Garlic Butter Steak Bites and Potatoes – A Flavorful One-Pan Meal
If you love steak and crispy potatoes, then this Garlic Butter Steak Bites and Potatoes recipe is for you! It’s a perfect combination of tender, juicy steak bites and golden, crispy potatoes, all coated in a rich garlic butter sauce. This quick and easy one-pan meal is ideal for weeknight dinners, family meals, or even meal prep.
The best part? Everything cooks in one skillet, which means minimal cleanup and maximum flavor. Whether you’re a steak lover or simply looking for a satisfying, protein-packed dish, this recipe will quickly become one of your favorites!

Why You’ll Love This Recipe
✔ One-Pan Meal – Less cleanup, more flavor!
✔ Quick & Easy – Ready in just 30 minutes.
✔ Perfectly Cooked Steak – Juicy and flavorful with a beautiful sear.
✔ Crispy Potatoes – Golden and seasoned to perfection.
✔ Garlic Butter Sauce – Rich, savory, and absolutely delicious.
✔ Family-Friendly – Loved by both kids and adults.
Ingredients for Garlic Butter Steak Bites and Potatoes
To make this mouthwatering dish, you’ll need the following ingredients:
For the Steak and Potatoes:
- 1.5 lbs (700g) sirloin steak, cut into bite-sized pieces
- 1.5 lbs (700g) baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- ½ teaspoon red pepper flakes (optional, for a bit of heat)
- 1 tablespoon fresh parsley, chopped (for garnish)
Kitchen Equipment Needed
✔ Large Skillet or Cast Iron Pan – For even cooking and a perfect sear.
✔ Mixing Bowls – To season the steak and potatoes.
✔ Measuring Spoons and Cups – For accurate seasoning.
✔ Sharp Knife and Cutting Board – To cut the steak and potatoes.
✔ Tongs or Spatula – For flipping and stirring.
Step-by-Step Instructions to Make Garlic Butter Steak Bites and Potatoes
Step 1: Prepare the Ingredients
- Cut the steak into bite-sized pieces and pat it dry with paper towels to remove excess moisture (this helps achieve a better sear).
- In a bowl, toss the halved potatoes with 1 tablespoon olive oil, salt, black pepper, paprika, oregano, and garlic powder.
- Season the steak bites with salt, black pepper, and a drizzle of olive oil.
Step 2: Cook the Potatoes
- Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
- Add the potatoes cut side down and cook for 4-5 minutes until golden brown.
- Flip and cook for another 4-5 minutes, then remove from the pan and set aside.
Step 3: Sear the Steak Bites
- In the same skillet, heat 1 tablespoon olive oil over high heat.
- Add the steak bites in a single layer and sear for 2-3 minutes without stirring.
- Flip and cook for another 2-3 minutes until browned and cooked to your desired doneness.
- Remove the steak from the pan and set aside.
Step 4: Make the Garlic Butter Sauce
- Reduce the heat to medium-low and add butter to the skillet.
- Once melted, add the minced garlic and red pepper flakes (if using).
- Stir for 30 seconds until fragrant.
Step 5: Combine Everything
- Return the steak bites and potatoes to the skillet.
- Toss everything in the garlic butter sauce until well coated.
- Cook for 1-2 minutes, then remove from heat.
Step 6: Garnish and Serve
- Sprinkle with chopped fresh parsley for extra flavor.
- Serve immediately and enjoy!

