Gooey Butter Cream Cheese Cake Mix Bars

When you’re looking for a dessert that’s rich, creamy, and incredibly easy to make, these Gooey Butter Cream Cheese Cake Mix Bars are your answer! With a soft, buttery crust and a decadent cream cheese topping, this dessert is a hit for potlucks, parties, or just a sweet treat for yourself. These bars are versatile, simple to prepare, and guaranteed to satisfy any sweet tooth.

Let’s dive into the recipe and see why these bars are a must-try!


These Gooey Butter Cream Cheese Cake Mix Bars are rich, creamy, and simple to make! Perfect for any occasion.

Ingredients Overview

For the Crust:

  • Yellow Cake Mix: The base of this dessert, creating a perfectly sweet and buttery crust.
  • Melted Butter: Adds richness and helps bind the crust ingredients together.
  • Egg: Adds structure to the crust, ensuring it holds up under the creamy topping.

For the Filling:

  • Cream Cheese: The star ingredient, giving the filling its signature creamy texture.
  • Softened Butter: Adds even more richness to the filling.
  • Powdered Sugar: Sweetens the filling without making it grainy.
  • Eggs: Help set the filling while keeping it gooey and luscious.
  • Vanilla Extract: Enhances the flavor and balances the sweetness.
  • Optional Add-Ins: Mini chocolate chips, nuts, or even fruit for added texture and flavor.

Step-by-Step Instructions

1. Make the Crust

  • In a large mixing bowl, combine the yellow cake mix, melted butter, and egg. Mix until a crumbly dough forms.
  • Press the dough evenly into the bottom of a greased 9×13-inch baking pan. Make sure it’s packed tightly to create a sturdy base for the filling.

2. Prepare the Filling

  • In another large bowl, beat the softened cream cheese and butter together until smooth and creamy. This step ensures no lumps in the filling.
  • Add the powdered sugar, eggs, and vanilla extract. Continue beating until fully combined and smooth.
  • If desired, fold in the optional add-ins like chopped nuts or mini chocolate chips for extra texture and flavor.

3. Assemble the Bars

  • Pour the cream cheese mixture over the prepared crust, spreading it evenly to the edges.

4. Bake

  • Preheat your oven to 350°F (175°C).
  • Bake the bars for 25–30 minutes, or until the filling is mostly set but still slightly jiggly in the center. This ensures the gooey texture that makes these bars so irresistible.

5. Cool and Slice

  • Remove the pan from the oven and allow the bars to cool completely in the pan.
  • Once cooled, slice into squares or rectangles for serving.

Tips & Tricks for Perfect Bars

1. Achieve a Gooey Center

  • Don’t overbake! The center should still have a slight jiggle when you take it out of the oven. The bars will continue to set as they cool.

2. Customize with Flavors

  • Cake Mix Swaps: Use different cake mix flavors like chocolate, lemon, or spice to change the overall flavor.
  • Add Berries: Gently fold 1 cup of fresh or frozen raspberries or blueberries into the cream cheese filling for a fruity twist.
  • Marble Effect: Swirl a few tablespoons of melted chocolate or caramel into the cream cheese layer for a stunning design and extra flavor.

3. Make Ahead

  • These bars store well, making them a great dessert to prepare in advance. Simply refrigerate the cooled bars in an airtight container for up to 5 days.

Serving Suggestions

  • Serve these bars as-is for a rich, creamy dessert.
  • Pair with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
  • Dust with powdered sugar or drizzle with a light glaze made from powdered sugar and milk for a bakery-style finish.

Storage and Leftovers

Refrigeration:

  • Store leftover bars in an airtight container in the refrigerator for up to 5 days. For the best texture, allow them to come to room temperature before serving.

Freezing:

  • These bars freeze beautifully! Wrap individual bars in plastic wrap and store them in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before enjoying.

FAQs

Q: Can I use a different type of cake mix?
A: Absolutely! Chocolate cake mix, funfetti, or even red velvet cake mix would be fantastic variations for this recipe.

Q: Can I make these bars without nuts or chocolate chips?
A: Yes! The recipe is just as delicious without add-ins, but feel free to get creative with what you include.

Q: How do I know when the bars are done baking?
A: The filling should be set around the edges but still slightly jiggly in the center. Avoid overbaking, as this can dry out the filling.


Conclusion

These Gooey Butter Cream Cheese Cake Mix Bars are an easy, crowd-pleasing dessert that’s as versatile as it is delicious. Whether you stick to the classic recipe or add your own creative twists, these bars will quickly become a go-to treat in your dessert repertoire.

So, what are you waiting for? Gather your ingredients and give this recipe a try! Don’t forget to share your creations with friends and family—and let us know how they turned out in the comments below.

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These Gooey Butter Cream Cheese Cake Mix Bars are rich, creamy, and simple to make! Perfect for any occasion.

Gooey Butter Cream Cheese Cake Mix Bars

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  • Author: Maria
  • Prep Time: 20 minutes
  • Cook Time: 25–30 minutes
  • Total Time: 50 minutes
  • Yield: 16–20 bars 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

These Gooey Butter Cream Cheese Cake Mix Bars are a rich and creamy dessert with a buttery crust and a luscious cream cheese filling. Perfect for parties, potlucks, or as a simple sweet treat, these bars are easy to make and guaranteed to impress!


Ingredients

Scale

Crust:

  • 1 box Yellow Cake Mix 🟡
  • 1/2 cup Melted Butter 🧈
  • 1 Egg đŸ„š

Filling:

  • 8 oz Cream Cheese, softened 🧀
  • 1/2 cup Butter, softened 🧈
  • 3 1/2 cups Powdered Sugar 🍬
  • 2 Eggs đŸ„š
  • 1 teaspoon Vanilla Extract 🌿
  • Optional: 1/2 cup Mini Chocolate Chips đŸ« or Chopped Nuts đŸ„œ

Instructions

  1. Prepare the Crust
    • Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
    • In a large bowl, combine yellow cake mix, melted butter, and egg. Mix until crumbly.
    • Press the mixture evenly into the prepared baking pan to form a crust.
  2. Prepare the Filling
    • In another bowl, beat cream cheese and softened butter until smooth.
    • Gradually add powdered sugar, mixing until creamy.
    • Beat in eggs and vanilla extract until fully combined.
    • Fold in optional mini chocolate chips or nuts if desired.
  3. Assemble and Bake
    • Pour the cream cheese mixture over the crust and spread evenly.
    • Bake for 25–30 minutes, or until the edges are set, and the center is slightly jiggly.
  4. Cool and Slice
    • Let the bars cool completely in the pan before slicing into squares or rectangles.

Notes

  • To achieve the perfect gooey texture, avoid overbaking!
  • Try swapping the yellow cake mix with chocolate, lemon, or red velvet for unique flavors.
  • These bars taste even better the next day once the flavors meld.

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