Make this Garlic Parmesan Chicken and Potatoes in just 40 minutes! A crispy, cheesy, and flavor-packed one-pan meal.

Garlic Parmesan Chicken and Potatoes – A Flavor-Packed One-Pan Meal

If you’re looking for an easy, delicious, and satisfying dinner, Garlic Parmesan Chicken and Potatoes is the perfect recipe. This dish brings together juicy, well-seasoned chicken and crispy, golden potatoes, all coated in a rich garlic Parmesan butter sauce. With minimal prep and a short cooking time, it’s an excellent choice for busy weeknights or family dinners.

This one-pan meal is not only hearty and comforting but also bursting with flavor. The combination of garlic, Parmesan, and roasted potatoes gives it a crispy, cheesy crust, while the chicken stays tender and juicy. If you love easy, no-fuss meals that don’t compromise on taste, this recipe is for you!

Make this Garlic Parmesan Chicken and Potatoes in just 40 minutes! A crispy, cheesy, and flavor-packed one-pan meal.

Why You’ll Love This Recipe

One-Pan Convenience – Everything cooks together in one dish, making cleanup a breeze.
Rich Garlic Parmesan Flavor – A savory, cheesy, and slightly crispy coating makes this dish irresistible.
Family-Friendly – A comforting meal that both kids and adults will love.
Budget-Friendly – Made with simple, affordable ingredients.
Customizable – You can adjust the seasoning, use different potatoes, or even swap the chicken for another protein.

Ingredients for Garlic Parmesan Chicken and Potatoes

To make this delicious meal, you’ll need the following ingredients:

For the Chicken and Potatoes:

  • 2 large boneless, skinless chicken breasts (cut into halves)
  • 1.5 lbs (700g) baby potatoes (halved)
  • 2 tablespoons olive oil
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon garlic powder

For the Garlic Parmesan Butter Sauce:

  • 4 tablespoons unsalted butter (melted)
  • 4 cloves garlic (minced)
  • ½ teaspoon red pepper flakes (optional, for heat)
  • ½ cup (50g) grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley (for garnish)

Kitchen Equipment Needed

Large Baking Sheet or Ovenproof Skillet – For roasting the chicken and potatoes evenly.
Mixing Bowls – To toss and coat the ingredients.
Measuring Spoons and Cups – For precise seasoning and sauce preparation.
Sharp Knife and Cutting Board – For chopping potatoes and chicken.
Tongs or Spatula – To flip and move ingredients while cooking.

Step-by-Step Instructions to Make Garlic Parmesan Chicken and Potatoes

Step 1: Preheat the Oven

  1. Preheat your oven to 400°F (200°C).
  2. Lightly grease a large baking sheet with oil or non-stick spray.

Step 2: Prepare the Potatoes

  1. In a large bowl, toss the halved baby potatoes with 1 tablespoon olive oil, salt, black pepper, paprika, oregano, thyme, and garlic powder.
  2. Spread the potatoes in a single layer on the baking sheet.

Step 3: Season the Chicken

  1. In another bowl, coat the chicken breasts with 1 tablespoon olive oil, salt, black pepper, and paprika.
  2. Place the chicken on the baking sheet beside the potatoes.

Step 4: Make the Garlic Parmesan Butter Sauce

  1. In a small bowl, whisk together melted butter, minced garlic, and red pepper flakes.
  2. Brush or pour half of the garlic butter mixture over the chicken and potatoes.

Step 5: Bake the Chicken and Potatoes

  1. Bake in the preheated oven for 20 minutes.
  2. Remove the tray, flip the potatoes, and brush the remaining garlic butter sauce over the chicken and potatoes.
  3. Sprinkle grated Parmesan cheese over the entire dish.
  4. Return to the oven and bake for another 10-15 minutes, or until the chicken reaches 165°F (75°C) and the potatoes are golden and crispy.

Step 6: Garnish and Serve

  1. Remove from the oven and let it rest for 5 minutes.
  2. Sprinkle with fresh parsley for a burst of color and flavor.
  3. Serve immediately and enjoy!
Make this Garlic Parmesan Chicken and Potatoes in just 40 minutes! A crispy, cheesy, and flavor-packed one-pan meal.

Tips for the Best Garlic Parmesan Chicken and Potatoes

Use Small Potatoes – They cook evenly and get crispier in the oven.
Don’t Skip the Butter Sauce – It adds rich, garlicky flavor to both the chicken and potatoes.
Ensure Even Cooking – Cut chicken breasts into even sizes to cook at the same rate.
Broil for Extra Crispiness – In the last 2-3 minutes, broil the dish for a golden-brown crust.
Let the Chicken Rest – Allowing the chicken to rest keeps it juicy and flavorful.

