Ground Beef Burrito Skillet – A Quick & Flavorful One-Pan Meal

If you love burritos but want an easier, one-pan version, this Ground Beef Burrito Skillet is the perfect solution! Made with seasoned ground beef, beans, rice, and melty cheese, this dish is packed with bold Tex-Mex flavors and is ready in just 30 minutes.

Perfect for busy weeknights, meal prep, or a crowd-pleasing dinner, this easy skillet meal eliminates the need for rolling burritos while keeping all the delicious flavors intact. Serve it with tortilla chips, warm tortillas, or a side of guacamole for a complete meal!

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Why You’ll Love This Recipe

✔ One-Pan Meal – Less cleanup, more convenience.
✔ Quick & Easy – Ready in just 30 minutes for busy nights.
✔ Packed with Flavor – Bold Tex-Mex spices and cheesy goodness.
✔ Family-Friendly – A meal everyone will love!
✔ Customizable – Add your favorite burrito toppings or make it spicy!

Ingredients for Ground Beef Burrito Skillet

For the Skillet:

• 1 pound (450g) ground beef
• ½ cup diced onion
• 2 cloves garlic, minced
• 1 (15 oz) can black beans, drained and rinsed
• 1 (10 oz) can diced tomatoes with green chilies (like Rotel)
• 1 cup cooked rice (white or brown)
• ½ cup corn kernels (fresh, frozen, or canned)
• 1 cup shredded cheddar or Mexican cheese blend
• 1 tablespoon olive oil

For the Seasoning:

• 1 teaspoon chili powder
• ½ teaspoon cumin
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper

For Garnish & Serving:

• ¼ cup chopped fresh cilantro
• ½ cup diced tomatoes
• ¼ cup sliced green onions
• 1 avocado, diced
• Sour cream or Greek yogurt
• Tortilla chips or warm tortillas

Kitchen Equipment Needed

✔ Large Skillet or Pan – For cooking everything together.
✔ Mixing Spoon or Spatula – To stir the ingredients.
✔ Measuring Cups & Spoons – For accurate ingredient portions.

Step-by-Step Instructions to Make Ground Beef Burrito Skillet

Step 1: Cook the Ground Beef

1. Heat olive oil in a large skillet over medium-high heat.
2. Add the ground beef and diced onion, cooking for 5-7 minutes until browned.
3. Stir in minced garlic and cook for 30 seconds, until fragrant.
4. Drain excess grease if needed.

Step 2: Add the Burrito Ingredients

1. Stir in the black beans, diced tomatoes with green chilies, cooked rice, and corn.
2. Sprinkle the chili powder, cumin, smoked paprika, salt, and black pepper over the mixture.
3. Stir everything together and let simmer for 5 minutes to blend the flavors.

Step 3: Add the Cheese & Melt

1. Sprinkle shredded cheese evenly over the skillet.
2. Cover with a lid and let the cheese melt for 2-3 minutes.

Step 4: Garnish and Serve

1. Remove from heat and sprinkle with chopped cilantro, diced tomatoes, and green onions.
2. Serve warm with avocado slices, sour cream, and tortilla chips or warm tortillas.

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Tips for the Best Ground Beef Burrito Skillet

✔ Use Freshly Shredded Cheese – Melts better than pre-shredded cheese.
✔ Don’t Overcook the Rice – Keeps the dish from getting mushy.
✔ Make It Spicier – Add extra chili powder, jalapeños, or hot sauce.
✔ Use Leftover Rice – Saves time and helps with texture.
✔ Balance the Flavors – A squeeze of fresh lime juice enhances the flavors!

Recipe Variations and Substitutions

Make It Low-Carb – Swap rice for cauliflower rice.
Use a Different Protein – Substitute ground beef with ground turkey, chicken, or sausage.
Make It Vegetarian – Skip the meat and add extra beans or tofu.
Use a Different Cheese – Try pepper jack, queso fresco, or Monterey Jack.
Add More Veggies – Toss in bell peppers, spinach, or mushrooms for extra nutrition.

How to Store and Reheat Leftovers

Storing Leftovers

• Store in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions

• Stovetop: Heat in a skillet over medium-low heat, adding a splash of water or broth if needed.
• Microwave: Warm in 30-second intervals, stirring in between until hot.

Freezing Instructions

• Freeze the burrito skillet mixture in a freezer-safe container for up to 2 months.
• Thaw overnight in the refrigerator and reheat as directed.

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Frequently Asked Questions (FAQ)

Can I use uncooked rice instead of cooked?

Yes! Add ½ cup uncooked rice and 1 cup broth, then simmer until rice is tender.

What can I serve with this burrito skillet?

Pair it with tortilla chips, warm flour tortillas, or a side salad.

Can I make this dish ahead of time?

Yes! Store the cooked mixture and reheat before serving.

How do I make this dish extra cheesy?

Add extra shredded cheese or a drizzle of queso sauce before serving.

Can I make this burrito skillet dairy-free?

Yes! Use dairy-free cheese or omit cheese altogether.

Conclusion

This Ground Beef Burrito Skillet is a cheesy, flavorful, and easy-to-make meal that’s perfect for any occasion. With seasoned beef, melty cheese, and classic burrito flavors, this one-pan dish is a quick and delicious dinner option.

Try this 30-minute recipe today, and enjoy a restaurant-quality burrito skillet at home. Don’t forget to share with family and friends—they’ll love it just as much as you do!

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