Make Garlic Butter Steak Bites and Potatoes in just 30 minutes! A quick, easy, and flavor-packed one-pan meal.

Garlic Butter Steak Bites and Potatoes – A Flavorful One-Pan Meal

If you love steak and crispy potatoes, then this Garlic Butter Steak Bites and Potatoes recipe is for you! It’s a perfect combination of tender, juicy steak bites and golden, crispy potatoes, all coated in a rich garlic butter sauce. This quick and easy one-pan meal is ideal for weeknight dinners, family meals, or even meal prep.

The best part? Everything cooks in one skillet, which means minimal cleanup and maximum flavor. Whether you’re a steak lover or simply looking for a satisfying, protein-packed dish, this recipe will quickly become one of your favorites!

Make Garlic Butter Steak Bites and Potatoes in just 30 minutes! A quick, easy, and flavor-packed one-pan meal.

Why You’ll Love This Recipe

One-Pan Meal – Less cleanup, more flavor!
Quick & Easy – Ready in just 30 minutes.
Perfectly Cooked Steak – Juicy and flavorful with a beautiful sear.
Crispy Potatoes – Golden and seasoned to perfection.
Garlic Butter Sauce – Rich, savory, and absolutely delicious.
Family-Friendly – Loved by both kids and adults.

Ingredients for Garlic Butter Steak Bites and Potatoes

To make this mouthwatering dish, you’ll need the following ingredients:

For the Steak and Potatoes:

  • 1.5 lbs (700g) sirloin steak, cut into bite-sized pieces
  • 1.5 lbs (700g) baby potatoes, halved
  • 2 tablespoons olive oil
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder

For the Garlic Butter Sauce:

  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • ½ teaspoon red pepper flakes (optional, for a bit of heat)
  • 1 tablespoon fresh parsley, chopped (for garnish)

Kitchen Equipment Needed

Large Skillet or Cast Iron Pan – For even cooking and a perfect sear.
Mixing Bowls – To season the steak and potatoes.
Measuring Spoons and Cups – For accurate seasoning.
Sharp Knife and Cutting Board – To cut the steak and potatoes.
Tongs or Spatula – For flipping and stirring.

Step-by-Step Instructions to Make Garlic Butter Steak Bites and Potatoes

Step 1: Prepare the Ingredients

  1. Cut the steak into bite-sized pieces and pat it dry with paper towels to remove excess moisture (this helps achieve a better sear).
  2. In a bowl, toss the halved potatoes with 1 tablespoon olive oil, salt, black pepper, paprika, oregano, and garlic powder.
  3. Season the steak bites with salt, black pepper, and a drizzle of olive oil.

Step 2: Cook the Potatoes

  1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat.
  2. Add the potatoes cut side down and cook for 4-5 minutes until golden brown.
  3. Flip and cook for another 4-5 minutes, then remove from the pan and set aside.

Step 3: Sear the Steak Bites

  1. In the same skillet, heat 1 tablespoon olive oil over high heat.
  2. Add the steak bites in a single layer and sear for 2-3 minutes without stirring.
  3. Flip and cook for another 2-3 minutes until browned and cooked to your desired doneness.
  4. Remove the steak from the pan and set aside.

Step 4: Make the Garlic Butter Sauce

  1. Reduce the heat to medium-low and add butter to the skillet.
  2. Once melted, add the minced garlic and red pepper flakes (if using).
  3. Stir for 30 seconds until fragrant.

Step 5: Combine Everything

  1. Return the steak bites and potatoes to the skillet.
  2. Toss everything in the garlic butter sauce until well coated.
  3. Cook for 1-2 minutes, then remove from heat.

Step 6: Garnish and Serve

  1. Sprinkle with chopped fresh parsley for extra flavor.
  2. Serve immediately and enjoy!
Make Garlic Butter Steak Bites and Potatoes in just 30 minutes! A quick, easy, and flavor-packed one-pan meal.

Tips for the Best Garlic Butter Steak Bites and Potatoes

Use a Hot Skillet – A hot pan ensures a beautiful sear on the steak.
Pat the Steak Dry – Removing excess moisture helps achieve better caramelization.
Don’t Overcrowd the Pan – Cook in batches if necessary for even browning.
Rest the Steak – Let it sit for a few minutes before serving for maximum juiciness.
Add Garlic Last – Cooking garlic too long can make it bitter, so add it at the end.

Recipe Variations and Substitutions

  • Use a Different Cut of Steak – Try ribeye, strip steak, or filet mignon for extra tenderness.
  • Swap the Potatoes – Use sweet potatoes, russet potatoes, or Yukon gold for variety.
  • Make it Spicy – Add extra red pepper flakes or a dash of cayenne pepper.
  • Add Veggies – Toss in mushrooms, asparagus, or bell peppers for extra nutrition.