Recipe Variations and Substitutions

  • Use Bone-In Chicken – Bone-in, skin-on chicken thighs add even more flavor.
  • Swap Potatoes – Try sweet potatoes or russet potatoes for a different texture.
  • Add Vegetables – Toss in broccoli, zucchini, or bell peppers for extra nutrients.
  • Make It Spicy – Add extra red pepper flakes or a dash of hot sauce.
  • Try Different Cheese – Swap Parmesan with Asiago or Pecorino Romano for a new twist.

How to Store and Reheat Leftovers

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Reheat in Oven: Bake at 350°F (175°C) for 10-12 minutes to keep the crispiness.
  • Reheat in Microwave: Heat in short intervals to avoid drying out the chicken.
  • Avoid Freezing: The texture of potatoes can become mushy when thawed.

Serving Suggestions

Pair your Garlic Parmesan Chicken and Potatoes with:

Steamed Vegetables – Such as green beans or roasted Brussels sprouts.
A Fresh Garden Salad – Light and refreshing to balance the richness of the dish.
Warm Dinner Rolls – Perfect for soaking up the garlic butter sauce.

Common Mistakes to Avoid

Overcrowding the Pan – Spreading out the chicken and potatoes ensures even roasting.
Skipping the Resting Time – Resting allows the juices to redistribute, keeping the chicken tender.
Not Flipping the Potatoes – Turning them halfway ensures crispy edges on all sides.
Using Too Much Cheese Too Early – Parmesan can burn if added too soon; add it in the last few minutes.

Make this Garlic Parmesan Chicken and Potatoes in just 40 minutes! A crispy, cheesy, and flavor-packed one-pan meal.

Frequently Asked Questions (FAQ)

Can I use chicken thighs instead of chicken breasts?

Yes! Chicken thighs work well and stay extra juicy, but you may need to increase cooking time by 5-7 minutes.

What’s the best way to make the potatoes extra crispy?

Ensure they are fully dry before seasoning, roast at a high temperature, and use enough oil for crispiness.

Can I make this recipe ahead of time?

Yes! You can season the chicken and potatoes in advance and store them in the refrigerator until ready to bake.

Do I need to peel the potatoes?

No, leaving the skin on adds texture and extra nutrients. Just wash them well before cooking.

Conclusion

This Garlic Parmesan Chicken and Potatoes is a simple yet flavorful one-pan meal that’s perfect for any night of the week. With juicy chicken, crispy potatoes, and a rich garlic Parmesan butter sauce, this dish is sure to become a family favorite. Try it tonight and enjoy a delicious, homemade dinner with minimal effort!

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Make this Garlic Parmesan Chicken and Potatoes in just 40 minutes! A crispy, cheesy, and flavor-packed one-pan meal.

Garlic Parmesan Chicken and Potatoes – A Flavor-Packed One-Pan Meal

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  • Author: Maya bacht
  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 40-45 minutes
  • Yield: 4 servings 1x
  • Category: Dinner, One-Pan Meals
  • Method: Baking
  • Cuisine: American

Description

This Garlic Parmesan Chicken and Potatoes is a one-pan meal that combines juicy, well-seasoned chicken and crispy, golden potatoes in a rich garlic Parmesan butter sauce. With minimal prep and simple ingredients, it’s the perfect family-friendly dish for busy weeknights!


Ingredients

Scale

For the Chicken and Potatoes:

  • 2 large boneless, skinless chicken breasts (cut into halves)
  • 1.5 lbs (700g) baby potatoes (halved)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon garlic powder

For the Garlic Parmesan Butter Sauce:

  • 4 tablespoons unsalted butter (melted)
  • 4 cloves garlic (minced)
  • ½ teaspoon red pepper flakes (optional)
  • ½ cup (50g) grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley (for garnish)

Instructions

1️⃣ Preheat the Oven:

  • Preheat oven to 400°F (200°C).
  • Grease a large baking sheet with oil or non-stick spray.

2️⃣ Prepare the Potatoes:

  • In a large bowl, toss the halved potatoes with olive oil, salt, black pepper, paprika, oregano, thyme, and garlic powder.
  • Spread them in a single layer on the baking sheet.

3️⃣ Season the Chicken:

  • Coat the chicken breasts with olive oil, salt, black pepper, and paprika.
  • Place them on the baking sheet beside the potatoes.

4️⃣ Make the Garlic Parmesan Butter Sauce:

  • In a small bowl, mix melted butter, garlic, and red pepper flakes.
  • Brush half of the sauce over the chicken and potatoes.

5️⃣ Bake the Chicken and Potatoes:

  • Bake for 20 minutes.
  • Flip the potatoes, brush the remaining garlic butter sauce over everything, and sprinkle Parmesan cheese on top.
  • Bake for 10-15 more minutes, until the chicken reaches 165°F (75°C) and potatoes are golden brown.

6️⃣ Garnish and Serve:

  • Let it rest for 5 minutes.
  • Sprinkle with fresh parsley and serve immediately.

Notes

Use small potatoes for even cooking and crispier texture.
Broil for 2-3 minutes at the end for extra golden-brown crispiness.
Let the chicken rest before slicing to keep it juicy.

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