rice cereal and check your marshmallow brand.

Can I use store-bought Rice Krispie treats?
Absolutely. It’s a great time-saver. Just decorate and serve.

How far in advance can I make them?
You can prepare them up to 3–5 days ahead. Store in an airtight container for freshness.

Do they need to be refrigerated?
Not necessarily, but in warm climates, refrigeration helps the chocolate drizzle stay firm.

Can kids make these on their own?
With adult supervision for melting chocolate, yes! This is a great hands-on Halloween project.

Conclusion: Fun, Fast, and Festive Halloween Rice Krispie Mummies

From start to finish, these Halloween mummy Rice Krispie treats are everything you want in a holiday recipe: easy, tasty, festive, and fun to make. Whether you’re prepping for a party, gifting treats to neighbors, or stocking a bake sale, these Halloween easy treats to make are guaranteed to disappear fast—just like a ghost in the night.

Looking for more creepy creations? Don’t miss other fan favorites like spooky eyeball truffles and Halloween chocolate chip cookies.

Don’t forget to share this recipe, leave a comment, and subscribe to the blog for more frighteningly fun ideas!

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Adorable Halloween Mummy Rice Krispie Treats for Kids & Parties

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  • Author: Maria
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 12 treats 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Halloween Treat

Description

Halloween Mummy Rice Krispie Treats are the perfect spooky snack—easy to make, fun to decorate, and sure to be a hit with both kids and adults. No baking required, and ready in just 15 minutes!


Ingredients

Scale
  • 3 tablespoons unsalted butter
  • 4 cups mini marshmallows
  • 6 cups Rice Krispies cereal
  • 10 oz white candy melts or white chocolate chips
  • Candy eyeballs (large or small)
  • Non-stick spray or butter (for handling)
  • Optional: food coloring, Halloween sprinkles, edible glitter, chocolate chips or Nutella for drizzle


Instructions

  1. Melt marshmallows: In a large saucepan, melt butter over low heat. Add mini marshmallows and stir until smooth and melted. Remove from heat.
  2. Add cereal: Quickly stir in the Rice Krispies cereal until well coated.
  3. Press and cool: Press the mixture into a parchment-lined 9×13-inch pan. Let cool at room temperature for 15–20 minutes.
  4. Cut: Slice into 12 rectangles or squares to form the mummy “bodies.”
  5. Decorate: Melt candy melts in the microwave in 30-second intervals until smooth. Drizzle over bars using a piping bag or zip-top bag to mimic mummy bandages.
  6. Add eyes: Before the drizzle sets, press candy eyeballs onto each treat. Let the chocolate set completely.

Notes

  • Make ahead: Store in an airtight container for up to 5 days.
  • Refrigerate if warm: Keep chilled if your kitchen is hot to maintain shape.
  • Get creative: Try adding peanut butter, chocolate, or pumpkin spice for flavor twists.
  • Use parchment paper: Helps for easy removal and less sticking.
  • For bake sales: Wrap individually with ribbon or labels for gifting or selling.

Nutrition

  • Serving Size: 1 treat
  • Calories: 150
  • Sugar: 12g
  • Sodium: 105mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg

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