Spooky and Fun Halloween Marshmallow Pops for Kids and Parties
Make easy Halloween marshmallow pops with colorful candy coating and fun designs. Perfect spooky snack for kids!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 24 marshmallow pops
- Category: Dessert, Halloween Treats
- Method: no bake
- Cuisine: American
Ingredients
-
- 24 large marshmallows
- 8 ounces orange candy melts
- 8 ounces black or green candy melts
- 1 tablespoon coconut oil or shortening (optional, for thinning)
- Halloween-themed sprinkles or candy eyes
- Lollipop sticks or paper straws
- Wax paper or parchment paper
- Optional Add-Ons:
- White chocolate or colored candy melts for drizzling
- Black writing gel for faces
- Crushed Oreos or graham cracker crumbs
Instructions
- Insert one lollipop stick or straw into each marshmallow and set aside.
- Melt candy melts in separate microwave-safe bowls according to package directions. Stir in coconut oil if needed to thin.
- Dip each marshmallow into candy coating and rotate to coat evenly. Tap off excess.
- Add sprinkles, eyes, or crumbs before coating sets. Get creative with ghosts, pumpkins, mummies, or Frankenstein designs.
- Place dipped marshmallows on wax paper or stand upright in a foam block to set (10–15 minutes).
- Once set, optionally decorate with writing gel or drizzled chocolate. Let dry completely before serving or packaging.
Notes
- Use fresh marshmallows for best structure and texture.
- Thinning candy melts helps achieve smoother coating.
- Decorate quickly—candy coating sets fast!
- Wrap pops in cellophane with ribbon for gifting or party favors.
- Best stored at room temperature in an airtight container for 3–5 days.
Find it online: https://recipesize.com/halloween-marshmallow-pops/