Fudgy Chewy Brookies – The Perfect Brownie and Cookie Combination

If you can’t decide between brownies and cookies, why not have both? These Fudgy Chewy Brookies combine the best of both worlds—rich, chocolatey brownies with soft and chewy cookies in one decadent dessert. With a crispy cookie top and a gooey brownie base, this treat is perfect for anyone who loves chocolate in all its forms.

Brookies are great for parties, bake sales, or weekend baking when you want something fun, indulgent, and easy to make. Serve them warm with a glass of milk or a scoop of ice cream, and you’ve got the ultimate dessert that everyone will love!

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Why You’ll Love This Recipe

✔ Two Desserts in One – A brownie and a cookie combined!
✔ Fudgy & Chewy – The perfect balance of textures.
✔ Rich & Chocolatey – Deep cocoa flavor in every bite.
✔ Easy to Make – Simple ingredients and quick preparation.
✔ Great for Any Occasion – Perfect for holidays, birthdays, or as a sweet treat.

Ingredients for Fudgy Chewy Brookies

For the Brownie Layer:

• ½ cup (115g) unsalted butter, melted
• 1 cup (200g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ cup (60g) cocoa powder
• ½ cup (65g) all-purpose flour
• ¼ teaspoon salt
• ½ teaspoon baking powder

For the Cookie Layer:

• ½ cup (115g) unsalted butter, softened
• ½ cup (100g) brown sugar
• ¼ cup (50g) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ¼ cups (160g) all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup (90g) chocolate chips

Kitchen Equipment Needed

✔ 8×8-inch (or 9×9-inch) baking pan – For even baking.
✔ Mixing Bowls – To prepare the brownie and cookie batters separately.
✔ Whisk & Spatula – For mixing and folding ingredients.
✔ Measuring Cups and Spoons – For accurate ingredient portions.
✔ Parchment Paper – To prevent sticking and for easy removal.

Step-by-Step Instructions to Make Fudgy Chewy Brookies

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Line a baking pan (8×8 or 9×9 inches) with parchment paper and lightly grease it.

Step 2: Prepare the Brownie Layer

1. In a bowl, whisk together the melted butter and sugar until smooth.
2. Add the eggs and vanilla extract, whisking until fully incorporated.
3. Sift in the cocoa powder, flour, salt, and baking powder, stirring gently until combined.
4. Pour the brownie batter into the prepared baking pan, spreading it evenly.

Step 3: Prepare the Cookie Dough Layer

1. In another bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
2. Add the egg and vanilla extract, mixing until smooth.
3. Sift in the flour, baking soda, and salt, then fold in the chocolate chips.
4. Drop spoonfuls of the cookie dough over the brownie batter, gently spreading it out (it won’t cover the entire surface, and that’s okay).

Step 4: Bake the Brookies

1. Bake in the preheated oven for 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out with a few moist crumbs.
2. Let the brookies cool in the pan for 10-15 minutes before slicing.

Step 5: Serve and Enjoy!

1. Cut into squares and serve warm.
2. Enjoy with a glass of milk or a scoop of vanilla ice cream for the ultimate treat.

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Tips for the Best Brookies

✔ Don’t Overmix the Batter – Overmixing can lead to dense brookies.
✔ Use Room Temperature Ingredients – Helps create a smooth batter.
✔ Check for Doneness – A slightly gooey center is perfect for fudgy brookies.
✔ Cool Before Slicing – This helps them set properly and prevents crumbling.
✔ Customize with Add-Ins – Try nuts, peanut butter chips, or caramel swirls for extra flavor.

Recipe Variations and Substitutions

• Use White Chocolate Chips – Swap dark chocolate chips for a fun twist.
• Make It Gluten-Free – Use a 1:1 gluten-free flour substitute.
• Add a Swirl – Drizzle peanut butter or caramel over the batter before baking.
• Make It Dairy-Free – Use vegan butter and dairy-free chocolate chips.
• Use Dark Cocoa Powder – For an even richer chocolate flavor.

How to Store and Reheat Brookies

• Room Temperature: Store in an airtight container for up to 4 days.
• Refrigerate: Keep in the fridge for up to a week for a firmer texture.
• Freeze: Store in a freezer-safe container for up to 3 months. Thaw before serving.
• Reheat: Microwave for 10-15 seconds to bring back the gooey texture.

Serving Suggestions

✔ With Vanilla Ice Cream – A warm brookie with cold ice cream is heavenly.
✔ With a Hot Drink – Perfect with coffee, tea, or hot chocolate.
✔ Drizzled with Caramel or Chocolate Sauce – For extra indulgence.
✔ As a Dessert Bar – Serve in bite-sized pieces at parties.

Common Mistakes to Avoid

❌ Overbaking the Brookies – They will continue to set as they cool, so take them out when slightly underdone.
❌ Not Using Parchment Paper – This helps remove them easily without sticking.
❌ Skipping the Cooling Time – Cutting too soon can make them fall apart.
❌ Using Cold Butter for Cookie Dough – Softened butter ensures a smooth mix.

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Frequently Asked Questions (FAQ)

Can I make brookies in a larger pan?

Yes! Use a 9×13-inch pan for thinner brookies and reduce the baking time by 5-7 minutes.

Can I use boxed brownie mix?

Absolutely! Use your favorite brownie mix and prepare the cookie dough from scratch.

How do I make brookies extra chewy?

Use brown sugar instead of granulated sugar for the cookie dough and slightly underbake them.

Can I double the recipe?

Yes! Bake in a 9×13-inch pan and increase the baking time by 5-10 minutes.

Can I add nuts?

Yes! Chopped pecans or walnuts add a great crunch.

Conclusion

These Fudgy Chewy Brookies are the ultimate dessert for chocolate lovers. With a soft and gooey brownie base and a chewy cookie top, they bring together two of the best desserts into one irresistible treat. Whether you enjoy them fresh from the oven or reheated with a scoop of ice cream, this dessert is sure to become a family favorite. Try this recipe today and enjoy a chocolatey delight!

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