Garlic Parmesan Cheeseburger Bombs

If you’re craving a cheesy, juicy, and flavor-packed appetizer, these Garlic Parmesan Cheeseburger Bombs are the perfect choice! Imagine seasoned ground beef, gooey melted cheese, and soft biscuit dough, all baked to golden perfection and brushed with buttery garlic Parmesan goodness.

These bite-sized cheeseburger bombs are great for game nights, parties, or a fun twist on burger night. They’re easy to make in just 30 minutes, and you only need simple ingredients that you likely already have in your kitchen!

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Why You’ll Love This Recipe

✔ Cheesy & Juicy – Each bite is filled with melty cheese and flavorful beef.
✔ Quick & Easy – Ready in 30 minutes, making it a perfect weeknight treat.
✔ Great for Sharing – Perfect for parties, appetizers, or kid-friendly meals.
✔ Customizable – Add your favorite toppings or seasonings.
✔ Garlic Parmesan Goodness – A buttery, cheesy glaze takes these to the next level!

Ingredients for Garlic Parmesan Cheeseburger Bombs

For the Cheeseburger Filling:

• ½ pound (225g) ground beef
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• ¼ cup diced onions
• ½ cup shredded cheddar cheese (or mozzarella)

For the Dough:

• 1 (16 oz) can refrigerated biscuit dough (or homemade biscuit dough)

For the Garlic Parmesan Butter:

• 3 tablespoons unsalted butter, melted
• 2 cloves garlic, minced
• 2 tablespoons grated Parmesan cheese
• ½ teaspoon dried parsley
• ½ teaspoon garlic powder

Kitchen Equipment Needed

✔ Skillet – For cooking the beef filling.
✔ Mixing Bowls – To mix the butter topping.
✔ Baking Sheet – To bake the cheeseburger bombs.
✔ Pastry Brush – For spreading the garlic Parmesan butter.
✔ Rolling Pin (Optional) – If you need to flatten the dough slightly.

Step-by-Step Instructions to Make Garlic Parmesan Cheeseburger Bombs

Step 1: Prepare the Cheeseburger Filling

1. Heat a skillet over medium heat and add the ground beef and diced onions.
2. Season with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce.
3. Cook for 5-7 minutes, breaking the beef apart, until browned. Drain excess grease if needed.
4. Remove from heat and mix in the shredded cheese. Let cool slightly.

Step 2: Assemble the Cheeseburger Bombs

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Separate the biscuit dough into individual pieces and slightly flatten each one.
3. Place a spoonful of cheeseburger filling in the center of each dough circle.
4. Carefully fold the edges over the filling, pinching them together to seal tightly.
5. Place each bomb seam-side down on the prepared baking sheet.

Step 3: Make the Garlic Parmesan Butter

1. In a small bowl, mix melted butter, minced garlic, Parmesan cheese, dried parsley, and garlic powder.
2. Brush half of the mixture over the tops of the assembled cheeseburger bombs.

Step 4: Bake the Cheeseburger Bombs

1. Bake for 12-15 minutes, or until golden brown and puffed up.
2. Remove from the oven and immediately brush with the remaining garlic Parmesan butter for extra flavor.

Step 5: Serve and Enjoy!

1. Let cool for a few minutes before serving.
2. Serve warm with ketchup, mustard, or a garlic aioli dip for extra deliciousness!

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Tips for the Best Cheeseburger Bombs

✔ Seal the Dough Well – Make sure the edges are fully sealed to prevent cheese from leaking.
✔ Don’t Overfill – A little filling goes a long way to avoid messy spills.
✔ Use Fresh Garlic – Freshly minced garlic gives the best flavor in the butter topping.
✔ Customize the Cheese – Try using pepper jack, Swiss, or mozzarella for variety.
✔ Serve Immediately – These taste best fresh out of the oven with a dipping sauce.

Recipe Variations and Substitutions

Make It Spicy – Add chopped jalapeños or a dash of hot sauce to the beef mixture.
Use Different Dough – Swap biscuit dough for crescent roll dough or pizza dough.
Try a Different Meat – Use ground turkey, chicken, or plant-based crumbles.
Make it Gluten-Free – Use gluten-free biscuit dough for a GF version.
Air Fryer Option – Cook at 350°F (175°C) for 8-10 minutes, flipping halfway through.

How to Store and Reheat Leftovers

Storing Leftovers

• Store in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions

• Oven: Reheat at 350°F (175°C) for 5-7 minutes until warm.
• Air Fryer: Heat at 350°F (175°C) for 3-4 minutes.
• Microwave: Heat in 30-second intervals, but the texture may be softer.

Freezing Instructions

• Freeze unbaked cheeseburger bombs on a tray for 30 minutes, then transfer to a freezer-safe bag for up to 2 months.
• Bake from frozen, adding 3-5 extra minutes to the baking time.

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Frequently Asked Questions (FAQ)

Can I make these cheeseburger bombs ahead of time?

Yes! Assemble them in advance, refrigerate for up to 24 hours, then bake when ready.

What dipping sauces go well with this recipe?

These taste amazing with ketchup, mustard, ranch, garlic aioli, or barbecue sauce.

Can I cook these in an air fryer?

Yes! Air fry at 350°F (175°C) for 8-10 minutes, turning halfway for even cooking.

How do I prevent the cheese from leaking out?

Make sure to seal the dough tightly and freeze them for 5-10 minutes before baking.

Can I add bacon?

Absolutely! Crispy bacon bits mixed into the beef filling make these even better.

Conclusion

These Garlic Parmesan Cheeseburger Bombs are the ultimate cheesy, bite-sized snack that’s perfect for parties, game nights, or a fun family meal. With their crispy golden crust, juicy beef filling, and garlicky Parmesan topping, they’ll quickly become a favorite.

Try this quick and easy recipe today, and enjoy a delicious homemade appetizer that’s sure to impress. Don’t forget to serve with your favorite dipping sauce and share with friends and family!

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