Tips for the Best Garlic Butter Steak Bites and Potatoes
✔ Use a Hot Skillet – A hot pan ensures a beautiful sear on the steak.
✔ Pat the Steak Dry – Removing excess moisture helps achieve better caramelization.
✔ Don’t Overcrowd the Pan – Cook in batches if necessary for even browning.
✔ Rest the Steak – Let it sit for a few minutes before serving for maximum juiciness.
✔ Add Garlic Last – Cooking garlic too long can make it bitter, so add it at the end.
Recipe Variations and Substitutions
- Use a Different Cut of Steak – Try ribeye, strip steak, or filet mignon for extra tenderness.
- Swap the Potatoes – Use sweet potatoes, russet potatoes, or Yukon gold for variety.
- Make it Spicy – Add extra red pepper flakes or a dash of cayenne pepper.
- Add Veggies – Toss in mushrooms, asparagus, or bell peppers for extra nutrition.
How to Store and Reheat Leftovers
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat in Skillet: Warm over medium heat with a splash of butter or oil for the best texture.
- Reheat in Microwave: Heat in short intervals, stirring in between, to avoid overcooking.
- Avoid Freezing: Steak can become tough when frozen and reheated.
Serving Suggestions
Pair your Garlic Butter Steak Bites and Potatoes with:
✔ Steamed Vegetables – Such as broccoli or green beans for a balanced meal.
✔ A Fresh Salad – A light, crisp salad complements the richness of the dish.
✔ Warm Dinner Rolls – Perfect for soaking up the garlic butter sauce.
Common Mistakes to Avoid
❌ Overcooking the Steak – Steak bites cook quickly, so remove them from heat once done.
❌ Skipping the Garlic Butter – The sauce adds rich, buttery flavor to both the steak and potatoes.
❌ Not Letting the Steak Rest – Resting the steak helps retain its juices for the best flavor.
❌ Overcrowding the Pan – Cook in batches to get a nice sear on both steak and potatoes.

Frequently Asked Questions (FAQ)
Can I use a different type of potato?
Yes! Yukon gold, russet, or even sweet potatoes work great in this recipe.
How do I know when my steak is done?
Use a meat thermometer: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, 150°F (65°C) for medium-well.
Can I use frozen steak?
It’s best to use fresh steak, but if using frozen, thaw completely and pat dry before cooking.
What’s the best pan to use for this recipe?
A cast iron skillet works best for a deep sear and even cooking.
Conclusion
This Garlic Butter Steak Bites and Potatoes recipe is an easy, flavorful one-pan meal that’s perfect for any night of the week. With crispy potatoes, juicy steak, and a rich garlic butter sauce, it’s a dish that’s sure to impress. Try it today and enjoy a restaurant-quality meal at home!
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Garlic Butter Steak Bites and Potatoes – A Flavorful One-Pan Meal
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner, One-Pan Meals
- Method: Stovetop
- Cuisine: American
Description
This Garlic Butter Steak Bites and Potatoes is a one-pan meal that combines tender, juicy steak bites and crispy, golden potatoes, all coated in a rich garlic butter sauce. It’s quick, easy, and full of flavor, making it the perfect weeknight dinner or meal-prep option.
Ingredients
For the Steak and Potatoes:
- 1.5 lbs (700g) sirloin steak (cut into bite-sized pieces)
- 1.5 lbs (700g) baby potatoes (halved)
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon smoked paprika
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
For the Garlic Butter Sauce:
- 4 tablespoons unsalted butter
- 4 cloves garlic (minced)
- ½ teaspoon red pepper flakes (optional)
- 1 tablespoon fresh parsley (chopped, for garnish)
Instructions
1️⃣ Prepare the Ingredients:
- Pat the steak bites dry with paper towels to remove excess moisture.
- Toss the potatoes with olive oil, salt, pepper, paprika, oregano, and garlic powder.
2️⃣ Cook the Potatoes:
- Heat 1 tablespoon olive oil in a skillet over medium-high heat.
- Cook potatoes cut side down for 4-5 minutes until golden brown.
- Flip and cook another 4-5 minutes, then set aside.
3️⃣ Sear the Steak Bites:
- Heat 1 tablespoon olive oil over high heat.
- Add steak bites in a single layer and sear for 2-3 minutes per side.
- Remove from the pan and set aside.
4️⃣ Make the Garlic Butter Sauce:
- Reduce heat to medium-low and melt the butter in the skillet.
- Add minced garlic and red pepper flakes, stirring for 30 seconds until fragrant.
5️⃣ Combine Everything:
- Return the steak bites and potatoes to the skillet.
- Toss to coat everything in the garlic butter sauce.
- Cook for 1-2 minutes, then remove from heat.
6️⃣ Garnish and Serve:
- Sprinkle with chopped fresh parsley.
- Serve immediately and enjoy!
Notes
✔ Use a hot skillet for a great steak sear.
✔ Don’t overcrowd the pan—cook in batches if needed.
✔ Let the steak rest for extra juiciness.
✔ For extra crispiness, broil for 1-2 minutes at the end.