Garlic Parmesan Chicken and Potatoes – A Flavorful One-Pan Meal

If you’re looking for a simple yet delicious dinner, this Garlic Parmesan Chicken and Potatoes recipe is a must-try! With crispy, seasoned potatoes and juicy, golden-brown chicken coated in a rich garlic Parmesan sauce, this dish delivers bold flavors and a satisfying texture in every bite. Best of all, it’s a one-pan meal, making cleanup a breeze!

This hearty dish is perfect for busy weeknights, family dinners, or meal prep. Serve it on its own or with a side of steamed vegetables or a fresh salad for a well-balanced meal.

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Why You’ll Love This Recipe

✔ One-Pan Convenience – Less cleanup and easy preparation.
✔ Packed with Flavor – A delicious mix of garlic, butter, and Parmesan.
✔ Crispy and Juicy – Golden-brown chicken and crispy potatoes for the perfect texture.
✔ Family-Friendly – Loved by kids and adults alike.
✔ Customizable – Easy to tweak with different seasonings and ingredients.

Ingredients for Garlic Parmesan Chicken and Potatoes

For the Chicken and Potatoes:

• 2 large boneless, skinless chicken breasts, cut into halves
• 1.5 lbs (700g) baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• ½ teaspoon garlic powder

For the Garlic Parmesan Butter Sauce:

• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• ½ teaspoon red pepper flakes (optional, for spice)
• ½ cup (50g) grated Parmesan cheese
• 1 tablespoon fresh parsley, chopped (for garnish)

Kitchen Equipment Needed

✔ Large Skillet or Baking Dish – For even cooking and crispy texture.
✔ Mixing Bowls – To toss and season the ingredients.
✔ Measuring Cups and Spoons – For precise seasoning.
✔ Sharp Knife and Cutting Board – For chopping the chicken and potatoes.
✔ Tongs or Spatula – For flipping and handling ingredients.

Step-by-Step Instructions to Make Garlic Parmesan Chicken and Potatoes

Step 1: Preheat the Oven

1. Preheat your oven to 400°F (200°C).
2. Lightly grease a large baking sheet with oil or non-stick spray.

Step 2: Season the Potatoes

1. In a large bowl, toss the halved baby potatoes with 1 tablespoon olive oil, salt, black pepper, paprika, oregano, thyme, and garlic powder.
2. Spread the potatoes in a single layer on the baking sheet.

Step 3: Prepare the Chicken

1. In another bowl, coat the chicken breasts with 1 tablespoon olive oil, salt, black pepper, and paprika.
2. Place the chicken on the baking sheet beside the potatoes.

Step 4: Make the Garlic Parmesan Butter Sauce

1. In a small bowl, mix together melted butter, minced garlic, and red pepper flakes.
2. Brush or drizzle half of the garlic butter mixture over the chicken and potatoes.

Step 5: Bake the Chicken and Potatoes

1. Bake for 20 minutes, then remove the tray from the oven.
2. Flip the potatoes and brush the remaining garlic butter sauce over everything.
3. Sprinkle grated Parmesan cheese evenly across the dish.
4. Return to the oven and bake for another 10-15 minutes, until the chicken reaches 165°F (75°C) and the potatoes are golden and crispy.

Step 6: Garnish and Serve

1. Remove from the oven and let it rest for 5 minutes.
2. Sprinkle with fresh parsley for extra flavor and color.
3. Serve hot and enjoy!

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Tips for the Best Garlic Parmesan Chicken and Potatoes

✔ Use Small Potatoes – They cook evenly and get crispier in the oven.
✔ Don’t Skip the Butter Sauce – It adds incredible flavor to both the chicken and potatoes.
✔ Ensure Even Cooking – Cut chicken breasts into similar sizes for uniform cooking.
✔ Broil for Extra Crispiness – For a crispy finish, broil for the last 2-3 minutes.
✔ Let the Chicken Rest – Resting allows the juices to redistribute, keeping the chicken moist.

Recipe Variations and Substitutions

• Use Chicken Thighs – Bone-in or boneless thighs stay extra juicy and flavorful.
• Swap the Potatoes – Try sweet potatoes, Yukon gold, or russet potatoes.
• Add More Vegetables – Toss in broccoli, zucchini, or bell peppers.
• Make It Spicy – Add extra red pepper flakes or a dash of cayenne pepper.
• Try Different Cheese – Swap Parmesan with Asiago or Pecorino Romano for a new twist.

How to Store and Reheat Leftovers

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat in Oven: Warm at 350°F (175°C) for 10 minutes to maintain crispiness.
• Reheat in Microwave: Heat in short intervals to avoid drying out the chicken.
• Avoid Freezing: The potatoes may become mushy when thawed.

Serving Suggestions

✔ Steamed Vegetables – Such as green beans, Brussels sprouts, or carrots.
✔ A Fresh Garden Salad – A light and refreshing side to balance the richness.
✔ Warm Dinner Rolls – Perfect for soaking up the garlic butter sauce.

Common Mistakes to Avoid

❌ Overcrowding the Pan – Spreading out the chicken and potatoes ensures even roasting.
❌ Skipping the Resting Time – Resting keeps the chicken juicy.
❌ Not Flipping the Potatoes – Turning them halfway ensures even crispiness.
❌ Adding Cheese Too Early – Parmesan can burn if added too soon; sprinkle it in the last few minutes.

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Frequently Asked Questions (FAQ)

Can I use chicken thighs instead of chicken breasts?

Yes! Chicken thighs work well and stay extra juicy, but may need 5-7 extra minutes of cooking time.

What’s the best way to make the potatoes extra crispy?

Ensure they are fully dry before seasoning, roast at a high temperature, and use enough oil.

Can I prepare this dish ahead of time?

Yes! You can season the chicken and potatoes in advance and store them in the refrigerator until ready to bake.

Do I need to peel the potatoes?

No, leaving the skin on adds texture and extra nutrients. Just wash them well before cooking.

Conclusion

This Garlic Parmesan Chicken and Potatoes is an easy, flavorful one-pan meal that’s perfect for any night of the week. With crispy potatoes, juicy chicken, and a rich garlic Parmesan butter sauce, this dish is sure to become a family favorite. Try it tonight and enjoy a delicious, homemade dinner with minimal effort!

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