How to Store and Reheat Leftovers

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Reheat in Skillet: Warm over medium heat with a splash of butter or oil for the best texture.
  • Reheat in Microwave: Heat in short intervals, stirring in between, to avoid overcooking.
  • Avoid Freezing: Steak can become tough when frozen and reheated.

Serving Suggestions

Pair your Garlic Butter Steak Bites and Potatoes with:

Steamed Vegetables – Such as broccoli or green beans for a balanced meal.
A Fresh Salad – A light, crisp salad complements the richness of the dish.
Warm Dinner Rolls – Perfect for soaking up the garlic butter sauce.

Common Mistakes to Avoid

Overcooking the Steak – Steak bites cook quickly, so remove them from heat once done.
Skipping the Garlic Butter – The sauce adds rich, buttery flavor to both the steak and potatoes.
Not Letting the Steak Rest – Resting the steak helps retain its juices for the best flavor.
Overcrowding the Pan – Cook in batches to get a nice sear on both steak and potatoes.

Make Garlic Butter Steak Bites and Potatoes in just 30 minutes! A quick, easy, and flavor-packed one-pan meal.

Frequently Asked Questions (FAQ)

Can I use a different type of potato?

Yes! Yukon gold, russet, or even sweet potatoes work great in this recipe.

How do I know when my steak is done?

Use a meat thermometer: 130°F (54°C) for medium-rare, 140°F (60°C) for medium, 150°F (65°C) for medium-well.

Can I use frozen steak?

It’s best to use fresh steak, but if using frozen, thaw completely and pat dry before cooking.

What’s the best pan to use for this recipe?

A cast iron skillet works best for a deep sear and even cooking.

Conclusion

This Garlic Butter Steak Bites and Potatoes recipe is an easy, flavorful one-pan meal that’s perfect for any night of the week. With crispy potatoes, juicy steak, and a rich garlic butter sauce, it’s a dish that’s sure to impress. Try it today and enjoy a restaurant-quality meal at home!

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Make Garlic Butter Steak Bites and Potatoes in just 30 minutes! A quick, easy, and flavor-packed one-pan meal.

Garlic Butter Steak Bites and Potatoes – A Flavorful One-Pan Meal

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  • Author: Maya bach
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Dinner, One-Pan Meals
  • Method: Stovetop
  • Cuisine: American

Description

This Garlic Butter Steak Bites and Potatoes is a one-pan meal that combines tender, juicy steak bites and crispy, golden potatoes, all coated in a rich garlic butter sauce. It’s quick, easy, and full of flavor, making it the perfect weeknight dinner or meal-prep option.


Ingredients

Scale

For the Steak and Potatoes:

  • 1.5 lbs (700g) sirloin steak (cut into bite-sized pieces)
  • 1.5 lbs (700g) baby potatoes (halved)
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon smoked paprika
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder

For the Garlic Butter Sauce:

  • 4 tablespoons unsalted butter
  • 4 cloves garlic (minced)
  • ½ teaspoon red pepper flakes (optional)
  • 1 tablespoon fresh parsley (chopped, for garnish)

Instructions

1️⃣ Prepare the Ingredients:

  • Pat the steak bites dry with paper towels to remove excess moisture.
  • Toss the potatoes with olive oil, salt, pepper, paprika, oregano, and garlic powder.

2️⃣ Cook the Potatoes:

  • Heat 1 tablespoon olive oil in a skillet over medium-high heat.
  • Cook potatoes cut side down for 4-5 minutes until golden brown.
  • Flip and cook another 4-5 minutes, then set aside.

3️⃣ Sear the Steak Bites:

  • Heat 1 tablespoon olive oil over high heat.
  • Add steak bites in a single layer and sear for 2-3 minutes per side.
  • Remove from the pan and set aside.

4️⃣ Make the Garlic Butter Sauce:

  • Reduce heat to medium-low and melt the butter in the skillet.
  • Add minced garlic and red pepper flakes, stirring for 30 seconds until fragrant.

5️⃣ Combine Everything:

  • Return the steak bites and potatoes to the skillet.
  • Toss to coat everything in the garlic butter sauce.
  • Cook for 1-2 minutes, then remove from heat.

6️⃣ Garnish and Serve:

  • Sprinkle with chopped fresh parsley.
  • Serve immediately and enjoy!

Notes

Use a hot skillet for a great steak sear.
Don’t overcrowd the pan—cook in batches if needed.
Let the steak rest for extra juiciness.
For extra crispiness, broil for 1-2 minutes at the end.

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