1️⃣ Cook the Pasta: Boil salted water, cook pasta until al dente, and reserve ½ cup pasta water before draining.
2️⃣ Cook the Chicken:
- Season chicken with salt, pepper, paprika, and garlic powder.
- Heat olive oil in a skillet over medium-high heat and cook chicken for 4-5 minutes per side until golden brown.
- Remove from the pan and set aside.
3️⃣ Make Garlic Butter Sauce:
- Reduce heat to medium, add butter, and melt.
- Stir in garlic and sauté for 30 seconds.
- Return chicken to the pan, toss in the butter sauce, and garnish with parsley.
4️⃣ Make the Creamy Parmesan Sauce:
- In a saucepan, melt butter over medium heat. Add garlic and sauté for 30 seconds.
- Pour in heavy cream and chicken broth, stirring to combine. Simmer for 2-3 minutes.
- Add Parmesan, salt, black pepper, Italian seasoning, and red pepper flakes. Stir until cheese melts.
5️⃣ Combine Everything:
- Toss pasta in the Parmesan sauce until fully coated.
- Serve pasta topped with garlic butter chicken bites.