Garlic Rosemary Focaccia Muffins: Fluffy, Savory & Irresistible

Introduction to Focaccia Muffins

If you love the rich, herby flavor of rosemary focaccia, but want a quicker, more individual-sized version, these Garlic Rosemary Focaccia Muffins are perfect for you! They have the same crispy edges and soft, airy interior as traditional focaccia but are baked into convenient muffin-sized portions. Whether you’re serving them as a side for soups and salads or enjoying them as a snack, these muffins are a fun and delicious twist on classic focaccia.

Perfect for fans of homemade bread recipes easy, these savory muffins are packed with flavor from fresh garlic, fragrant rosemary, and a drizzle of olive oil. They’re a great way to impress guests or add a bakery-style touch to any meal.

Let’s get baking and make these delicious bread muffins from scratch!

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Why You’ll Love These Focaccia Muffins

• Quick & Easy: No need for complex bread-making techniques!
• Crispy & Fluffy: A golden crust with a soft, airy inside.
• Perfect for Any Meal: Great as a side dish or a savory snack.
• No Kneading Required: Simple ingredients come together effortlessly.
• Bite-Sized Focaccia: Muffin-style portions make serving and storing easy.

If you’re a fan of quick easy recipes, this one will quickly become a favorite in your kitchen!

Ingredients for Garlic Rosemary Focaccia Muffins

For the Dough:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 2 teaspoons sugar
• 1 packet (2 ¼ teaspoons) instant yeast
• ¾ cup warm water (about 110°F)
• 2 tablespoons olive oil

For the Topping:

• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• ½ teaspoon flaky sea salt
• ¼ teaspoon black pepper

If you’re looking for easy bread recipes, this simple list of ingredients makes for a quick and delicious bake!

Kitchen Equipment Needed

• Mixing bowl
• Muffin tin
• Measuring cups and spoons
• Pastry brush
• Spoon or spatula
• Damp kitchen towel (for proofing)

Now that you have everything ready, let’s make these bread recipes homemade!

Step-by-Step Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, whisk together the flour, salt, sugar, and instant yeast.
2. Add the warm water and olive oil, then mix until a shaggy dough forms.
3. Cover the bowl with a damp towel and let the dough rest for 5-10 minutes.

Step 2: First Rise

1. Lightly knead the dough in the bowl for 1-2 minutes until smooth.
2. Cover the bowl again and let the dough rise in a warm place for 30-45 minutes, or until doubled in size.

Step 3: Prepare the Muffin Tin

1. Grease a 12-cup muffin tin with olive oil.
2. Divide the dough evenly among the muffin cups, pressing gently to fit.

Step 4: Add Toppings

1. In a small bowl, mix olive oil, minced garlic, and chopped rosemary.
2. Brush the mixture generously over the tops of the dough.
3. Sprinkle with flaky sea salt and black pepper.

Step 5: Second Rise & Preheat the Oven

1. Cover the muffin tin and let the dough rise again for 15 minutes.
2. Preheat your oven to 375°F (190°C).

Step 6: Bake the Focaccia Muffins

1. Bake for 18-22 minutes, or until golden brown on top.
2. Remove from the oven and let cool for 5 minutes before serving.

Step 7: Serve & Enjoy!

1. Drizzle with a little extra olive oil if desired.
2. Enjoy warm or at room temperature!

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Tips for the Best Focaccia Muffins

• Use Fresh Rosemary: Dried rosemary can be used, but fresh rosemary adds better flavor.
• Let the Dough Fully Rise: This ensures a light and airy texture.
• Don’t Skip the Olive Oil: It helps create that signature crispy crust.
• Customize Your Toppings: Try adding cheese, sun-dried tomatoes, or olives for variety.

Common Mistakes to Avoid

• Skipping the Second Rise: This helps the muffins develop their structure and flavor.
• Not Using Enough Oil: Focaccia needs a good amount of olive oil for the best texture.
• Baking at Too Low a Temperature: A hot oven helps create a crispy top while keeping the inside soft.

Serving and Presentation Ideas

• Serve in a bread basket alongside soups and salads.
• Pair with a side of garlic butter or balsamic vinegar and olive oil for dipping.
• Garnish with extra rosemary and flaky salt for a beautiful presentation.
• Add to a cheese board for a delicious appetizer.

Storage and Leftovers

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keeps well for up to a week when wrapped in plastic.
• Freezer: Freeze in a zip-top bag for up to 2 months. Reheat in the oven for best results.

Focaccia Muffin Variations

• Cheesy Focaccia Muffins: Add grated Parmesan or mozzarella before baking.
• Spicy Garlic Focaccia Muffins: Sprinkle red pepper flakes on top for a kick.
• Herb & Olive Focaccia Muffins: Add chopped olives and basil for a Mediterranean twist.
• Whole Wheat Version: Replace half the flour with whole wheat flour for a healthier option.

Food Pairings for Garlic Rosemary Focaccia Muffins

• Soup Pairing: Serve with tomato soup or creamy mushroom soup.
• Salad Pairing: Goes great with a fresh Caprese salad or Caesar salad.
• Pasta Pairing: Perfect alongside a bowl of spaghetti or lasagna.
• Brunch Pairing: Serve with scrambled eggs and fresh fruit.

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Frequently Asked Questions (FAQs)

Can I Use Active Dry Yeast Instead of Instant Yeast?

Yes! Just dissolve the yeast in warm water with sugar and let it sit for 5 minutes before adding it to the dough.

Do I Need a Muffin Tin to Make These?

A muffin tin helps with shaping, but you can also bake them as small freeform rolls on a baking sheet.

Can I Make These Muffins Vegan?

Absolutely! Simply use vegan butter or extra olive oil instead of regular butter.

How Can I Make These Muffins Fluffier?

Letting the dough rise properly and using fresh yeast ensures a fluffy texture.

Conclusion

These Garlic Rosemary Focaccia Muffins are a game-changer for bread lovers. They offer the crispy, flavorful appeal of rosemary focaccia, but in a compact, easy-to-serve muffin form. Whether you’re looking for homemade bread recipes easy, a savory muffin option, or fresh bread to accompany your meals, this recipe is a must-try.

Try making a batch today and share them with friends and family! If you loved this recipe, don’t forget to subscribe for more easy bread recipes and delicious bread ideas.

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