Fudgy Sourdough Brownies – A Rich and Decadent Treat

If you love rich, chocolatey brownies and have some sourdough discard on hand, these Sourdough Brownies are the perfect recipe for you! Made with a deep cocoa flavor, a slightly tangy undertone from the sourdough, and a perfectly fudgy texture, this recipe is a must-try. Whether you’re searching for sourdough discard brownie recipes easy, sourdough brownies Farmhouse on Boone-style, or even a way to use up starter without waiting, this is the ultimate dessert.

Perfect for bakers who love sourdough no wait recipes, these brownies don’t require fermentation, so you can make them anytime. Let’s dive into this sour dough brownie recipe that’s bound to become a favorite!

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Why You’ll Love This Recipe

• Fudgy and rich – The best texture for true brownie lovers.
• Easy to make – No long fermenting time required.
• Great way to use sourdough discard – No waste, just deliciousness!
• Customizable – Add nuts, chocolate chips, or even make sourdough zucchini brownies.
• Deep cocoa flavor – Uses sourdough brownies cocoa powder for a bold taste.

Ingredients for Sourdough Brownies

Wet Ingredients:

• ½ cup (113g) unsalted butter, melted
• ¾ cup (150g) granulated sugar
• ¼ cup (50g) brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup (120g) sourdough discard

Dry Ingredients:

• ½ cup (60g) cocoa powder
• ½ cup (60g) all-purpose flour
• ½ tsp baking powder
• ¼ tsp salt

Optional Mix-Ins:

• ½ cup (90g) chocolate chips
• ½ cup (50g) chopped nuts (walnuts or pecans)

Kitchen Equipment Needed

• Mixing bowls
• Whisk or electric mixer
• 8×8-inch baking pan
• Parchment paper
• Measuring cups and spoons

Step-by-Step Instructions

Step 1: Prepare the Brownie Batter

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
2. In a bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth.
3. Add eggs and vanilla extract, whisking until light and creamy.
4. Stir in the sourdough discard, mixing until fully incorporated.

Step 2: Combine Dry Ingredients

1. In another bowl, whisk together cocoa powder, flour, baking powder, and salt.
2. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
3. If using, fold in chocolate chips and nuts for extra texture.

Step 3: Bake the Brownies

1. Pour the batter into the prepared pan, spreading it evenly.
2. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
3. Let cool for 10 minutes before slicing.

Step 4: Serve and Enjoy!

1. Cut into squares and enjoy warm or at room temperature.
2. Dust with powdered sugar or serve with a scoop of vanilla ice cream.

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Tips for the Best Sourdough Brownies

• Use active sourdough discard – It adds a subtle tang but won’t overpower the flavor.
• Don’t overmix the batter – Stir just until combined for a fudgier texture.
• Want extra chewiness? Replace half of the granulated sugar with brown sugar.
• For a deeper chocolate taste – Use Dutch-processed cocoa powder.

Variations & Substitutions

Sourdough Zucchini Brownies:

• Add ½ cup grated zucchini for extra moisture.
• Reduce the butter by 2 tbsp to balance the texture.

Overnight Sourdough Cookies Version:

• Chill the batter overnight and scoop into cookie dough balls before baking.

Brownie Sourdough Bread:

• Swirl the brownie batter into sourdough bread dough for a marbled effect.

Dairy-Free Option:

• Swap butter for coconut oil or vegan butter.

Common Mistakes to Avoid

• Overbaking – The brownies should be slightly underdone in the center when removed from the oven.
• Using too much flour – This can make them cakey instead of fudgy.
• Skipping the cooling step – They need time to set properly.

How to Store & Freeze

• Refrigeration: Store in an airtight container for up to 5 days.
• Freezing: Freeze individually wrapped brownies for up to 3 months.
• Reheating: Microwave for 10-15 seconds for a warm, gooey texture.

What to Serve With Sourdough Brownies

• Espresso or coffee – Complements the rich chocolate flavor.
• Vanilla ice cream – A perfect hot and cold contrast.
• Whipped cream and berries – Adds a fresh, light touch.

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FAQs

Can I use sourdough starter instead of discard?

Yes! Just make sure it’s unfed sourdough starter for the right consistency.

Can I make these brownies gluten-free?

Yes! Use 1:1 gluten-free flour blend for a similar texture.

Can I let the batter ferment overnight?

You can! Refrigerating overnight will develop a deeper flavor.

Conclusion

These sourdough brownies are rich, fudgy, and the perfect way to use up sourdough discard. Whether you’re craving sourdough brownies Farmhouse on Boone-style, searching for sourdough no wait recipes, or wanting to experiment with sourdough brownies cocoa powder, this recipe is a must-try!

Try them today and let us know how they turned out! Don’t forget to share your sour dough brownie recipes and tag us when you bake. Happy baking!

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